Jangmok Boyeong Banjeom

'Bokkeum Tangsuyuk', the signature dish of Boyeong Banjum, is fried with a special batter, boasting a crispy yet chewy texture. Jjamppong has a clean and spicy broth, making it perfect for a hangover cure, while the fried rice offers a rich flavor filled with a smoky aroma. Gan Jjajang is characterized by its deep and rich sauce flavor.

With ample space and a warm atmosphere, it is a suitable place for family, friends, and group visits. The walls are filled with photos of Geoje tourist attractions taken by the owner, giving a feeling of being in a small photo gallery.

Jangmok Boyeong Banjeom, which has been operating for the second generation since its opening in 1973 in Jangmok, Geoje, is the second oldest Chinese restaurant in Geoje and is a Chinese restaurant filled with the history and sincerity of the region.