Mr. Miyagi

The Melbourne classic gets a Miyagi twist Stache House Melon, triple sec, tangerine saké, yuzu, lemon

Our twist on a classic Sloe gin, umeshu, apricot liqueur, yuzu, lime

Naughty but nice Gin, blood orange liqueur, Stache House Passionfruit, white chocolate, aquafaba

Reposado tequila, Pampelle, Montenegro, Comet grapefruit, quandong, grapefruit soda, orange sherbet

Mr. M’s espresso martini Shochu, vodka, Stache House Black Label, cold brew coffee, white chocolate foam

House infused skittle vodka, Limoncello, raspberry syrup, lemon juice, aquafaba

Spicy Japanese margarita House infused chilli tequila, yuzu, lime, agave

Sweet & fruity Vodka, Stache House Lychee, lemon, aquafaba

Smooth, creamy & the right amount of kick Sake, Gin, Matcha concentrate, lemon juice, white chocolate syrup

The boys call it brosé Frozen rosé, love, secrets

Yuzu, sugar, mint, soda

Watermelon, white chocolate, apple, lemon, soda

Lychee, pineapple, grapefruit, lemon

Leave it to Mr. M, he’ll look after you

Blowtorched soybeans, shiso salt (GF, V)

Locally sourced, served with shiso-ponzu shallot dressing (CBGF)

Spencer Gulf Hiramasa kingfish sashimi, crispy quinoa, green chilli, coriander, fennel, apple, lemon (GF)

Bluefin tuna, citrus ponzu, red miso tofu , puffed black rice (GF)

Tuna, kingfish, salmon, zesty green mojo sauce, yuzu mayo, black sesame cracker (GF)

Huon Valley salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil (GF)

Spiced eggplant katsu, sushi rice, shibazuke mayo, crispy sweet potato, pumpkin relish (GF, V)

Huon Valley salmon, sweet pickled persimmon, whipped miso tofu, wasabi yuzu marinade, crispy rice noodles, shiso nori seasoning (CBGF)

Tempura prawn, honey soy mayo, micro herbs on a toasted brioche roll

Burrata, sake cucumber, shoyu chilli sesame dressing, nori chive oil (GF, V)

Mr. M’s handmade pork dumplings, chives, black bean chilli, young coriander, sesame, soy black vinegar sauce

Miyagi Fried Chicken, Mr. M's secret seasoning, Japanese mayo (GF)

Ramen seasoning, salted buffalo ricotta (V)

Pressed silken tofu, tom yum mushrooms, young coriander, chilli, sesame oil (GF, V)

Soy pickled shiitake mushrooms, shiso, mixed sesame seeds, chilli bean oil (V)

Designed and created daily – ask your server (CBV)

Shio Koji ginger marinated eggplant, BBQ spice hollandaise, roasted peanuts, grilled spring onion, micro shiso (GF, V)

Humpty doo barramundi fillet, burnt kombu butter, compressed nashi pear, yuzu dressing, fresh ginger (GF)

Sticky chilli caramel pork belly, compressed watermelon, puffed rice, yuzu, sorrel leaves (GF)

40 hr slow-cooked jorim beef short rib, toasted sesame ramen sauce, kohlrabi noodles, pickled radish, micro herbs (GF)

Scorched juicy cherry tomatoes, miso tofu, shiso dressing (GF, V)

Charred green beans, spring onion, sesame oil, peanut sauce (GF, V)

Green Tea noodles, Asian greens, cucumber, grapefruit, yuzu pickled shimeji, creamy sesame dressing, furikake (V)

Steamed Jasmine Rice (GF, V)

Rich Valrhona chocolate panna cotta, salted almond chocolate soil, miso-chocolate fudge (GF)

The Melbourne classic gets a Miyagi twist Stache House Melon, triple sec, tangerine saké, yuzu, lemon

Our twist on a classic Sloe gin, umeshu, apricot liqueur, yuzu, lime

Naughty but nice Gin, blood orange liqueur, Stache House Passionfruit, white chocolate, aquafaba

Reposado tequila, Pampelle, Montenegro, Comet grapefruit, quandong, grapefruit soda, orange sherbet

Mr. M’s espresso martini Shochu, vodka, Stache House Black Label, cold brew coffee, white chocolate foam

