Myeongtae Eojang Janggi Directly Managed Branch

The main dishes include braised pollack with dried radish greens and braised pollack, and you can also enjoy cod soup and braised squid. In particular, the basic side dishes served with seaweed soup are impressive, and the braised pollack, well-marinated, boasts a clean taste without any fishy smell.

The cozy-sized interior gives a warm feeling, and with both low tables and high tables available, it provides an environment where a diverse range of customers can comfortably enjoy their meals.