Won Halmoni Bosam Chobal Yongdun Posijang Station Branch

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Half Pig's Feet

Assorted Bozok + Tender Half Pig's Feet

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma and tender bossam.

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + soybean sprout soup

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + soy sauce braised rice ball

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft texture and exquisite taste of the tender hind leg make it the signature pork hock of Wonhalmeoni Bossam Jokbal.

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

Garlic pork trotter served with soft hind trotters and Uiseong garlic sauce made from a domestic native variety.

Garlic pork trotter served with tender front trotters and Uiseong garlic sauce, a native variety.

[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Grandma's homemade taste, the old-fashioned flavor of jangjorim rice ball

You need to boil it yourself.

Traditional Sikhye made with 48 years of Korean culinary expertise

The taste and care of Grandma Won's Traditional Seaweed

You must boil it yourself.

Traditional taste of our rice yakgwa

This is a lime-flavored zero cola.