Harlowe
Vintage-Inspired Cocktail Bar and Small Plates
Auswertung
Rezensionen
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Speisekarte
with Jalapeno, Rainbow Carrots, Shaved Fennel, and Honey Lime Vinaigrette
with Maytag Blue Cheese, Glazed Walnuts, and Pink Peppercorns
with Mezcal-Spiked Cocktail Sauce
with Carolina Red Sauce and Chive Dressing
with Lemon Aioli
with Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
Brie and Pesto Torta, Aged Parmigiano, Walnuts, Fresh Goat Cheese with Bee Pollen, Wildflower Honey, Dried Fruits, Coppa, Finocchiona, Spicy Calabrian Salumi with Pickles and Cognac Mustard
Chickpea Flour and Cornmeal-Coated Green Tomatoes with Spicy Avocado Sauce, Chives, and Creme Fraiche with French Fries
100% Grass Fed Beef on Toasted Brioche with Iceberg Lettuce, Red Onion, Hooks 1-Year Aged Cheddar, and Remoulade with French Fries
with Crispy Shallots and Pink Peppercorn Brandy Butter with French Fries
Little Pastas in Creamy Pink Tomato Sauce with Vodka, Pecorino Romano, Fresh Mozzarella, and Breadcrumbs
with Orange Zest and Fennel Seeds
with Fried Lemon Scented Brioche Crumbs and Pine Nuts
with Remoulade
with Salted Pistachio and Orange Brittle
with Honey, Passionfruit, and Toasted Sesame
Madre Mezcal, Cold Brew Infused Vermouth, Ancho Verde, Campari
Rittenhouse Rye, Blend of Amaros, Angostura Bitters
House Made Oatmilk Horchata, Blend of Rums, Cinnamon, Coconut, Allspice, Montenegro, Aztec Chocolate Bitters
Dobel Diamante Reposado, Earl Grey, Rosemary, Pineapple, DOM Benedictine, Spiced Cabernet
Absolut Elyx Vodka Infused with Thyme and Citrus, Lemon, Topped with Sparkling Wine
Monkey Shoulder Blended Scotch, House Made Spiced Apple Honey, Lemon, Topped with Sage Infused Laphroaig
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Jefferson Small Batch Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Bourbon, Lemon, Sugar
Orange Zest & Fennel Seeds
with Remoulade
Mezcal-Spiked Cocktail Sauce
with Walnuts and Fried Sage on Crostini
with Lemon Aioli
with Carolina Red Sauce
Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
with Pico de Gallo and Radish
with Chipotle Crema and Jalapeño Slaw
with Avocado Crema, Queso Fresco, and Pico de Gallo
with Black Beans, Queso Fresco, and Cilantro
Choice of House Spirit, Lime, Ginger Soda
Smooth Ambler Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Whiskey, Lemon, Sugar
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Red or White
Harlowe House Beer, Voodoo Ranger Juicy Haze IPA, Rogue Dead Guy IPA, Shiner Bock Black, ACE Pineapple Cider, Blue Moon
with Jalapeno, Rainbow Carrots, Shaved Fennel, and Honey Lime Vinaigrette
with Maytag Blue Cheese, Glazed Walnuts, and Pink Peppercorns
with Mezcal-Spiked Cocktail Sauce
with Carolina Red Sauce and Chive Dressing
with Lemon Aioli
with Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
Brie and Pesto Torta, Aged Parmigiano, Walnuts, Fresh Goat Cheese with Bee Pollen, Wildflower Honey, Dried Fruits, Coppa, Finocchiona, Spicy Calabrian Salumi with Pickles and Cognac Mustard
Chickpea Flour and Cornmeal-Coated Green Tomatoes with Spicy Avocado Sauce, Chives, and Creme Fraiche with French Fries
100% Grass Fed Beef on Toasted Brioche with Iceberg Lettuce, Red Onion, Hooks 1-Year Aged Cheddar, and Remoulade with French Fries
with Crispy Shallots and Pink Peppercorn Brandy Butter with French Fries
Little Pastas in Creamy Pink Tomato Sauce with Vodka, Pecorino Romano, Fresh Mozzarella, and Breadcrumbs
with Orange Zest and Fennel Seeds
with Fried Lemon Scented Brioche Crumbs and Pine Nuts
with Remoulade
with Salted Pistachio and Orange Brittle
with Honey, Passionfruit, and Toasted Sesame
Madre Mezcal, Cold Brew Infused Vermouth, Ancho Verde, Campari
Rittenhouse Rye, Blend of Amaros, Angostura Bitters
