Tobongee Daluk Chunnam Sosang Yecheon Chunghoon S Class Store

[Chicken radish, salt provided as standard]

For those who want to eat both fried and seasoned. Here you go~

[A steady seller menu with sweet and spicy seasoning]

[The softness of spicy mayo sauce is absorbed in the fried chicken]

A popular menu item with a sweet sauce and Cheongyang pepper, offering a charming blend of sweetness and a subtle spiciness.

The spiciness of garlic and chili oil is complemented by a tangy sweetness, perfectly capturing the flavor of Sichuan-style spicy fried chicken.

A blend of soy sauce and well-cooked garlic maintains a light, spicy, and savory flavor.

[Highly recommended for those who love spicy flavors, with a spicy sauce that has a smoky taste.]

[The harmony of savory galbi-flavored seasoning and chicken makes for delicious chicken]

The special fried chicken sauce and fresh green onion garnish come together for a delightful spicy flavor.

100% Domestic

[Tender boneless chicken infused with the mild spiciness of Cheongyang chili pepper, delicious and irresistibly flavorful]

[Basic chicken radish provided]

[Served with pickled radish]