The Grill

A traditional skiers favorite! Golden French fries topped with pieces of flank steak, cheese curds and a savory gravy

Jumbo mesquite wings, served with traditional celery an carrot sticks with blue cheese

Golden brown flour tortillas filled with pulled chicken and monterey jack cheese. Traditional pico and sour cream for dipping

Golden brown frittes served with a cilantro mayo

Crispy half moon beef and chicken empanadas served with house specialty cilantro mayo

Ripe sweet plantains topped with ground beef and friend egg with a side of chorizo and pork crackling

Jumbo shrimp marinated in a citrus-lime and chile sauce with traditional garnish of sweet potato and puffed corn

Panko crusted spinach and ricotta ravioli with homemade marinara sauce for dipping

From the quaint cafes on the Champs-Elysses, comes this Parisian favorite

Polish comfort food. Dumplings filled with herb mashed potatoes and served with caramelized onions and a dollop of sour cream

Omelet filled with potato, onion, and smoked ham cut into bite-sized morsels

A tower comprised of sushi rice, avocado, herbs, with lump crab meat and a swirl of Yum Yum sauce

Crispy pork belly with spicy Asian chile sauce topped with kimchi slaw on a sweet roll

Spicy chickpea fritter infused with natural herbs, served with sides of hummus, tzatziki and tabbouleh

Traditional Cuban sandwich with smoked ham, mojo pork and swiss cheese on crusty Cuban bread, served with plantain chips. Perfect for sharing!

Fried green plantains topped with guava bbq pulled pork and melted gruyere cheese

Tender chicken marinated in jerk seasoning, grilled over open flame with a side of spicy jerk dipping sauce

A Bahamian favorite, chopped conch incorporated into a fritter batter served with sriracha mayo

Falafel balls, stuffed grape leaves, calamata olives, tzatziki sauce, feta cheese and spanakopita

Papa rellenas, ham croquettes, chicken empanadas, manchego cheese, serrano ham and stuffed Spanish olives

Salami, pepperoni, prosciutto, parmesan cheese, caprese crostini and fried ravioli