Kashiya

Kashiya offers a variety of traditional Japanese desserts such as dorayaki, mitarashi dango, and strawberry mochi. In particular, the strawberry mochi is made with a special filling and dough unique to Kashiya, and it tastes even better when eaten after being chilled. Additionally, the mitarashi dango features a balance of salty and sweet flavors from the soy sauce, highlighting the chewy texture of the rice cake.

The store is decorated in a charming way, and you can browse the products displayed like in a showroom. Only takeout is available, so you can enjoy the sweets comfortably at home or outside.

Kashiya was established by a chef from Tokyo Pastry, based on his experiences in Japan, to present authentic traditional sweets in Korea. Every morning, fresh ingredients are used to make handmade traditional sweets, which are provided to customers.

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