Gatbawi Uri Sikdang

Homemade village tofu, glutinous rice cakes, and acorn jelly are characteristic dishes that make use of local ingredients. In particular, the village tofu is made from 100% domestically produced soybeans, offering a savory flavor. The glutinous rice cakes are handmade and topped with plenty of soft and sweet red bean paste.

The interior is spacious, with tatami seating, table seating, and private rooms, allowing families and groups to relax comfortably. You can enjoy your meal while appreciating the natural scenery in a calm atmosphere.

It has been operating in the same location for over 30 years and is a beloved long-established diner among the local people. There are many long-time regular customers, making it a deeply rooted presence in the community.