House infused skittle vodka, Limoncello, raspberry syrup, lemon juice, aquafaba

Spicy Japanese margarita House infused chilli tequila, yuzu, lime, agave

Sweet fruity Vodka, Stache House Lychee, lemon, aquafaba

Smooth, creamy the right amount of kick Sake, Gin, Matcha concentrate, lemon juice, white chocolate syrup

The boys call it brosé Frozen rosé, love, secrets

Yuzu, sugar, mint, soda

Watermelon, white chocolate, apple, lemon, soda

Lychee, pineapple, grapefruit, lemon

Leave it to Mr. M, he’ll look after you

Blowtorched soybeans, shiso salt (GF, V)

Locally sourced, served with shiso-ponzu shallot dressing (CBGF)

Spencer Gulf Hiramasa kingfish sashimi, crispy quinoa, green chilli, coriander, fennel, apple, lemon (GF)

Bluefin tuna, citrus ponzu, red miso tofu , puffed black rice (GF)

Tuna, kingfish, salmon, zesty green mojo sauce, yuzu mayo, black sesame cracker (GF)

Huon Valley salmon belly, sushi rice, spicy napa cabbage, Japanese mayo, chilli oil (GF)

Spiced eggplant katsu, sushi rice, shibazuke mayo, crispy sweet potato, pumpkin relish (GF, V)

Huon Valley salmon, sweet pickled persimmon, whipped miso tofu, wasabi & yuzu marinade, crispy rice noodles, shiso nori seasoning (CBGF)

Tempura prawn, honey soy mayo, micro herbs on a toasted brioche roll

Burrata, sake cucumber, shoyu chilli sesame dressing, nori chive oil (GF, V)

Mr. M’s handmade pork dumplings, chives, black bean chilli, young coriander, sesame, soy & black vinegar sauce

Miyagi Fried Chicken, Mr. M's secret seasoning, Japanese mayo (GF)

Ramen seasoning, salted buffalo ricotta (V)

Pressed silken tofu, tom yum mushrooms, young coriander, chilli, sesame oil (GF, V)

Soy pickled shiitake mushrooms, shiso, mixed sesame seeds, chilli bean oil (V)

Designed and created daily – ask your server (CBV)

Shio Koji ginger marinated eggplant, BBQ spice hollandaise, roasted peanuts, grilled spring onion, micro shiso (GF, V)

Humpty doo barramundi fillet, burnt kombu butter, compressed nashi pear, yuzu dressing, fresh ginger (GF)

Sticky chilli caramel pork belly, compressed watermelon, puffed rice, yuzu, sorrel leaves (GF)

40 hr slow-cooked jorim beef short rib, toasted sesame ramen sauce, kohlrabi noodles, pickled radish, micro herbs (GF)

Scorched juicy cherry tomatoes, miso tofu, shiso dressing (GF, V)

Charred green beans, spring onion, sesame oil, peanut sauce (GF, V)

Green Tea noodles, Asian greens, cucumber, grapefruit, yuzu pickled shimeji, creamy sesame dressing, furikake (V)

Steamed Jasmine Rice (GF, V)

Rich Valrhona chocolate panna cotta, salted almond chocolate soil, miso-chocolate fudge (GF)

The Melbourne classic gets a Miyagi twist Stache House Melon, triple sec, tangerine saké, yuzu, lemon

Our twist on a classic Sloe gin, umeshu, apricot liqueur, yuzu, lime

Naughty but nice Gin, blood orange liqueur, Stache House Passionfruit, white chocolate, aquafaba

Reposado tequila, Pampelle, Montenegro, Comet grapefruit, quandong, grapefruit soda, orange sherbet

Mr. M’s espresso martini Shochu, vodka, Stache House Black Label, cold brew coffee, white chocolate foam

House infused skittle vodka, Limoncello, raspberry syrup, lemon juice, aquafaba

Spicy Japanese margarita House infused chilli tequila, yuzu, lime, agave

Sweet & fruity Vodka, Stache House Lychee, lemon, aquafaba

Smooth, creamy & the right amount of kick Sake, Gin, Matcha concentrate, lemon juice, white chocolate syrup

The boys call it brosé Frozen rosé, love, secrets

Yuzu, sugar, mint, soda

Watermelon, white chocolate, apple, lemon, soda

Lychee, pineapple, grapefruit, lemon

Leave it to Mr. M, he’ll look after you