Sobaek Mountain

Special grilled large intestine, grilled large intestine, grilled small intestine, grilled beef short ribs, grilled heart, and vegetable skewers all on one plate!! Grilled over charcoal with the know-how of Mount Sobaek to create a balanced platter.

Beef assorted set enjoyed with 2 servings of Wagyu short ribs + 2 servings of flank ribs

Taste is up, price is down. Hanwoo beef large intestine at this price?! Rich and savory flavor fills your mouth!!

It is the fourth stomach of a cow, known as makchang. You will be surprised by its chewiness and then again by the price.

A high-protein health food made from the head of the lamb, known for its unique chewy texture and rich flavor.

An Chang Galbi, marinated beef short ribs in a fruit-based sauce, offers a tender texture and a delightful sweet and savory flavor.

Enjoy Australian Wagyu short ribs raised in clean areas of Australia at a price around 10,000 won in the Sobaeksan region. The tenderness of the meat and rich aroma, which is even better than Hanwoo, makes it a guaranteed bargain at this price. Be sure to order it!

The ultimate combination of sweet and salty, with an excessive seasoning sauce packed with various fruits. This is not just pork ribs flavored with seasonings, but pork ribs that offer a rich taste!

What is the secret of a pork neck specialty restaurant? Fresh meat!! It is the culmination of the distribution know-how of the Sobaeksan region, even specializing in pork neck!

Korean beef yukhoe for not even 20,000 won, but in the 10,000 won range!! Prepared for when you want to order something light to eat when you're short on snacks with your drinks.

The best pick for those who want to enjoy Korean beef yukhoe as a meal. The reduced price is a secret!

The stew features bulgogi, beef intestines, and large intestines, balancing the flavors of the broth. The rich taste of the large intestines and the savory flavor of the beef intestines combine to offer a taste never experienced before.

This dish features sweet and savory beef bulgogi with a fruity sauce poured over it, creating a royal-style bulgogi. Once you try it, you'll know it's a must-have.

Five types of beef intestines meet the secret seasoning of Baeksan Mountain, offering the best richness. Perfect for a hangover while drinking.

Fried lamb in olive oil and rich butter creates a special fried rice dish. The chewy texture of the lamb adds uniqueness to the fried rice.