Gatti Yokohama Nishiguchi

Gatti's popular menu item 'Avocado Consommé' collaborates with 'Homemade Fresh Bacon'!!

This dish is so popular that it is said to be synonymous with Gatti's avocado consommé pickle. This is definitely the first dish to start with!

The rich flavor of cheese makes this Gattio original potato salad addictive♪

Enjoy the popular burrata cheese as it melts, paired with seasonal fruits♪

You can enjoy it with a sensation similar to prosciutto♪ The strong saltiness pairs well with alcohol!

Carpaccio made with fresh fish caught that morning♪

The bacon made over two weeks has an exceptional flavor. You can only enjoy fresh bacon at Gatti!

The nuttiness of the pine nuts enhances the flavor of the meat even more. A must-try for wine lovers♪

A great assortment that you can enjoy in various ways♪

Parmigiano, Taleggio, Gorgonzola, Today's cheese single 550 yen (Today's cheese 660 yen)

A platter of assorted meats including prosciutto, mortadella, and two types of salami.

This is the highest quality prosciutto from San Daniele in the Friuli region of Italy, known as the holy land of Italian prosciutto.

This is it! The Italian version of French fries!?

Uniku is a chef's recommended dish that pairs rich duck, which is even more flavorful than beef!!

Contains two pieces.

Contains 2 pieces.

A value set that includes two pieces each of focaccia and ciabatta.

A simple pizza with the aroma of oregano. It's sure to be addictive!

When it comes to pizza, it's Margherita?? Enjoy the thin crust pizza with a drink♪

The rich flavor of salami pairs perfectly with beer for a junky treat♪

A pizza made with four types of cheese. It's become quite famous in Japan and is irresistible for cheese lovers!

Simple yet addictive, this dish features a classic tomato sauce with a kick of chili spice♪

Rich cheese, Gorgonzola short pasta♪ There's no doubt you'll become addicted♪

When it comes to classic cream sauces, it's rich carbonara♪

It's a creamy risotto that can be enjoyed refreshingly.

This risotto, featuring rich tomato sauce paired perfectly with smoked ricotta cheese, is a seasonal delight.

This dish is made by opening up pork belly, seasoning it with salt, pepper, and herbs, tying it with kitchen twine, and roasting it in the oven.

The bone-in lamb has been roasted to a rosy color with rosemary. Enjoy the rich and hearty flavor unique to lamb♪

Grilled to a nice brown on the outside and medium rare on the inside. Enjoy it with sweet grape juice!

The venison leg, directly shipped from Tottori Prefecture, is fresh and has a gentle flavor with no gamey taste at all. Please enjoy it generously dipped in a sauce made with rémoulade (Western horseradish). You can also enjoy the seasonal feel with the grilled seasonal vegetables served alongside♪

A luxurious combination of 'Grilled Venison Leg Meat' and 'Beef Skirt Steak'♪ Both are red meat, but they have different textures and flavors, making it recommended for those who want to compare them♪

A traditional Italian dessert made by pouring warm espresso over vanilla ice cream.

The contents may change depending on the day. *For more details, please ask the staff.

A luxurious bite-sized tart made with plenty of seasonal fruits.

A traditional type of panna cotta that is baked until firm. It has a different texture compared to the gelatin-set version, which is interesting♪

Is it like pudding or ice cream? It has a mysterious texture. But, you'll become addicted to it.

This is the quintessential Italian dessert! The rich flavor made with plenty of Italian mascarpone is irresistible (^^♪