D'Garden Caribbean Bar & Grill
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Auswertung
Rezensionen
Foto
Speisekarte
stuffed hard-boiled eggs served on fresh greens
Wildfire coconut corn, guava bbq wings, codfish fritters, jerk shrimp
Mango corn salsa, cucumber, onion, carrots, tossed with romaine lettuce
Chopped romaine, garlic herb croutons, freshly shaved parmesan cheese
Lemon pepper, buffalo, guava bbq, jerk
chef's pancake batter made with flavored savory filling inside, served with butter, caramel syrup, and mixed fruits
bread dipped in a banana batter, served with syrup, or sprinkled with sugar and cinnamon
7oz aged hamburger perfectly grilled to temperature served with brioche bun topped with homemade pickle, cheddar cheese, and caramelized onions
festival, yam, banana, ackee & saltfish
pan fried juicy marinated chicken served with crispy waffle drizzled with Hennessy caramel syrup
7-season skirt steak served with any style of eggs over chimichurri sauce
pan-seared creole jumbo shrimp with coconut grits
Fried Bake & Saltfish brunch sampler (2 Eggs Any Style, Bacon, Sausage, potatoes)
2 Eggs Any Style, Bacon, Sausage, potatoes
Whole roasted corn, brushed with spicy house sauce, topped with toasted flakes
Jumbo Shrimp Kabob, dipped in D-Jerk sauce
Lemon pepper, buffalo, guava bbq, jerk
Fresh mussels, simmering in a creamy coconut sauce
Fried Codfish Fritters, served with spicy aioli
Wildfire coconut corn, guava bbq wings, codfish fritters, jerk shrimp
Mussels, Shrimp, Wings
Mango corn salsa, cucumber, onion, carrots, tossed with romaine lettuce
Chopped romaine, garlic herb croutons, freshly shaved parmesan cheese
Ask server
Slowly stewed oxtail in a rich gravy, served with rice & peas, & steam veggies
4 Seasoned Marinated Lamb Chops, Served With Garlic Mash Potatoes, & sautéed spinach
Stewed in a spicy curry gravy, served with jasmine rice, & steam veggies
Fresh Vegetables And Tofu Sautéed and steamed in curry gravy, served with quinoa
7oz aged hamburger perfectly grilled to temperature served with brioche bun topped with homemade pickle, cheddar cheese and caramelized onions
Pineapple soy sauce, served with asparagus & mash potatoes
Jumbo Shrimp Cooked in Coconut Curry Sauce, served with jasmine rice & steam veggies
Whole Red Snapper (escovitch, steamed, brown stew, or fried with "D-Sauce")
Pan Seared To Perfection, served with garlic mash potatoes & sautéed spinach
Penne Pasta In A Homemade creamy basil sauce
Slow Cooked, Smoked Jerk Leg & Thigh Served With Rice & Peas & steam veggies
Slow Cooked, Smoked Jerk Leg & Thigh Served With Rice & Peas & steam veggies
Citrus, Simple, Cointreau, Patron, Blk Drops
Sweet Lime, violet syrup, Rum, ElderFlower Saint Germaine
Lemon, maple syrup, triple sec, Hennessy
Coconut, Rum, Curacao, Wray and Nephews
Citrus, Tequila, Peach, and orange blossom, triple sec
Citrus, tropical fruits, Barbancourt, Wray and Nephews
Tropical fruits, Peach and orange blossom botanicals, tingz grapefruit, lemonade
Citrus, Tropical Fruits, coconut rum, spiced rum, Wray and nephews
Grapefruit & Rose Botanicals, pineapple, Chardonnay, triple sec
Hennessy, Cabernet, Port Wine, orange, mango
Moscato, citrus, watermelon absolute, strawberry
Vodka, Gin, rum, triple sec, Hennessy, lemonade
Frose' and Lustful thoughts together
stuffed hard-boiled eggs served on fresh greens
Wildfire coconut corn, guava bbq wings, codfish fritters, jerk shrimp
Mango corn salsa, cucumber, onion, carrots, tossed with romaine lettuce
Chopped romaine, garlic herb croutons, freshly shaved parmesan cheese
Lemon pepper, buffalo, guava bbq, jerk
chef's pancake batter made with flavored savory filling inside, served with butter, caramel syrup, and mixed fruits
bread dipped in a banana batter, served with syrup, or sprinkled with sugar and cinnamon
7oz aged hamburger perfectly grilled to temperature served with brioche bun topped with homemade pickle, cheddar cheese, and caramelized onions
festival, yam, banana, ackee & saltfish
pan fried juicy marinated chicken served with crispy waffle drizzled with Hennessy caramel syrup
7-season skirt steak served with any style of eggs over chimichurri sauce
pan-seared creole jumbo shrimp with coconut grits
Fried Bake & Saltfish brunch sampler (2 Eggs Any Style, Bacon, Sausage, potatoes)
2 Eggs Any Style, Bacon, Sausage, potatoes
Whole roasted corn, brushed with spicy house sauce, topped with toasted flakes
Jumbo Shrimp Kabob, dipped in D-Jerk sauce
Lemon pepper, buffalo, guava bbq, jerk
Fresh mussels, simmering in a creamy coconut sauce
Fried Codfish Fritters, served with spicy aioli
Wildfire coconut corn, guava bbq wings, codfish fritters, jerk shrimp
Fried and tossed in Thai chili sauce
Crispy golden chicken bites, tossed in escovitch sauce, with pickled peppers, onions carrots
Jumbo head on shrimp sautéed in a bold blend of fresh hot pepper, garlic, herbs, and aromatic spices
A fresh bend of tender spring greens and crisp seasonal vegetables, lightly tossed in balsamic house dressing.
