Tomokura
とも蔵 / Tomozou
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An izakaya with fresh seafood and private rooms
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This is a recommended course that allows you to enjoy our popular menu items to your heart's content. We have a full lineup of both meat and fish dishes, including sashimi, grilled yellowtail with saikyo sauce, and yuzu-flavored steak of Japanese black beef. You can enjoy both meat and fish in this course. ＋Premium all-you-can-drink for +500 yen. Please consult with us about dishes only.
The course includes "horse sashimi" and "black Japanese beef with red wine sauce" directly from Kumamoto! This is a luxurious course that includes "Horse Sashimi", "Black Wagyu Beef with Red Wine Sauce", etc., and finishes with Sansai Okowa Chazuke (rice with wild vegetables) and other carefully selected ingredients. ＋You can change to premium all-you-can-drink for +500 yen. Please contact us for the details of the course without nabe. Please contact us for details.
Perfect for casual gatherings of friends, izakaya girls' parties, and other private drinking parties! This course offers our signature seafood and meat dishes at a great price. The menu includes winter ingredients, "Seared Spanish Mackerel", "Grilled Young Chicken with Yuzu Pepper", and other dishes that will make your drinks go down a treat. *Please contact us for dishes only.
This is a luxurious course in which you can savor carefully selected ingredients from Saga. You can enjoy "Fried Ko-Etsu" and "Sicilian Salad" as well as "Yobuko Squid" as Tempura with Sashimi back to back, creating an important moment with your loved ones. For the main course, please enjoy "Saga beef ribeye steak". (Premium all-you-can-drink included.) *It has become difficult to get squid from Yobuko. Please contact us for alternative dishes.
This is an all-you-can-drink service that can be ordered by customers who order single items. Over 40 kinds of beers and cocktails are available for 90 minutes! This is a special plan available only from Sunday to Thursday. Please spend a lively evening with your friends with your favorite drink in your hand.
Saga Prefecture is proud of its "Saga Nori," and a new gourmet dish using Saga Nori has been created. It is called "Saga Nori Shabu Shabu. Nori shabu shabu was originally a common way of eating nori in the homes of fishermen and in towns where nori production flourished. We hope you enjoy the "Saga Nori Shabu Shabu," a menu item born from our strong desire to create a new gourmet dish that allows you to fully experience the soft, smooth, and aromatic flavor of Saga Nori. Please enjoy the "Saga Nori Shabu" menu, which was created with the strong desire to create a new gourmet dish that will allow you to experience the deliciousness of Saga Nori.
Tempura or Salt Grilled
[Pork Belly, Thigh, Chicken Tender, Chicken Tail, Chicken Meatball with Cartilage (2 pieces each)]
Salt / Sauce
Salt / Sauce everyone loves! The satisfaction is guaranteed.
Salt / Sauce
The appealing crunchy texture. The muscular part inside the stomach.
A part of the chicken heart that has elasticity and chewiness.
Triangular tail meat around the tailbone. Rich in fat and juicy.
The shape resembles a mortar used for grinding herbal medicine, known as 'yagen', from the breastbone area.
The liver part of the chicken.
Located inside the breast with plum or wasabi, low in fat and low in calories.
5 Types Platter (Serves 4-5) 2,178 yen
Tempura or Salt Grilled
A dish featuring grilled Saga beef with its rich flavor sealed in. Served with a light grated daikon ponzu sauce.
These are hand-rolled black pork dumplings made with care. A popular dish at our restaurant, served with homemade sauce and yuzu pepper. (20 pieces 1,056 yen / 30 pieces 1,551 yen / 40 pieces 2,024 yen / 50 pieces 2,475 yen)
A dish featuring grilled Saga beef that locks in the umami flavor. Served with a light grated daikon ponzu sauce.
Rare Saga beef grilled over charcoal.
Please choose one of the three options. *Hot pots are available for two servings or more. We use carefully selected black Wagyu offal from Kyushu! [Soy Sauce] A light soup that enhances the umami of the ingredients, featuring a dashi made from bonito. This is our proud soup. [Delicious Salt] A hot pot made with local chicken broth, carefully selected salt, and our special Japanese-style dashi, highly recommended by our restaurant. [Ponzu] A special soup that fully brings out the umami of black Wagyu offal! Please enjoy it with ponzu.
3 types [Lean Meat, Neck Fat, Fatty Meat] 5 types [Lean Meat, Neck Fat, Fatty Meat, Double Fat, Heart] *The contents may vary depending on the availability of ingredients. (5 types platter 3,905 yen)
A very fatty part known as Toro in horse sashimi. This is a high-quality marbled horse sashimi.
This is a fatty part of the three-layered meat from the rib section. It has a unique texture and is concentrated with sweetness and umami.
High-quality horse sashimi is made into yukke and coated with a special spicy sauce.
(Small) 495 yen
A dry type of junmai sake with umami and a crisp finish
It features a rich and full-bodied flavor with fruity aromas.
