Le Violon d'Angers

Le Violon D'Ingres offers refined French cuisine in a calm, spacious dining room with elegant décor and a pleasant terrace. The concise menu highlights fresh, seasonal ingredients, with a strong emphasis on fish and shellfish such as scallops, monkfish, and langoustines. Plates are carefully composed with precise cooking and thoughtful accompaniments. Professional, friendly service completes the polished dining experience.