Iso Ryori Ebiman
磯料理 ゑび満
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A cozy izakaya offering fresh seafood and fine sake
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Ise Ebi Onigawara-yaki (1 piece), Salt-grilled Ise Ebi (1 piece), Sashimi, Pickles, Miso Soup, Rice
Choose one type (1 piece) of Ise lobster dish from salt-grilled or demon tile-grilled. Includes sashimi, fried fish, grilled turban shell, pickles, miso soup, and rice.
Tempura bowl made with a whole Ise Ebi (Japanese spiny lobster). Includes vegetable tempura. Served with pickles and miso soup with Ise Ebi.
Assorted sashimi, grilled fish, simmered fish, pickles, miso soup, rice
A bowl topped with grilled white-fleshed local fish, white onion, green onion, and scallions
A rice bowl topped with seared tuna marinated in a sweet sauce, green onions, and mayonnaise
A bowl of tuna and three types of onions, myoga, shiso leaves, seaweed, pickled daikon, and ginger mixed with a special sauce, served with a raw egg yolk
A refreshing bowl with grilled local fish, marinated tomatoes, and vegetables
Dry, crisp, freshness. Refined clear taste. Our dispenser is cleaned daily.
Dry, sharp, freshness. Refined clear taste.
There are varieties of lemon, kyoho grape, grapefruit, peach, lychee, shikwasa, and yuzu.
A refreshing and easy-to-drink sake that never gets boring.
A gentle and elegant aroma, with a soft mouthfeel.
A refreshing yet deep flavor with a rich aroma.
Japanese sake with a balanced flavor of ginjo aroma, rice flavor, and umami.
Sweet fruity aroma, gentle richness spreads.
A refreshing and crisp dry taste.
A top-quality sake from Kubota, known for its refreshing taste.
A sake that enhances the taste of dishes with its elegant aroma.
A flavorful and delicious Japanese sake with a rich taste.
A flavorful junmai daiginjo sake crafted with consideration for its compatibility with food.
A sake with a mellow yet refreshing taste.
A well-balanced ginjo sake with a moderate aroma and smooth taste.
A dry sake with a refreshing umami and clean taste.
Brewed using the Yamahai method, it brings out a rich and flavorful taste.
Super dry sake.
You can feel the richness of the rice while the subtle aroma and acidity disappear in your mouth.
The pleasant aroma of perilla enhances the refreshing taste even more.
A rich flavor woven from barley, rice, corn, buckwheat, and sesame.
A smooth taste with the aroma of barrels and the flavor of barley, it has richness but no strong aftertaste.
Expressing the material feel of wheat, softness, and honest sweetness.
Characterized by a refreshing taste and a pleasant aftereffect.
A uniquely flavorful aged sweet potato shochu made with black koji.
The soft and light taste with a long finish will not make you tired of drinking.
Enjoy the rich flavor of sweet potatoes with a deep taste and smooth finish.
The 'red' is dry with a fruity and light taste. It is a well-balanced wine. The 'white' is dry with a fruity and refreshing aroma. It pairs well with seafood.
The 'fugu' is tiger puffer fish. The 'jikinmedai' is from Shimoda and has fat in its fillet.
Made using local mountain peaches and plums. It is a sweet fruit liquor.
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