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Mauricio's Grill & Cantina
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Auswertung
Rezensionen
Foto
Speisekarte
A refreshing taste of BLUE AGAVE Gold tequila, triple sec, sweet sour juice on the rocks or blended
For this one we use blue agave tequila DON JULIO BLANCO, the finest triple sec liqueur, lime juice and splash of club soda.
The perfect combination of tequila Cuervo I 800, triple sec liqueur, sweet sour juice and Grand Gala cognac.
A great mix of tequila Cuervo 1800, triple sec liqueur, sweet sour juice topped with real raspberry liqueur for a wild tropical taste.
Tequila Homitos, triple sec orange liqueur, fresh lime juice, Agave Nectar, fresh cucumber, and fine slices ofjalapeno, served on the rocks.
Homitos tequila, triple sec, pomegranate and sweet sour juice.
Tequila Hornitos Reposado, triple sec liqueur, sweet sour _juice, fresh pineapple, slices of jalapeno, chamoy-ta_jin rimmed-.served on the rocks.
Hornitos tequila, triple sec, watermelon and sweet sour juice.
Bacardi Rum and with a sweet twist we have taken a tropical favorite and combined it with one of the holiest flavors to enjoy.
Tequila 1800 blanco, triple sec liqueur, sweet sour juice and mango puree, hand shaken for a bold tropical taste, served on the roc s with chamoy-tajin rimmed.
Tequila 1800 silver, lime juice, prickly pear, orange liquor, chamoy and ta_jin rimmed served on the rocks.
Bread Butter (Napa Valley)
Bread Butter (Napa Valley)
Bread Butter (Napa Valley)
Buehler (2018 Saint Helena)
A sweetened red wine packed with a refreshing mix of fruit juices, pineapple, limes for a Perfect wine drink.
Corona, Modelo Especial, Dos XX lager, Negra Modelo, Pacifico.
Bud Light, Budweiser, Miller Lite, Coors Lite, Michelob Ultra.
with refills.
(includes I refill after that $1.95 per refill)
Horchata Drink, Jamaica Drink.
Pineapple, Cranberry, Orange, Bloody Mary, Clamato, Milk 2% .
The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing.
Grilled Chicken, Romaine lettuce, roasted corn, black beans, tomato, pepper jack cheese, red cabbage, carrots, tortilla strips, served with choice of dressing.
Grilled Chicken, Romaine and Iceberg lettuce, tomato, cucumber, radishes, carrots, pickled onions, pepper jack cheese, served with choice of dressing.
Barbeque Grilled Chicken, Romaine lettuce, Avocado, Tomato, Grilled Corn, Black Beans, Cucumber served with Barbeque Ranch Dressing. Topped with Crispy tortilla Strings for Crunch.
Premium iceberg lettuce topped with two cheese enchiladas, slices of avocado, pico de gallo, shredded cheese and corn chips.
Iceberg lettuce tossed with honey balsamic vinaigrette dressing topped with roasted italian zucchini, red onion, yellow squash, red bell pepper, pineapple.
Classic Mexican delight begins with a rich, savory broth simmered to perfection, infused with garlic, smoky cumin, fresh vegetables and a hint of lime. Tender shredded chicken, diced tomato, and sweet corn provide a hearty bite. The soup is then topped with crispy tortilla strips and a sprinkle of shredded cheese.
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
The soup Menudo is a traditional Mexican dish, made with beef stomach in a red chili base sauce chopped onion, and chopped cilantro are served on the side with oregano and red hot chili.
Eight (8) delicious shrimp served in a tangy tomato and clamato juice with a refreshing variety of fresh vegetables. Served with avocado slices lemon slices, tomato crackers.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served hot with tortillas.
(prepared table side)
A mixture of Pepper Jack cheese, monterey jack and parmesan cheese, mixed with artichoke, and fresh spinach served with chips.