House Made Oatmilk Horchata, Blend of Rums, Cinnamon, Coconut, Allspice, Montenegro, Aztec Chocolate Bitters
Dobel Diamante Reposado, Earl Grey, Rosemary, Pineapple, DOM Benedictine, Spiced Cabernet
Absolut Elyx Vodka Infused with Thyme and Citrus, Lemon, Topped with Sparkling Wine
Monkey Shoulder Blended Scotch, House Made Spiced Apple Honey, Lemon, Topped with Sage Infused Laphroaig
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Jefferson Small Batch Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Bourbon, Lemon, Sugar
Orange Zest Fennel Seeds
with Remoulade
Mezcal-Spiked Cocktail Sauce
with Walnuts and Fried Sage on Crostini
with Lemon Aioli
with Carolina Red Sauce
Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
with Pico de Gallo and Radish
with Chipotle Crema and Jalapeño Slaw
with Avocado Crema, Queso Fresco, and Pico de Gallo
with Black Beans, Queso Fresco, and Cilantro
Choice of House Spirit, Lime, Ginger Soda
Smooth Ambler Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Whiskey, Lemon, Sugar
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Red or White
Harlowe House Beer, Voodoo Ranger Juicy Haze IPA, Rogue Dead Guy IPA, Shiner Bock Black, ACE Pineapple Cider, Blue Moon
with Jalapeno, Rainbow Carrots, Shaved Fennel, and Honey Lime Vinaigrette
with Maytag Blue Cheese, Glazed Walnuts, and Pink Peppercorns
with Mezcal-Spiked Cocktail Sauce
with Carolina Red Sauce and Chive Dressing
with Lemon Aioli
with Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
Brie and Pesto Torta, Aged Parmigiano, Walnuts, Fresh Goat Cheese with Bee Pollen, Wildflower Honey, Dried Fruits, Coppa, Finocchiona, Spicy Calabrian Salumi with Pickles and Cognac Mustard
Chickpea Flour and Cornmeal-Coated Green Tomatoes with Spicy Avocado Sauce, Chives, and Creme Fraiche with French Fries
100% Grass Fed Beef on Toasted Brioche with Iceberg Lettuce, Red Onion, Hooks 1-Year Aged Cheddar, and Remoulade with French Fries
with Crispy Shallots and Pink Peppercorn Brandy Butter with French Fries
Little Pastas in Creamy Pink Tomato Sauce with Vodka, Pecorino Romano, Fresh Mozzarella, and Breadcrumbs
with Orange Zest and Fennel Seeds
with Fried Lemon Scented Brioche Crumbs and Pine Nuts
with Remoulade
with Salted Pistachio and Orange Brittle
with Honey, Passionfruit, and Toasted Sesame
Madre Mezcal, Cold Brew Infused Vermouth, Ancho Verde, Campari
Rittenhouse Rye, Blend of Amaros, Angostura Bitters
House Made Oatmilk Horchata, Blend of Rums, Cinnamon, Coconut, Allspice, Montenegro, Aztec Chocolate Bitters
Dobel Diamante Reposado, Earl Grey, Rosemary, Pineapple, DOM Benedictine, Spiced Cabernet
Absolut Elyx Vodka Infused with Thyme and Citrus, Lemon, Topped with Sparkling Wine
Monkey Shoulder Blended Scotch, House Made Spiced Apple Honey, Lemon, Topped with Sage Infused Laphroaig
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Jefferson Small Batch Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Bourbon, Lemon, Sugar
Orange Zest & Fennel Seeds
with Remoulade
Mezcal-Spiked Cocktail Sauce
with Walnuts and Fried Sage on Crostini
with Lemon Aioli
with Carolina Red Sauce
Lemon Hummus, Cucumber Mint Yogurt, Feta, Pickled Onions, Potato Crisps, and Mixed Olive Crostini
with Pico de Gallo and Radish
with Chipotle Crema and Jalapeño Slaw
with Avocado Crema, Queso Fresco, and Pico de Gallo
with Black Beans, Queso Fresco, and Cilantro
Choice of House Spirit, Lime, Ginger Soda
Smooth Ambler Bourbon, Angostura Bitters, Demerara, Orange Oils
Milagro Blanco Tequila, Agave, Lime
Evan Williams Whiskey, Lemon, Sugar
Absolut Vodka, Tequila, Gin, Rum, Amaro Montenegro, Curacao, Lemon, Cola
Red or White
Harlowe House Beer, Voodoo Ranger Juicy Haze IPA, Rogue Dead Guy IPA, Shiner Bock Black, ACE Pineapple Cider, Blue Moon