Sham

Curry made with green chili (green pepper) and coconut milk. This is the most popular curry at our restaurant. You can choose from chicken (¥900), pork (¥1,000), or seafood (¥1,200) as the main ingredient.

Curry made with dry red chilies and coconut milk. This is the most popular curry in Thailand. You can choose from chicken (¥900), pork (¥1,000), or seafood (¥1,200) as the main ingredient.

A curry from southern Thailand made with red curry paste, peanut butter, and dry spices. You can choose from chicken (¥900), pork (¥1,000), or seafood (¥1,200) as the main ingredient.

Dry curry with stir-fried ground chicken and Thai basil, topped with a sunny-side-up egg on rice.

Salad with pork tossed in lime, nam pla, and roasted rice

Salad of seafood and glass noodles dressed with lime and nam pla

A silky coconut pudding topped generously with caramel sauce and crunchy roasted coconut

Made from Thai ripe mangoes, known to be the sweetest and most delicious in the world.

Made with the finest variety of durian, the 'Monthong' species imported directly from Thailand. It has very little smell.