Large flour tortilla, melted cheese, guajillo-braised Angus Beef short rib, cut in slices and served with onion, cilantro, pickle red onions, with a side of habanero sauce and consome. Large flour tortilla, melted cheese, guajillo-braised Angus Beef short rib, cut in slices and served with onion, cilantro, pickle red onions, with a side of habanero sauce and consome.
A great combination of chi le verde nachos, chicken taquitos, chicken 0autas, Jack and cheddar cheese quesadilla, boneless chicken strips sauteed in salsa brava served with sour cream, fresh made guacamole.
6 street tacos filled with came asada on com tortillas topped with chopped onions and cilantro, JJickled onions and side of salsa brava.
A large flour tortilla filled with Grilled chicken, cheese and served with sour cream and fresh made guacamole.
Stuffed with cream cheese wrapped with bacon, fried to perfection and served with chipotlc creamy sauce.
Flour tortillas filled with chicken, fried and served with sour cream and fresh guacamole.
A large port on of corn chips topped with chile verde and cheese topped with fresh made guacamole, sour cream and jalapenos.
A large ROrtion of corn chips topped with beans, earn asada and cheese topped with fresh made guacamole, sour cream, tomato and jalapenos.
A large portion of fries with came asada and cheese topped with fresh made guacamole, sour cream, tomato andjalapenos.
Slices of fresh ;,;ucchini panko breaded and served hot with chipotlc aioli dip.
Four large jalapenos stuffed with ,Pepper Jack Cheese, deep fried and served with chipotle aioli dip.
Served with chips, ime fresh avocado slices.
(beef, chicken, chile verde) (Served with Guacamole Sour cream)
(with Chips)
This dish was originally "created" by Mauricio's in 1996; we present it to you in its original form for your enjoyment! Two flour tortillas filled with a light blend of shrimp, krabmeat cream cheese, tomatillo and cilantro sauce, cheese topped with avocado slices sour cream, served with white rice steamed broccoli.
Three com tortillas stuffed each one with ground beef, seasoned chicken and Chile Verde. Each one cover with different kind of sauce, served with Spanish rice, refried beans and sour cream.
Two com tortillas stuffed with tender pork camitas and pico de gallo topped with green tomatillo sauce and melted cheese served with pot beans, Spanish rice and sour cream.
Two com tortillas filled with jack cheddar cheeses covered with a mild ranchera sauce, served with Spanish rice, refried beans, sour cream and fresh made guacamole.
Two corn tortillas filled with our tasty seasoned chicken, topped with our exclusive tomatillo cilantro sauce, served with white rice, refried beans sour cream.
1\vo flour tortillas filled with boneless chic en breast, spinach's and zucchini and topped with green tomatiUo cilantro sauce and cheese. Served with Spanish rice, pot beans, fresh pico de gallo avocado slices.
Six large shrimp wrapped with bacon served on a bed of Spanish rice a cheese enchilada, cocktail sauce, garnished with lemon and slices of avocado.
Shrimp sauteed in a fiery hot-smoky flavored chipotle sauce served with white rice and beans.
A classic shrimp scampi served with white rice and beans.
Shrimp perfectly sautced and grilled with spices, serveclove a bed of grilled bell peppers and onions, served with Spanish rice, refried beans, fajita salsa and fresh guacamole.
Bass fish fillet seasoned with Mexican spices and herbs grill to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
This dish was originally "created" by Mauricio's in 1996; we present it to you in its original form for your enjoyment! wo flour tortillas filled with a light blend of shrimp, krabmeat cream cheese, toma illo and cilantro sauce, cheese topped with avocado slices sour cream, served with white rice steamed broccoli.
A premium fillet oC Pollock fish or shrimp tJ1at has been marinated with select wine Mexican herbs and spices, grilled to perfection and served in corn tortillas dress with our specialty chipotle sauce served with cabbage, white rice, pot beans, fresh pico de gallo and salsa tapatio on the side.
