ZARAME BASE
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A coating that utilizes the fresh tartness of crushed raspberry fruit. A sweet and sour donut that is also visually cute.
A summer product with an excellent combination of mango and coconut fine (finely shredded coconut meat).
A donut sandwiched with passion fruit jam, coated with a glaze made from Earl Grey tea leaves. A donut like no other.
Topped with rum raisin cream and a milky salt butter glaze.
Coated with melt-in-your-mouth chocolate. Topped with cream containing black cookie crunch.
A gentle sweetness and flavor combined with milk glaze and vanilla beans. Classic favorite No. 1.
The unchanged deliciousness since its establishment. The aroma of kinako spreads throughout the mouth. A standard dish.
A fragrant donut made with hazelnut praline. Topped with almonds for an accent.
Topped with 'vanilla ice cream loaded with vanilla beans' and 'homemade salted caramel sauce.' A milky flavor that becomes addictive!
Topped with 'sweet and sour strawberry ice cream' and 'homemade strawberry jam with fruit pieces', and garnished with pistachios for texture. Enjoy the sweetness, sourness, and texture!
We combined a bitter chocolate ice cream with crunchy almonds that pair well with our homemade mixed berry sauce.
Please contact the store.
A new coffee selection at ZARAME BASE that pursues the perfect coffee to pair with donuts. A collection with the very popular coffee roaster in Tokyo, 'Sarutahiko Coffee'. (Hot)
Iced coffee brewed using paper drip extraction. The crisp bitterness makes it recommended as a standalone drink! (Iced)
(Iced)
(Hot)
(Ice)
(Ice)
A blend specially made for café au lait with a gentle sweetness. (Iced)
A strawberry milkshake made with homemade strawberry sauce and milk. Enjoy the fruit pulp as well. (Iced)
A berry smoothie made with strawberries, blueberries, and blackberries. (Ice)
Made with apple mango, balanced with apple juice and honey. (Iced)
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