Korali

Lemon chicken soup with orzo and eggs

Ask for our special soup of the day

Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and feta cheese

Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo

Romaine hearts, scallions, dill, feta cheese, red wine vinegar and evoo

Spinach, Beets, Chickpeas, Feta cheese and balsamic vinaigrette

Cured carp roe, evoo, lemon juice and potatoes

Strained yogurt mixed with cucumbers, garlic, dill, evoo and vinegar

Creamy spicy feta cheese, roasted bell peppers, smoke paprika and garlic

Roasted eggplant, roasted bell pepper, garlic, evoo and vinegar

Yellow split pea puree, evoo and lemon

garlic, herbs, EVOO, lemon

potato, garlic, yogurt, vinegar, EVOO

All the spreads served with toasted pita bread

Fava, onions, capers, oregano, EVOO, red wine vinegar

Lightly fried served with tomato sauce

Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette

Served with asparagus and onion soubise

Mussels cooked in tomato sauce with feta cheese

Shrimp, Crab Cake and octopus served over fava purée

King crab meat served over remoulade sauce

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Pan fried kefalograviera cheese with fresh lemon

Grilled cheese with tomato, onion and cucumber

Green style cheese pies made with Ricotta and Manouri Cheese, wrapped in baked filo, served with cherry balsamic and Greek honey

Zucchini and eggplant chips served with tzatziki

Spinach, scallions, dill, leeks feta cheese

Shrimp, Cod fish, Scalions. Black pepper flour skordalia and Balsamic glaze

Tomato and zucchini fritters served with Greek yogurt and red pepper puree

Meatballs served in tzatziki sauce and roasted red pepper puree

Served over Santorini Fava, cooked with light tomato sauce and Masticha liquor

Grilled to perfection served with prasorizo

Grilled Loup de Mer, lean, mild, sweet and flaky white fish New choice

Grilled Dorado, mild and meaty white fish

Grilled shrimp and scallops kebab served with prasorizo and htipiti

Grilled swordfish, served with vegetable couscous

Seafood pasta with jumbo shrimp, scallops, mussels and calamari in a light pink sauce

Wild jumbo shrimp in light tomato sauce with orzo and feta cheese

Fillet of Striped Bass, pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes

Lamb chops grilled to perfection served with lemon potatoes

USDA prime 8oz served over feta mashed potato and mushrooms

USDA Black Angus 16oz served with asparagus

Grilled on the bone with fresh herbs, served with lemon potatoes

Braised eggplant stuffed with ground beef, tomatoes and onions topped with béchamel

Grilled lamb skewer served with prasorizo and tzatziki

Stew made with aromatic spices, red wine foam sauce, pearl onions, celery and variety of mushrooms, served with couscous

Beef patties with sweet garlic and fresh herbs served with Greek fries

Grilled chicken skewer served with prasorizo and tzatziki

Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel

Slow roasted in lemon, evoo, and herbs

Sautéed with garlic and Parmesan cheese OR fried with cherry balsamic sauce

Hand cut fries topped with feta cheese and oregano

With Feta cheese

Rice and leek casserole

Giant roasted beans in tomato sauce

Evoo, lemon

garlic, EVOO

With evoo, garlic and herbs

Sautéed with oil and garlic

Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries

Hand-rolled with mixed nuts and orange syrup

Semolina custard baked in filo dough with orange syrup

Served with crashed Oreos and fresh berries

Served with walnuts, honey and sour cherry preserve