Authentic Mexican delicious shrimp cocktail served in a tangy tomato and clanrnto juice with a refreshing variety of fresh vegetables. Served with avocado, lemon, tomato crackers.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served bot with tortillas.
We marinate high-quality cuts of meat in a blend of zesty spices before gTilling them to perfection, along with bell peppers and onions served on a hot sizzling platter, creating an enticing spectacle of flavors and aromas. We served a plate with Peruvian beans, Mexican rice, fresh guacamole and corn or flour tortillas, enjoy!
A tender 12 oz prime cut of New York Steak seasoned with McConnick Montreal Steak Seasoning, grilled and served with pot beans, Spanish rice, fresh guacamole, fajita salsa.
A Premium Rib-Eye steak.
Tender chunks of pork simmered in light tomatillo sauce green chile, seasoned with herbs and served with Spanish rice, beans and tortillas.
Tender pork roasted with spices, served with Spanish rice pot beans, fresh pico de gallo, salsa brava.and tortillas.
New York Steak freshly chopped andsauteed in a m,ild ranchcra sauce with bcl peppcrs, onions tomato, served with Spanish rice, refried beans and tortillas.
Two corn tortillas filled with roasted carnitas tender and juicy topped with cabbage relish, served with Spanish rice, pot beans, pico de gallo and salsa brava.
A large flour tortilla filled with your choice of: ground beef, shredded chic en, or chi le verde, cover with sauce and melted cheese Spanish rice and refried beans arc served on the side in the same plate.
A big flour tortilla rolled fried to a crispy golden bro n, filled with rice and beans, and your choice of savory ground beef, Shredded chicken, Chile crde garnished 'th pico de gallo relish, fresh guacamole sour cream.
A flour tortilla shaped like a bowl lace with refried beans topped with lettuce, shredded cheese, tomato, sour cream and fresh made guacamole and your choice of: seasoned ground beef, Chile Verde, shredded chicken.
Two flour tortillas filled with shredded chicken and deep-fried to a golden look, Served with refried beans, Spanish rice, sour cream and fresh made guacamole.
Boneless chicken breast marinated in a honey soy sauce mixture, and grilled with green bell pepper, red bell pepper, onions and tomato served with cilantro fiesta rice and pot beans on the side.
The meat is always slow cooked in a richly-flavored adobo (marinade) Lmtil it melt-in-your-mouth tender, if you're new to birria, the absolute magic of this particular Mexican stew is the delicious mix of flavors layered into its amazing broth. Good birria is always made a mixture of savory, sweet, earthy, smoky and spicy seasonings that lend soooo much flavor to every single bite, served with cilantro, chopped onion, radishes, pickled onions, lime consome.
A generous portion of steamed veggies broccoli, carrots, zucchini, tomato served on a sizzling skillet with a plate of white rice, pot beans, pico de gallo and corn tortillas.
Two flour tortillas filled with freshly cooked spinach's, zucchini and covered with green tomatillo cilanLro sauce and melted cheese. Served with white rice, pot beans, fresh pico de gallo and avocado slices.
A delicious combination of fresh zucchini, red onion and bell peppers lightly drizzled with olive oil and roasted perfectly. Served on corn tortillas and topped with pepper jack cheese.
Freshly grilled with herbs and served with white rice, sautecd vegetables and roasted lemon.
Bass fish fillet seasoned with Mexican spices and herbs grill to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
Boneless chicken breast marinated in a honey soy sauce mixture, and grilled with green bell pepper, red bell pepper, onions and tomato served with cilantro fiesta rice and pot beans on the side.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served hot with tortillas
Iceberg lettuce tossed with balsamic oil topped with roasted italian zucchini, red onion, yellow squash, red and yellow bell pepper, pineapple and chopped pecans.
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
A refreshing taste of BLUE AGAVE Gold tequila, triple sec, sweet & sour juice on the rocks or blended
For this one we use blue agave tequila DON JULIO BLANCO, the finest triple sec liqueur, lime juice and splash of club soda.