This is a mellow junmai sake that offers a gentle sweetness and a moderate acidity that enhances the dry flavor.
A gentle and soft aroma, with a rich flavor that spreads a mild umami and acidity when tasted.
A rich and fragrant aroma with a crisp and dry junmai. It has a full-bodied impression, but surprisingly refreshing to enjoy.
A fragrant fruit sake that represents Nokomi, it is the most beloved sake.
This is a pure rice ginjo that brings out the original umami and sweetness of the rice. It has a rich and delicious flavor.
It has a rich aroma reminiscent of fruit, and the moderate acidity leads to a clean finish.
The rich umami gradually seeps in, leaving a pleasant aftertaste, with a subtle ginjo aroma lingering softly in the mouth.
A legendary item that won the Grand Prize at the 2011 I.W.C (International Wine Challenge).
It features a gentle aroma and a refreshing elegance, characterized by the rich umami typical of Yamada Nishiki.
This is a dry sake with a subtle gin aroma and a light taste of rice.
It has a refreshing aroma with transparency, a sharpness, and a light yet rich flavor.
This sake is crisp and dry with a subtle aroma that enhances the flavor of the accompanying dishes.
Refreshing fruit aroma and a smooth umami flavor. This is a sake limited to Kyushu.
A legendary product that won the Best Award at the 2012 I.W.C. (International Wine Challenge).
A flavorful sake with a firm body and a crisp aftertaste.
A crisp and sharp dry taste with a well-balanced umami, this is a spicy and delicious sake.
Jim Beam Highball 528 yen Strong 660 yen / Jim Beam Cola 572 yen / Jim Beam Ginger 572 yen / Jim Beam Yuzu 572 yen / Mega Jim Beam Highball 792 yen Strong 946 yen
A unique handmade bourbon born from a small distillery in Kentucky.
Strong flavor 682 yen
Strong 968 yen
Plum wine made with carefully selected Kishu Nanko plums.
A refreshing umeshu with plenty of ume and tropical fruits.
It has the sweetness of plums and the acidity of plum wine, resulting in a flavor that is 'sweet yet refreshing.'
This is a premium plum wine made with red shiso. You can enjoy its vibrant ruby color and the fragrant flavor of shiso.
A new type of umeshu with lactic acid bacteria. It tastes like Calpis, but the flavor of umeshu gradually comes through afterwards.
A tropical plum wine harmonized with mango and a hint of passion fruit.
Aragoshi Umeshu is thick and truly a dessert umeshu. Please enjoy it slowly after your meal.
A blend of umeshu aged at the Yamazaki Distillery, featuring a soft and rich flavor with a fragrant aroma. Enjoy it on the rocks or mixed with soda.
California produced
Spain / Medium Body
France / Full Body
Australia / Full-bodied
America / Medium Body
Spain / Dry
France / Dry
France / Dry
Italy / Dry (Mini Bottle)
Australia / Dry (Full Bottle)
Spain / Dry (Full Bottle)
It is a flavorful plain sour
A specialty tavern means a strong lemon flavor that is not sweet! This is a perfectly balanced lemon sour with alcohol and lemon! (Mega 748 yen)
A punch of lemon's acidity and aroma.
The perfect balance of salty and sour flavors is addictive!
This is a lemon sour finished with a hint of sweetness from honey.
The salty and sour taste of ume enhances the flavor of lemon.
Made with Setouchi lemon juice! It has a refreshing and crisp sweetness.
A lemon sour topped with lemon sherbet! It's a lemon sour that you can enjoy while savoring the crunchy texture.
This is our recommended fruit sour topped with frozen fruits, featuring fruit pulp and vinegar. Options include chunky pineapple, crushed kiwi, ripe mango, whole grape vinegar, crushed strawberry vinegar, and chunky apple vinegar.
(Beer × Ginger Ale)
[Non-Cassis] Soda / Orange / Grapefruit [Non-Mango] Orange / Pineapple / Peach [Non-Blood Orange] Soda / Ginger / Grapefruit
A fruit-infused carbonated drink made with apple vinegar and Fukuoka Prefecture Amaou juice
A fruity carbonated drink made with smooth apple cider, apple juice, and honey.
A fruit soda made with brewed black vinegar, apple vinegar, and three types of berry juice.
Using Kishu Nanko plums. A surprising umeshu flavor: Ume Ginger / Ume Pineapple / Ume Mango
Luxuriously made with yuzu from Saga Prefecture, which has a Japanese taste, and natural water from Tenzan, this sparkling wine flavor offers a soothing yuzu aroma and a white wine-like acidity that spreads in your mouth. The mild carbonation and elegant sweetness create a refreshing taste.
In a small city / When poured into a Tomomasu drink jug, it looks just like beer! Not only can children who cannot drink enjoy it, but adults can too. It is a carbonated drink that spreads refreshingly with just one sip.
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