PASTA DAINER PITANGO

Black pepper is the key

Enjoy a variety of over ten types of vegetables with homemade carrot dressing

Please enjoy it with steamed chicken and onsen egg mixed with homemade Caesar dressing.

A serving size of a dozen types of vegetables.

The meat sauce, slowly simmered with aromatic vegetables, red wine, and tomatoes, pairs well with the chewy noodles.

Chorizo packed with umami in homemade Neapolitan sauce

Cabbage that pairs well with anchovies simply prepared in an oil sauce. Cabbage is rich in vitamin U, which is good for the stomach, and vitamin C, which helps with fatigue recovery.

Large clams in garlic oil. Iron, vitamin B12, and taurine help improve blood circulation and boost immunity.

The salty flavor of the compatible shirasu and the aroma of the fresh nori enhance each other.

Carefully sautéed bacon infused the oil with its aroma

It is said that the Italian-style 'woodcutter's wind' tuna, modeled after a tree stump, is a unique arrangement from Japan.

Cacio means cheese in Roman dialect and pepe means black pepper.

A classic pasta that utilizes ingredients commonly found in Italy, such as anchovies, capers, and olives.

It is said to have originated in the town of Amatrice, located northeast of Rome. It is characterized by the salty flavor and umami of bacon, along with the acidity of tomatoes.

Slowly sautéed the blue crab to infuse the sauce with its aroma.

The umami of seafood is concentrated and mixed with tomato sauce.

Finished with a savory spiciness from several types of chili peppers and anchovies.

Mozzarella originated in the Campania region of southwestern Italy. It means 'to tear' in Italian.

Originating from Rome, Italy. It is said that the black pepper resembles charcoal, which is why it is referred to as the style of charcoal grill craftsmen.

Please enjoy the compatible combination of bacon and spinach. Consuming spinach with animal protein also enhances iron absorption.

Dairy products and the aroma of the sea go very well together. The mild chicken breast pairs nicely.

This is a special dish finished with rich flavored fruit eggs and fresh cream.

Tuna pairs well with cream sauce and goes well with white wine.

One of the world's three major mushrooms. The official name, Porcini, means 'little pig' in Italian.

A trio of rich umami from snow crab and the acidity of creamy tomato

It is said that the astaxanthin in salmon, which is good for the eyes, and the lutein in spinach are even more effective when taken together.

The taurine contained in clams helps support liver function. Enjoy it with white wine.

The iron and vitamin B found in clams, combined with the vitamin C and dietary fiber from seaweed, complement each other to create a balanced dish.

Using miso from Kojiya Saburoemon, the only miso brewery established in the 10th year of the Tenpo era in Nerima, made from koji.

The astaxanthin found in salmon has antioxidant properties, and when combined with the B vitamins in mushrooms, it can lead to fatigue recovery and an increase in immune strength.

The vitamin B1 in pork belly and the citric acid in plums help to relieve fatigue.

Finished with bamboo shoots, shiitake mushrooms, and long green onions using Nerima miso. Sichuan pepper adds an accent.

Originated in 1963 in Tokyo. The chewy noodles pair well.

A simple yet profound combination. It enhances each other's flavors.

Rich cream pasta made with free-range fruit eggs, refreshed with the aroma of wasabi.

Originating from Venice, Italy. The balance of the umami of squid and the acidity of tomatoes is outstanding.

Richly finished with a meat sauce made from 100% beef hamburger and demi-glace. Served with freshly shaved fluffy cheese.

Originating from Genoa, Italy. Finished with perilla and green onions that are familiar in Japanese style, along with almonds.

The abundant potassium contained in ooba helps to expel excess salt from the body.