Ruby Tuesday

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions

Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto

BBQ seasoned grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese

Four fried-to-order shrimp, two southern style chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with fries

Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries

A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries

If you love cheese sticks, try this blend of melted cheeses baked in a skillet with tomato basil sauce topped with Parmesan crumbs. Served with our garlic Parmesan flatbread

A generous portion of tender, crispy popcorn shrimp tossed in a sweet and spicy chile sauce. Garnished with scallions

Grilled-to-order chicken with fresh chopped celery and red onions, olives, banana peppers, salami, shaved Asiago cheese, and tomatoes. Served with Italian Herb Vinaigrette and topped with basil pesto

BBQ seasoned grilled-to-order chicken with roasted corn, black beans, fresh tomatoes, smoked bacon, hand-sliced avocado, and cheddar cheese. Served with BBQ ranch and finished with a drizzle of BBQ sauce and tortilla strips

Mixed vegetables tossed with cavatappi pasta in a lemon basil sauce finished with Parmesan cheese

Crispy chicken served atop cavatappi pasta, aged Vermont white-cheddar bacon sauce, and Parmesan cheese

Four fried-to-order shrimp, two southern style chicken tenders, and a half-rack of our barbecue ribs make the ultimate feast. Served with fries

Our barbecue half-rack served with crispy, fried-to-order shrimp. Served with fries

A warm caramel cake layered with caramel buttercream icing and finished with a sweet crunch. Served with vanilla bean ice cream and caramel sauce

Thick, rich, and creamy. Topped with a generous blanket of juicy strawberries