Mat Ddoa Dolsotbap Sundaeguk

Sundaeguk is a soup filled with plenty of bean sprouts and green onions, containing tender meat and a rich amount of sundae (blood sausage). The stone pot rice is served with water to make nurungji (crispy rice), allowing you to enjoy it until the last bite. Side dishes include kimchi, cubed radish kimchi (kaktugi), and pickled garlic, which enhance the flavor of the sundae soup.

Located in a clean, new building, the restaurant offers a relaxed atmosphere in which to enjoy a meal. The friendly staff welcomes you to the restaurant, so even first-time visitors can feel at ease.