Dongjeokgol Gamasot Gomtang

The rubbery soup with large pieces of red meat can be enjoyed while adjusting the flavor with salt and pepper. The side dishes such as cubed radish kimchi, regular kimchi, and salted squid enhance the umami of the soup. Adding somen noodles or rice to the soup makes it even more delicious.

The interior features tables for four arranged in the center, bustling with local people and tourists. There is also a self-serve bar where you can freely enjoy side dishes. The exterior of the shop exudes a local atmosphere, making visitors feel a sense of familiarity.

The dynamic Gol-gama soup, loved by the local people of Jeonju for many years, continues to preserve the traditional flavors of the region. Although it is located a bit away from the city center, many people visit in search of its taste.