Nico's Pier 38

Garlic Confit Butter, Crostini

Mignonette, Cocktail Sauce

Sashimi-Grade Kampachi, Extra Virgin Olive Oil, Capers, Shaved Fennel, Lemon Juice

Mediterranean Tabouli, Red Tobiko, Whipped Feta, Mint, Crostini

Togarashi, Masago, Ponzu, Sweet Onion, Lava Salt

Hawaiian Chili Jam, Blueberry Coulis, Grilled Sourdough Points

1Lb Steamed, Leeks, Cherry Tomato, Beurre Blanc, Pommes Frites

Avocado Mousse, Bacon Tomato Jam, Ikura, Salmon Chicharron

Slowly Smoked, Memphis Rub, Guava BBQ, Micro Cilantro

Chimichurri, Crostini

Sriracha Ketchup, Guava BBQ, Garlic Aioli

Langoustine, Puff Pastry Bâton

Parmesan and Emmenthal Sourdough Gratin

Bibb, Arugula, Hearts of Palm, Blood Oranges, Candied Pistachio, Pickled Watermelon Radish, Citrus Vinaigrette

Vanilla- Champagne Poached, Arugula, Pickled Red Onion, Feta, Mac-Nut Crunch, Champagne Vinaigrette

Baby Gem Romaine, Preserved Egg, Parmesan Crisp, Garlic Croutons, House-made Caesar Dressing

Bok Choy, Daikon Puree, Miso Caramel, Choice of White rice or Forbidden Rice

Sashimi Grade, Asparagus, Ginger-wasabi Beurre Sake. Choice Of White Rice Or Forbidden Rice

Let our Executive Chef surprise you!

'Sea-Stove' 5oz Lobster Tail, Mussels, Scallop, Shrimp, House-made Chorizo, Saffron Rice

Cherry Tomato, Leeks, Capers, Chili Flakes, Lemon Crème

12 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi

14 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi

Crispy Brussels, Mashed Yukon Potato, Creamy Horseradish, Cabernet Demi-Glace

12 Oz Dry-Aged, Herbed Goat Cheese, Mashed Yukon Potato, Adobo-Demi, Seasonal Vegetables

Swiss chocolate ganache, sea salt caramel, toasted macadamia nut, whipped cream

Raspberry coulis, sea salt caramel, macerated berries

lemon tarte, passion fruit meringue, lemon sorbet

Tahitian vanilla, dutch dark chocolate, Thai tea, lemon sorbet

Tahitian vanilla, dutch dark chocolate, Thai tea lemon sorbet

Garlic Confit Butter, Crostini

Mignonette, Cocktail Sauce

Sashimi-Grade Kampachi, Extra Virgin Olive Oil, Capers, Shaved Fennel, Lemon Juice

Mediterranean Tabouli, Red Tobiko, Whipped Feta, Mint, Crostini

Togarashi, Masago, Ponzu, Sweet Onion, Lava Salt

Hawaiian Chili Jam, Blueberry Coulis, Grilled Sourdough Points

1Lb Steamed, Leeks, Cherry Tomato, Beurre Blanc, Pommes Frites

Avocado Mousse, Bacon Tomato Jam, Ikura, Salmon Chicharron

Slowly Smoked, Memphis Rub, Guava BBQ, Micro Cilantro

Chimichurri, Crostini

Sriracha Ketchup, Guava BBQ, Garlic Aioli

Langoustine, Puff Pastry Bâton

Parmesan and Emmenthal Sourdough Gratin

Bibb, Arugula, Hearts of Palm, Blood Oranges, Candied Pistachio, Pickled Watermelon Radish, Citrus Vinaigrette

Vanilla- Champagne Poached, Arugula, Pickled Red Onion, Feta, Mac-Nut Crunch, Champagne Vinaigrette

Baby Gem Romaine, Preserved Egg, Parmesan Crisp, Garlic Croutons, House-made Caesar Dressing

Bok Choy, Daikon Puree, Miso Caramel, Choice of White rice or Forbidden Rice

Sashimi Grade, Asparagus, Ginger-wasabi Beurre Sake. Choice Of White Rice Or Forbidden Rice

Let our Executive Chef surprise you!

'Sea-Stove' 5oz Lobster Tail, Mussels, Scallop, Shrimp, House-made Chorizo, & Saffron Rice

Cherry Tomato, Leeks, Capers, Chili Flakes, Lemon Crème

12 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi

14 Oz Served With Tomato Provençale, Choice Of Café De Paris Butter Or Green Peppercorn-demi

Crispy Brussels, Mashed Yukon Potato, Creamy Horseradish, Cabernet Demi-Glace

12 Oz Dry-Aged, Herbed Goat Cheese, Mashed Yukon Potato, Adobo-Demi, Seasonal Vegetables

Swiss chocolate ganache, sea salt caramel, toasted macadamia nut, whipped cream

Raspberry coulis, sea salt caramel, macerated berries

lemon tarte, passion fruit meringue, lemon sorbet

Tahitian vanilla, dutch dark chocolate, Thai tea, lemon sorbet

Tahitian vanilla, dutch dark chocolate, Thai tea lemon sorbet