Pelicana Jimbo Store

Spicy rice cakes in a thick sauce with chicken and chewy rice cakes

Crispy and savory fish jerky fried with a sweet taste that keeps you coming back for more

Fried shrimp that is thinly spread, combining the chewy texture of shrimp with the crispiness of the batter.

A menu topped with sweet potato fries and deli corn seasoning on non-spicy chicken coated with honey soy sauce

A side dish that reminds you of sweet candy, with sweet potato fries coated in honey soy sauce

A spicy and sweet Pericana signature menu with a harmonious blend of over 20 fresh ingredients

Chicken made with traditional water-based dough, with a thin crispy coating and moist inside

A best menu where you can enjoy both traditional fried chicken and sweet and spicy seasoned chicken at the same time

A clean chicken dish seasoned with soy sauce, oligosaccharide, garlic, and oyster extract, making it delicious and not tiring even when eaten repeatedly

Chicken made by grinding domestic garlic directly, which suits the taste of Koreans well.

The spiciest chicken at Pelicana, with a deliciously spicy flavor rather than an artificial and stimulating spiciness.

A chicken that uses spicy powder, offering a first taste that is spicy and becomes increasingly delicious as you eat it.

Spicy chicken made with representative hot peppers from three Asian countries: Korea, Vietnam, and India.

A chicken dish made by simmering Cheongyang peppers and hot sauce, resulting in a spicy chicken that cannot be tasted anywhere else.

Crispy fried chicken topped with premium Camembert cheese for a savory and salty flavor.