Southside Grill

served with tomato sauce

with extra virgin greek olive oil-lemon sauce

fried with peppers served with tomato sauce

with remoulade sauce

with garlic, shallots, bacon and truffle oil

blackened filet morsels on baguette with goat cheese tomato concasse

baguette with honey goat cheese, hummus with pita bread, cucumbers, kalamata olives, sun-dried tomatoes sliced green apple

ask your server for cheeses of the day

croutons, parmesan caesar dressing

kale, grape tomatoes, kalamata olive, cucumbers feta tossed with greek yogurt dressing

bacon, chopped egg, grape tomatoes topped with gorgonzola bleu cheese dressing

with goat cheese and croutons

gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions pickle

blend of ground filet and lamb, topped with tzatziki, arugula, tomato, grilled onions and pickles

snake river farms beef with american cheese, arugula, tomato, grilled onions pickle

american cheese, apple cured bacon, arugula, tomato, grilled onions pickle

6oz hereford beef with smoked gouda mashed potatoes sautéed spinach

on goat cheese mashed potatoes sautéed spinach

12oz frenched chop on mashed potatoes, topped with a port wine demi glace, served with asparagus

pan blackened served on mac-n- cheese asparagus

ground filet ribeye meatballs, tossed with marinara served on mac n cheese

octopus, shrimp, scallop, mushrooms and kale sauteed in tomato sauce with trottole pasta

12oz certified black angus with mac cheese buttered asparagus

topped with a traditional greek village sauce with mashed potatoes sauteed spinach

grilled topped with white wine lemon butter sauce, on pasta orzo buttered kale

mushrooms, capers artichoke hearts in a dijon mustard white wine lemon butter cream sauce, on mashed potatoes buttered kale

ground filet ribeye meatloaf topped with gravy on mashed potatoes brussel sprouts

asparagus, spinach, artichoke hearts, mushrooms in olive oil-tomato concasse with parmesan linguini

ask your server for details

with chocolate ganache frosting

triple layer vanilla cake with coconut cream frosting dusted with coconut

triple layer strawberry cake with creamy strawberry cream cheese frosting

fresh carrots, pineapple walnuts with a cream cheese filling

served with tomato sauce

with extra virgin greek olive oil-lemon sauce

fried with peppers & served with tomato sauce

with remoulade sauce

with garlic, shallots, bacon and truffle oil

blackened filet morsels on baguette with goat cheese & tomato concasse

baguette with honey & goat cheese, hummus with pita bread, cucumbers, kalamata olives, sun-dried tomatoes & sliced green apple

ask your server for cheeses of the day

croutons, parmesan & caesar dressing

kale, grape tomatoes, kalamata olive, cucumbers & feta tossed with greek yogurt dressing

bacon, chopped egg, grape tomatoes topped with gorgonzola bleu cheese dressing

with goat cheese and croutons

gouda, truffle oil, apple cured bacon, arugula, tomato, grilled onions & pickle

blend of ground filet and lamb, topped with tzatziki, arugula, tomato, grilled onions and pickles

snake river farms beef with american cheese, arugula, tomato, grilled onions & pickle

american cheese, apple cured bacon, arugula, tomato, grilled onions & pickle

6oz hereford beef with smoked gouda mashed potatoes & sautéed spinach

on goat cheese mashed potatoes & sautéed spinach

12oz frenched chop on mashed potatoes, topped with a port wine demi glace, served with asparagus

pan blackened & served on mac-n- cheese & asparagus

ground filet & ribeye meatballs, tossed with marinara & served on mac n cheese

octopus, shrimp, scallop, mushrooms and kale sauteed in tomato sauce with trottole pasta

12oz certified black angus with mac & cheese & buttered asparagus

topped with a traditional greek village sauce with mashed potatoes & sauteed spinach

grilled & topped with white wine lemon butter sauce, on pasta orzo & buttered kale

mushrooms, capers & artichoke hearts in a dijon mustard white wine lemon butter cream sauce, on mashed potatoes & buttered kale

ground filet & ribeye meatloaf topped with gravy on mashed potatoes & brussel sprouts

asparagus, spinach, artichoke hearts, mushrooms in olive oil-tomato concasse with parmesan & linguini

ask your server for details

with chocolate ganache frosting

triple layer vanilla cake with coconut cream frosting dusted with coconut

triple layer strawberry cake with creamy strawberry cream cheese frosting

fresh carrots, pineapple & walnuts with a cream cheese filling