Korean Kitchen Torikokko

The most beloved chicken in popular Korean cuisine. A sweet and spicy flavor that becomes addictive, made with a base of gochujang and a special seasoning from Torikokko. Adding honey mustard enhances the flavor even more.

The refreshing sauce with a tangy lemon flavor pairs perfectly with rice and alcohol.

Simple fried chicken made only with Himalayan pink rock salt. A hidden top popular menu item.

In Korean, 'side dishes' are called 'banchan'. At a Korean dining table, the basics include white rice or multigrain rice along with a main soup, and in addition to kimchi and namul, several types of side dishes such as stews, steamed dishes, stir-fried dishes, and grilled dishes are served in small plates.

Napa Cabbage Kimchi / Cucumber Kimchi / Daikon Kimchi each

A classic Korean salad

Japchae is one of the traditional dishes of Korea, made by stir-frying thin, transparent sweet potato noodles with vegetables, meat, or seafood. It is characterized by its sweet and savory flavor and is popular as a side dish or for entertaining guests.

Keran Chim is a Korean steamed egg dish, similar to chawanmushi in Japan.

Hemul Pajeon is said to be eaten with makgeolli when it rains in Korea. The sound of the raindrops falling is said to resemble the sound of chijimi being cooked.

In Korea, it is said that when it rains, people eat makgeolli and chijimi. The sound of the rain falling resembles the sound of chijimi being cooked.

Sundubu Jjigae is a representative Korean hot pot dish, primarily made with soft tofu, and includes spicy soup with vegetables, seafood, or meat. It is often eaten during cold seasons or when craving a stimulating spiciness.

Bulgogi is one of the representative meat dishes of the Korean Peninsula. 'Bul' means 'fire' and 'gogi' means 'meat'. It is a dish that is grilled or boiled with vegetables and glass noodles. At Torikokko, we serve it in a stone pot that retains heat well and preserves the flavor of the ingredients, while maintaining the taste of 'Gyeongmi', the bulgogi restaurant run by my grandmother (Halmoni) for 60 years. Please enjoy the traditional taste of 'Gyeongmi'.

Only meat

Only meat

Only meat

Only meat

Final dish

Finale

※All times are 2-hour sessions (we will start even if not all guests are present at the reserved time) ※Extension is 500 yen for 30 minutes per person, 1,000 yen for 1 hour. ※Depending on the reservation status of the day, extensions may not be possible, so please understand. ※A bottle of Makgeolli will be given for reservations of 10 or more people. ※For an additional 500 yen, you can add Chamisul or JINRO Makgeolli. ※Course reservations are limited to the day before. Torikokko Course... 6,000 yen with all-you-can-drink for 3 or more people - Appetizers - Kimchi platter - Cream cheese chan-chan - Choregi salad - Seafood pancake - Sweet and spicy gochujang tteokbokki - Bulgogi hot pot with ribs - Bulgogi hot pot with hormone + 500 yen for adding harami - Ending (rice and champon noodles) - Sundubu couple - Girls' Meeting Everyone Course... 5,000 yen with all-you-can-drink for 2 or more people - Appetizers - Kimchi platter - Choregi salad - Cream cheese chan-chan - Sweet and spicy gochujang tteokbokki - Pancake - Japchae - Bulgogi hot pot with ribs - Kimbap - Dessert Torikokko Fried Chicken Course... 4,500 yen each with all-you-can-drink for 2 or more people - Kimchi platter - Namul platter - Pancake - Japchae - Sweet and spicy gochujang - Delicious salt fried chicken - Garlic green onion salt fried chicken ※Free refills on fried chicken ※A fine will be charged if a large amount is left over. - Kimbap or rice (with Korean seaweed) - Mixed soup

・Sweet and Spicy Gochujang Sauce…972 yen Yangnyeom Chicken・Sweet and Spicy Gochujang Sauce with Tteokbokki…1,320 yen Yangnyeom Chicken・Delicious Salt Fried Chicken…660 yen・Green Onion Salt Fried Chicken…756 yen・Pajeon (Korean Pancake)…770 yen・Seafood Pajeon…1,296 yen・Japchae (Stir-fried Glass Noodles)…825 yen・Namul Gimbap (Vegetable Rice Roll)…788 yen・Napa Cabbage Kimchi…432 yen・Radish Kimchi…432 yen・Cucumber Kimchi…432 yen・Chanja (Spicy Pollack Roe)…432 yen・Octopus Chanja…486 yen