The perfect combination of tequila Cuervo I 800, triple sec liqueur, sweet & sour juice and Grand Gala cognac.
A great mix of tequila Cuervo 1800, triple sec liqueur, sweet & sour juice topped with real raspberry liqueur for a wild tropical taste.
Tequila Homitos, triple sec orange liqueur, fresh lime juice, Agave Nectar, fresh cucumber, and fine slices ofjalapeno, served on the rocks.
Homitos tequila, triple sec, pomegranate and sweet & sour juice.
Tequila Hornitos Reposado, triple sec liqueur, sweet & sour _juice, fresh pineapple, slices of jalapeno, chamoy-ta_jin rimmed-.served on the rocks.
Hornitos tequila, triple sec, watermelon and sweet & sour juice.
Bacardi Rum and with a sweet twist we have taken a tropical favorite and combined it with one of the holiest flavors to enjoy.
Tequila 1800 blanco, triple sec liqueur, sweet & sour juice and mango puree, hand shaken for a bold tropical taste, served on the roc s with chamoy-tajin rimmed.
Tequila 1800 silver, lime juice, prickly pear, orange liquor, chamoy and ta_jin rimmed served on the rocks.
Bread & Butter (Napa Valley)
Bread & Butter (Napa Valley)
Bread & Butter (Napa Valley)
Buehler (2018 Saint Helena)
A sweetened red wine packed with a refreshing mix of fruit juices, pineapple, limes for a Perfect wine drink.
Corona, Modelo Especial, Dos XX lager, Negra Modelo, Pacifico.
Bud Light, Budweiser, Miller Lite, Coors Lite, Michelob Ultra.
with refills.
(includes I refill after that $1.95 per refill)
Horchata Drink, Jamaica Drink.
Pineapple, Cranberry, Orange, Bloody Mary, Clamato, Milk 2% .
The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing.
Grilled Chicken, Romaine lettuce, roasted corn, black beans, tomato, pepper jack cheese, red cabbage, carrots, tortilla strips, served with choice of dressing.
Grilled Chicken, Romaine and Iceberg lettuce, tomato, cucumber, radishes, carrots, pickled onions, pepper jack cheese, served with choice of dressing.
Barbeque Grilled Chicken, Romaine lettuce, Avocado, Tomato, Grilled Corn, Black Beans, Cucumber served with Barbeque Ranch Dressing. Topped with Crispy tortilla Strings for Crunch.
Premium iceberg lettuce topped with two cheese enchiladas, slices of avocado, pico de gallo, shredded cheese and corn chips.
Iceberg lettuce tossed with honey balsamic vinaigrette dressing topped with roasted italian zucchini, red onion, yellow squash, red bell pepper, pineapple.
Classic Mexican delight begins with a rich, savory broth simmered to perfection, infused with garlic, smoky cumin, fresh vegetables and a hint of lime. Tender shredded chicken, diced tomato, and sweet corn provide a hearty bite. The soup is then topped with crispy tortilla strips and a sprinkle of shredded cheese.
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
The soup Menudo is a traditional Mexican dish, made with beef stomach in a red chili base sauce chopped onion, and chopped cilantro are served on the side with oregano and red hot chili.
Eight (8) delicious shrimp served in a tangy tomato and clamato juice with a refreshing variety of fresh vegetables. Served with avocado slices lemon slices, tomato & crackers.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served hot with tortillas.
(prepared table side)
A mixture of Pepper Jack cheese, monterey jack and parmesan cheese, mixed with artichoke, and fresh spinach served with chips.
Large flour tortilla, melted cheese, guajillo-braised Angus Beef & short rib, cut in slices and served with onion, cilantro, pickle red onions, with a side of habanero sauce and consome. Large flour tortilla, melted cheese, guajillo-braised Angus Beef & short rib, cut in slices and served with onion, cilantro, pickle red onions, with a side of habanero sauce and consome.