Chopped romaine, garlic herb croutons, freshly shaved parmesan cheese
Ask server
Slowly stewed oxtail in a rich gravy, served with rice peas, steam veggies
4 Seasoned Marinated Lamb Chops, Served With Garlic Mash Potatoes, sautéed spinach
Fresh Vegetables And Tofu Sautéed and steamed in curry gravy, served with quinoa
7oz aged hamburger perfectly grilled to temperature served with brioche bun topped with homemade pickle, cheddar cheese and caramelized onions
Pineapple soy sauce, served with asparagus mash potatoes
Jumbo Shrimp Cooked in Coconut Curry Sauce, served with jasmine rice steam veggies
Whole Red Snapper (escovitch, steamed, brown stew, or fried with "D-Sauce")
Pan Seared To Perfection, served with garlic mash potatoes sautéed spinach
Penne Pasta In A Homemade creamy basil sauce
Slow Cooked, Smoked Jerk Leg Thigh Served With Rice Peas steam veggies
Slow Cooked, Smoked Jerk Leg Thigh Served With Rice Peas steam veggies
Citrus, Simple, Cointreau, Patron, Blk Drops
Sweet Lime, violet syrup, Rum, ElderFlower Saint Germaine
Lemon, maple syrup, triple sec, Hennessy
Coconut, Rum, Curacao, Wray and Nephews
Citrus, Tequila, Peach, and orange blossom, triple sec
Citrus, tropical fruits, Barbancourt, Wray and Nephews
Tropical fruits, Peach and orange blossom botanicals, tingz grapefruit, lemonade
Citrus, Tropical Fruits, coconut rum, spiced rum, Wray and nephews
Grapefruit Rose Botanicals, pineapple, Chardonnay, triple sec
Hennessy, Cabernet, Port Wine, orange, mango
Moscato, citrus, watermelon absolute, strawberry
Vodka, Gin, rum, triple sec, Hennessy, lemonade
Frose' and Lustful thoughts together
Whole roasted corn brushed with spicy mayo, rolled in roasted coconut flakes.
Your choice of grilled, jerk, or honey garlic.
Served with red pepper aioli.
A side order of our seasoned fries.
Chopped romaine, garlic herb croutons, tomato, shredded parmesan with avocado and Caesar dressing.
Wings, one style of shrimp, codfish fritters, and wildfire corn.
Fresh mussels simmered in your choice of curry or creamy coconut sauce.
Sauced up fried wings with your choice of sweet chili, guava BBQ, buffalo, or jerk.
One slice of D'Hennessy Red Velvet Cake.
One slice of Bailey's Cheesecake.
Our signature chocolate drop cake.
Any style eggs with bacon or sausage (pork or turkey) served w/ home fries
Sauced up fried wings with choice of sweet chili, guava bbq, or jerk, served with fries or home fries
Seasoned chicken breast, chopped romaine, garlic herb croutons, tomato, and shredded Parmesan with Caesar dressing
Pan seared jumbo shrimp, served in creole sauce over house made coconut cream grits.
Pan seared Salmon, served in creole sauce over house made coconut cream grits
7 oz aged beef patty on a brioche bun topped with a fried egg, cheese, onions, lettuce, tomato served w/fries
A fluffy Belgian Waffle brushed in butter and served with crispy fried chicken
8 oz Ribeye Steak and scrambled eggs served with home fries
Crispy fried chicken, topped w/ melted pepper jack cheese, fresh lettuce and tomato, chipotle aoili. Served w/fries
Texas toast dipped in signature mix, and coconut flakes
