Pascor Restaurant
Modern Eastern Mediterranean Small Plates
Auswertung
Rezensionen
Foto
Speisekarte
ouzo, red grapefruit juice, syrup, lime juice
gin, red grapefruit juice, tonic, citrus bitter
vodka, red vermouth, lime juice, beet & hibiscus syrup
dark rum, cointreau, orange juice, ginger & honey syrup
tequila, elderflower liquor, lime juice, syrup
gin, pomegranate juice, watermelon syrup, passion flower
comforting spiced apple cake served with a scoop of premium vanilla ice cream
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts & desiccated coconut
silky chocolate cardamom tart with orange compote & creme fraiche
saffron & caramelized honey mousse, with date & pecan biscuits, honeycomb & pomegranate seeds
melted cheese layered under kadaif noodles soaked in sugar & spice syrup, and sprinkled with pistachio
tahini, green peppers & tomato salsa
chickpeas, cumin, chilli lemon sauce
greek yoghurt, cucumber, herbs, burnt courgettes & roasted almonds
grilled aubergine, home made mayonnaise, parsley and pomegranate
spiced olives
ground chickpea coriander balls deep fried, served over tahini & amba
deep fried seasoned potato chunks, served with labneh dip
fried florets, tahini, parsley, chilli-garlic-lemon sauce
succulent artichoke hearts with yoghurt, orange fillet, chilli and mixed herbs
chargrilled cauliflower served with black tahini and tzatziki dips
aubergine topped with tahini, red onion & parsley
fried goats cheese with grilled sweet potato drizzled with pomegranate molasses sauce topped with flaked almonds
slow cooked vegetable stew served over handmade fluffy couscous
tomato, rocket, coriander, chilli-garlic-lemon sauce
rocket, tomatoes, cucumber, sumac onions, croutons, labneh and lemon dressing
endive leaves, feta, mixed seeds, goji berry, cucumber, pomegranate vinegar dressing
grilled lamb skewer
grilled chicken skewer
grilled minced lamb skewer
grilled premium cut ribeye skewer
crispy breaded chicken fillet strips served with pomegranate sauce
grilled pita, filled with minced lamb, drizzled with tahini & amba
shredded lamb, sumac onion, chillies & herbs served over laffa, yogurt, amba & tahini
scottish salmon chargrilled
chargrilled sea bass skewer
fluffy cake with fresh strawberries and cream
rich brioche dough filled with layers of chocolate filling
comforting spiced apple cake served with a scoop of premium vanilla ice cream
melted cheese layered under kadaif noodles soaked in sugar & spice syrup, and sprinkled with pistachio
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts & desiccated coconut
ouzo, red grapefruit juice, syrup, lime juice
gin, red grapefruit juice, tonic, citrus bitter
vodka, red vermouth, lime juice, beet hibiscus syrup
dark rum, cointreau, orange juice, ginger honey syrup
tequila, elderflower liquor, lime juice, syrup
gin, pomegranate juice, watermelon syrup, passion flower
comforting spiced apple cake served with a scoop of premium vanilla ice cream
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts desiccated coconut
silky chocolate cardamom tart with orange compote creme fraiche
saffron caramelized honey mousse, with date pecan biscuits, honeycomb pomegranate seeds
melted cheese layered under kadaif noodles soaked in sugar spice syrup, and sprinkled with pistachio
tahini, green peppers tomato salsa
chickpeas, cumin, chilli lemon sauce
greek yoghurt, cucumber, herbs, burnt courgettes roasted almonds
grilled aubergine, home made mayonnaise, parsley and pomegranate
spiced olives
ground chickpea coriander balls deep fried, served over tahini amba
deep fried seasoned potato chunks, served with labneh dip
fried florets, tahini, parsley, chilli-garlic-lemon sauce
succulent artichoke hearts with yoghurt, orange fillet, chilli and mixed herbs
chargrilled cauliflower served with black tahini and tzatziki dips
aubergine topped with tahini, red onion parsley
fried goats cheese with grilled sweet potato drizzled with pomegranate molasses sauce topped with flaked almonds
slow cooked vegetable stew served over handmade fluffy couscous
tomato, rocket, coriander, chilli-garlic-lemon sauce
rocket, tomatoes, cucumber, sumac onions, croutons, labneh and lemon dressing
endive leaves, feta, mixed seeds, goji berry, cucumber, pomegranate vinegar dressing
grilled lamb skewer
grilled chicken skewer
grilled minced lamb skewer
grilled premium cut ribeye skewer
crispy breaded chicken fillet strips served with pomegranate sauce
grilled pita, filled with minced lamb, drizzled with tahini amba
shredded lamb, sumac onion, chillies herbs served over laffa, yogurt, amba tahini
scottish salmon chargrilled
chargrilled sea bass skewer
fluffy cake with fresh strawberries and cream
rich brioche dough filled with layers of chocolate filling
comforting spiced apple cake served with a scoop of premium vanilla ice cream
melted cheese layered under kadaif noodles soaked in sugar spice syrup, and sprinkled with pistachio
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts desiccated coconut
ouzo, red grapefruit juice, syrup, lime juice
gin, red grapefruit juice, tonic, citrus bitter
vodka, red vermouth, lime juice, beet & hibiscus syrup
dark rum, cointreau, orange juice, ginger & honey syrup
tequila, elderflower liquor, lime juice, syrup
gin, pomegranate juice, watermelon syrup, passion flower
comforting spiced apple cake served with a scoop of premium vanilla ice cream
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts & desiccated coconut
silky chocolate cardamom tart with orange compote & creme fraiche
saffron & caramelized honey mousse, with date & pecan biscuits, honeycomb & pomegranate seeds
melted cheese layered under kadaif noodles soaked in sugar & spice syrup, and sprinkled with pistachio
tahini, green peppers & tomato salsa
chickpeas, cumin, chilli lemon sauce
greek yoghurt, cucumber, herbs, burnt courgettes & roasted almonds
grilled aubergine, home made mayonnaise, parsley and pomegranate
spiced olives
ground chickpea coriander balls deep fried, served over tahini & amba
deep fried seasoned potato chunks, served with labneh dip
fried florets, tahini, parsley, chilli-garlic-lemon sauce
succulent artichoke hearts with yoghurt, orange fillet, chilli and mixed herbs
chargrilled cauliflower served with black tahini and tzatziki dips
aubergine topped with tahini, red onion & parsley
fried goats cheese with grilled sweet potato drizzled with pomegranate molasses sauce topped with flaked almonds
slow cooked vegetable stew served over handmade fluffy couscous
tomato, rocket, coriander, chilli-garlic-lemon sauce
rocket, tomatoes, cucumber, sumac onions, croutons, labneh and lemon dressing
endive leaves, feta, mixed seeds, goji berry, cucumber, pomegranate vinegar dressing
grilled lamb skewer
grilled chicken skewer
grilled minced lamb skewer
grilled premium cut ribeye skewer
crispy breaded chicken fillet strips served with pomegranate sauce
grilled pita, filled with minced lamb, drizzled with tahini & amba
shredded lamb, sumac onion, chillies & herbs served over laffa, yogurt, amba & tahini
scottish salmon chargrilled
chargrilled sea bass skewer
fluffy cake with fresh strawberries and cream
rich brioche dough filled with layers of chocolate filling
comforting spiced apple cake served with a scoop of premium vanilla ice cream
melted cheese layered under kadaif noodles soaked in sugar & spice syrup, and sprinkled with pistachio
creamy coconut pudding, drizzled with spiced red rosewater syrup, sprinkled with roasted peanuts & desiccated coconut