A great combination of chi le verde nachos, chicken taquitos, chicken 0autas, Jack and cheddar cheese quesadilla, boneless chicken strips sauteed in salsa brava served with sour cream, fresh made guacamole.
6 street tacos filled with came asada on com tortillas topped with chopped onions and cilantro, JJickled onions and side of salsa brava.
A large flour tortilla filled with Grilled chicken, cheese and served with sour cream and fresh made guacamole.
Stuffed with cream cheese & wrapped with bacon, fried to perfection and served with chipotlc creamy sauce.
Flour tortillas filled with chicken, fried and served with sour cream and fresh guacamole.
A large port on of corn chips topped with chile verde and cheese topped with fresh made guacamole, sour cream and jalapenos.
A large ROrtion of corn chips topped with beans, earn asada and cheese topped with fresh made guacamole, sour cream, tomato and jalapenos.
A large portion of fries with came asada and cheese topped with fresh made guacamole, sour cream, tomato andjalapenos.
Slices of fresh ;,;ucchini panko breaded and served hot with chipotlc aioli dip.
Four large jalapenos stuffed with ,Pepper Jack Cheese, deep fried and served with chipotle aioli dip.
Served with chips, ime & fresh avocado slices.
(beef, chicken, chile verde) (Served with Guacamole & Sour cream)
(with Chips)
This dish was originally "created" by Mauricio's in 1996; we present it to you in its original form for your enjoyment! Two flour tortillas filled with a light blend of shrimp, krabmeat & cream cheese, tomatillo and cilantro sauce, cheese & topped with avocado slices & sour cream, served with white rice & steamed broccoli.
Three com tortillas stuffed each one with ground beef, seasoned chicken and Chile Verde. Each one cover with different kind of sauce, served with Spanish rice, refried beans and sour cream.
Two com tortillas stuffed with tender pork camitas and pico de gallo topped with green tomatillo sauce and melted cheese served with pot beans, Spanish rice and sour cream.
Two com tortillas filled with jack & cheddar cheeses covered with a mild ranchera sauce, served with Spanish rice, refried beans, sour cream and fresh made guacamole.
Two corn tortillas filled with our tasty seasoned chicken, topped with our exclusive tomatillo& cilantro sauce, served with white rice, refried beans & sour cream.
1\vo flour tortillas filled with boneless chic en breast, spinach's and zucchini and topped with green tomatiUo cilantro sauce and cheese. Served with Spanish rice, pot beans, fresh pico de gallo & avocado slices.
Six large shrimp wrapped with bacon served on a bed of Spanish rice a cheese enchilada, cocktail sauce, garnished with lemon and slices of avocado.
Shrimp sauteed in a fiery hot-smoky flavored chipotle sauce served with white rice and beans.
A classic shrimp scampi served with white rice and beans.
Shrimp perfectly sautced and grilled with spices, serveclove a bed of grilled bell peppers and onions, served with Spanish rice, refried beans, fajita salsa and fresh guacamole.
Bass fish fillet seasoned with Mexican spices and herbs grill to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
This dish was originally "created" by Mauricio's in 1996; we present it to you in its original form for your enjoyment! wo flour tortillas filled with a light blend of shrimp, krabmeat & cream cheese, toma illo and cilantro sauce, cheese & topped with avocado slices & sour cream, served with white rice & steamed broccoli.
A premium fillet oC Pollock fish or shrimp tJ1at has been marinated with select wine Mexican herbs and spices, grilled to perfection and served in corn tortillas dress with our specialty chipotle sauce served with cabbage, white rice, pot beans, fresh pico de gallo and salsa tapatio on the side.
Authentic Mexican delicious shrimp cocktail served in a tangy tomato and clanrnto juice with a refreshing variety of fresh vegetables. Served with avocado, lemon, tomato & crackers.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served bot with tortillas.
