The Stag Salhouse

dressed salad, brandy laced Marie Rose sauce & freshly baked multi-grain loaf tin

served over salad with a blue cheese dressing

served perfectly runny with a mango & mint sauce & onion salad

rolled in pecans apricots & parsley served over rocket leaf dressed with white truffle oil

presented on my authentic version of tarka dahl garnished with pickled shredded pink ginger & red onion

served over an Asian salad of edamame beans dressed with soy, sesame & ginger

dipping oil & balsamic syrup multi grain tin loaf

shredded cucumber, spring onion and plum sauce

infused with lemon dill, finished with young leaf spinach & fresh parmesan

marinated breast of chicken with a creamy coconut/peanut dip, sweet vinegar dressing and shredded salad

chargrilled with bacon glazed with Monterey Jack cheese, lettuce, tomato, red onion, gherkins served in a brioche bun with yum yum sauce, skin on fries, onion rings & coleslaw

with creamy dauphinoise potatoes, French beans & a creamy wild mushroom white truffle sauce

Poached in a creamy white wine leek & dill sauce, baked in the oven with smoked applewood cheddar, with new potatoes & your choice of salad or summer greens

presented on a creamy risotto of local crab, parmesan, spinach, peas dressed with dill oil & fresh shavings of parmesan

large fillet of todays fresh catch, crispy real ale batter, gastro chunky chips, minted mushy peas & chefs tartar sauce

presented over a dressed crisp salad with warm new potatoes brandy laced Marie Rose sauce & a freshly baked tin loaf

egg noodles, cashew nuts & pineapple chunks bound in our soy, oyster & sweet chilli sauce

with wilted spinach in a mild, creamy coconut & almond curry sauce with a timbale of basmati rice & a garlic coriander naan bread

finished with creamy feta cheese, crispy shavings of parsnips & pea shoots

chocolate pudding between two layers of dark moist chocolate cake, covered in melted chocolate with your choice of pouring cream or clotted cream ice-cream

buttery blondie studded with white chocolate chunks, loaded with chocolate & chewy pieces of toffee with sea salted caramel ice-cream

tiny Florida key limes produce a refreshing flavour in a graham crust, finished with whipped cream & lemon curd ice-cream

giant toasted pecan halves in an intoxicating filling laced with bourbon, finished with praline ice-cream

a cookie universe of white & milk chocolate cream with a dark chocolate drizzle & cookie dough ice-cream

served with your choice of cream or ice-cream

iced grapes, caramelised onion chutney, celery fruit & crackers

ice-creams made from milk from their own Friesian cows