Sam Sam Agujjim

We offer a variety of menus such as steamed baby monkfish, monkfish soup, and boiled monkfish, and all ingredients are sourced domestically, ensuring freshness. The spiciness and saltiness can be adjusted to suit individual preferences.

The interior features a warm and cozy atmosphere, renovated from an old house. It provides a space where you can enjoy meals comfortably while maintaining a traditional feel.

Samsam Agujjim, which has been operating in Suyeong-gu, Busan for over 26 years, is recognized for its taste and quality, receiving annual listings from the Korean Consumer Industry Evaluation due to its long tradition and know-how.