Cheongdamteugyangpyeonghaejanggug

A hot pot made with beef intestines and offal, simmered in a cauldron, spicy and light. Medium 49,000 won Large 59,000 won

Yangpyeong Haejang-guk boiled in a traditional way in a cauldron, allowing you to feel the deep flavor and refreshing taste of the broth.

A clear soup beef rice made by simmering beef shank in a cauldron, known for its refreshing taste.

A nourishing dish made by simmering for a long time in a traditional cauldron, blended with ginseng, resulting in a mild flavor.

A hangover soup broth simmered for a long time in a traditional cauldron, served with ingredients such as beef tripe, small intestines, and large intestines.

A hearty soup made with fresh blood sausage boiled in a traditional recipe in a cauldron.

A perfect combination of crispy pork cutlet and sweet and sour sauce!

A hot pot made with beef intestines simmered in a cauldron, spicy and light. Medium 42,000 won Large 52,000 won

Cold buckwheat noodles with domestic buckwheat noodles and a spicy-sweet sauce, served in a cool broth (summer menu)

Crispy on the outside and moist on the inside, these fried dumplings are the perfect combination of texture!

Crispy on the outside and filled with juicy goodness, a perfectly fried king dumpling.