Sushi Kou

Grilled octopus from Akashi is used to make nigiri sushi. We compete with the best toppings such as swordtip squid.

Freshly grilled kinshi with top-notch ingredients. Deliciousness is a given.

A popular item made with the finest seaweed from Nagasaki, filled with luxurious ingredients such as eel (from Tokushima) and shrimp.

This is also a signature product. We use Awaji mackerel with winter fat and prepare it with Kunbu from Rishiri, which we are proud of.

A platter for five featuring mackerel and shrimp box sushi, cucumber, bonito, and shinko thin rolls, with a fruit-filled chirashi sushi in the center. Perfect for children's birthdays and other celebrations.

One live snow crab. The grilled body is excellent. The special crab sake is also very popular.

A summer hit product (July to September) that is incredibly delicious. This is a confident work with a repeat rate of 100%.

This is the off of the box sushi of saury! It is surprisingly delicious.

Customers will proudly bring their friends to try this dish. It consists of blanched conger eel skin with plum paste and sudachi citrus.