Jejusgan

Jaejwatgan Special Pork Belly 200g + Jaejwatgan Fresh Rib Meat 200g + Jaejwatgan Flower Neck Meat 150g

Jaejwatgan Special Pork Belly 200g + Jaejwatgan Fresh Rib Meat 200g + Jaejwatgan Chewy Meat 150g

Jaejwatgan Special Pork Belly 300g + Jaejwatgan Fresh Rib Meat 200g + Jaejwatgan Special Pork Neck Meat 250g

Pork belly with marbling specialized in LYD premium breed, featuring a golden Maillard reaction that results in exceptional juiciness and flavor.

Neck meat of the LYD premium breed, specialized in marbling, featuring a golden Maillard reaction that results in exceptional juiciness and flavor.

A cut from the rib rack, known for its rich flavor and the unique chewy texture of bone ribs, making it a prime choice for juiciness and taste.

A part that comes from the special neck meat of Jaejwatgan, characterized by even marbling and a chewy texture.

A cut that comes in small quantities from the special neck meat of Jaejwatgan, known for its tender and mild flavor.

The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.

The skin that has a chewy texture and is made even more savory with soybean powder.

(One service provided on the first order) Adding black pork to the mom's hand-taste kimchi stew makes it even more delicious!

A volcanic eruption of a steamed egg that makes you question if this price is right.

K-fried rice reminiscent of the active volcanoes of Jeju Island, topped with a stylish egg and cheese!

Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.

Doenjang Sullab in Jeju style eaten on land