Hometown Folk Sikdang

At the hometown folk dining hall, there is a rich variety of menus where you can enjoy local flavors, such as simmered flatfish, grilled fish set meals, and gejang (crab marinated in soy sauce). In particular, the more than 12 types of side dishes made fresh every morning evoke a warmth reminiscent of home-cooked meals.

The restaurant has both tatami tables and standing tables, with a capacity of about 40 people. In a homey atmosphere, locals and travelers can gather and enjoy their meals leisurely.

The hometown folk dining hall is a famous restaurant that has been loved for many years in Yosu. It is cherished by the locals and is a popular spot for travelers, making it a must-visit place when traveling to Yosu.