We marinate high-quality cuts of meat in a blend of zesty spices before gTilling them to perfection, along with bell peppers and onions served on a hot sizzling platter, creating an enticing spectacle of flavors and aromas. We served a plate with Peruvian beans, Mexican rice, fresh guacamole and corn or flour tortillas, enjoy!
A tender 12 oz prime cut of New York Steak seasoned with McConnick Montreal Steak Seasoning, grilled and served with pot beans, Spanish rice, fresh guacamole, fajita salsa.
A Premium Rib-Eye steak.
Tender chunks of pork simmered in light tomatillo sauce & green chile, seasoned with herbs and served with Spanish rice, beans and tortillas.
Tender pork roasted with spices, served with Spanish rice pot beans, fresh pico de gallo, salsa brava.and tortillas.
New York Steak freshly chopped andsauteed in a m,ild ranchcra sauce with bcl peppcrs, onions & tomato, served with Spanish rice, refried beans and tortillas.
Two corn tortillas filled with roasted carnitas tender and juicy topped with cabbage relish, served with Spanish rice, pot beans, pico de gallo and salsa brava.
A large flour tortilla filled with your choice of: ground beef, shredded chic en, or chi le verde, cover with sauce and melted cheese Spanish rice and refried beans arc served on the side in the same plate.
A big flour tortilla rolled & fried to a crispy golden bro n, filled with rice and beans, and your choice of savory ground beef, Shredded chicken, Chile crde garnished 'th pico de gallo relish, fresh guacamole & sour cream.
A flour tortilla shaped like a bowl lace with refried beans topped with lettuce, shredded cheese, tomato, sour cream and fresh made guacamole and your choice of: seasoned ground beef, Chile Verde, shredded chicken.
Two flour tortillas filled with shredded chicken and deep-fried to a golden look, Served with refried beans, Spanish rice, sour cream and fresh made guacamole.
Boneless chicken breast marinated in a honey soy sauce mixture, and grilled with green bell pepper, red bell pepper, onions and tomato served with cilantro fiesta rice and pot beans on the side.
The meat is always slow cooked in a richly-flavored adobo (marinade) Lmtil it melt-in-your-mouth tender, if you're new to birria, the absolute magic of this particular Mexican stew is the delicious mix of flavors layered into its amazing broth. Good birria is always made a mixture of savory, sweet, earthy, smoky and spicy seasonings that lend soooo much flavor to every single bite, served with cilantro, chopped onion, radishes, pickled onions, lime & consome.
A generous portion of steamed veggies broccoli, carrots, zucchini, tomato served on a sizzling skillet with a plate of white rice, pot beans, pico de gallo and corn tortillas.
Two flour tortillas filled with freshly cooked spinach's, zucchini and covered with green tomatillo cilanLro sauce and melted cheese. Served with white rice, pot beans, fresh pico de gallo and avocado slices.
A delicious combination of fresh zucchini, red onion and bell peppers lightly drizzled with olive oil and roasted perfectly. Served on corn tortillas and topped with pepper jack cheese.
Freshly grilled with herbs and served with white rice, sautecd vegetables and roasted lemon.
Bass fish fillet seasoned with Mexican spices and herbs grill to perfection, served with chipotle cream sauce, fiesta white rice and steamed vegetables.
Boneless chicken breast marinated in a honey soy sauce mixture, and grilled with green bell pepper, red bell pepper, onions and tomato served with cilantro fiesta rice and pot beans on the side.
A delicious Mexican seafood soup made with white fish and shrimp, simmered with fresh vegetables and herbs served hot with tortillas
Iceberg lettuce tossed with balsamic oil topped with roasted italian zucchini, red onion, yellow squash, red and yellow bell pepper, pineapple and chopped pecans.
Mauricio's original meatball soup simmered with fresh vegetables served with a side of rice and tortillas.
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