Dotonbori Tsubomi
道頓堀つぼみ
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Beautifully arranged to showcase the season and its flavors. Three kinds of zori: Fresh fish of the season served with a sophisticated flavor. Mixed shabu-shabu of Houju pork and Japanese black beef The ultimate pork! Pork raised under strict hygiene control has less bad bacteria than tuna sashimi! A5 Japanese black beef is used. Two kinds of soup stock, one for meat and the other for vegetables, are used! Thick udon noodle is the best way to end the meal! Satisfy your stomach. Mizumono: A final dessert for a blissful moment.
The course is light and can be enjoyed mainly with drinks.
This course allows you to fully enjoy seasonal ingredients. You can enjoy the delicious taste of Japanese black beef, eel, seafood, etc. in a luxurious time.
A small kaiseki course of eel. You can enjoy eel at a reasonable price.
This is the most frequently used course menu in our restaurant.
This course is not only about eel, but also about enjoying seasonal ingredients and our signature eel.
Our original "eel hot pot" warms you from the inside out! We are proud of this nabe, which has many repeat customers!
Beautifully arranged to showcase the season and its flavors. Three kinds of zori: Fresh fish of the season served with a sophisticated flavor. Houjyu Pork Shabu Shabu ■ The ultimate pork! Pork raised under strict hygiene control has a low bacteria content, less than that of sashimi tuna! The pork is raised under strict hygiene control and contains less bad bacteria than sashimi of tuna! Thick udon noodles are the perfect ending to your meal! The thick udon finishes off the meal! Mizumono: A final dessert for a blissful moment.
Beautifully arranged to showcase the season and its flavors. Three kinds of zori: Fresh fish of the season served with a sophisticated flavor. Houjyu Pork Shabu Shabu ■ The ultimate pork! Pork raised under strict hygiene control has a low bacteria content, less than that of sashimi tuna! The pork is raised under strict hygiene control and contains less bad bacteria than sashimi of tuna! Thick udon noodles are the perfect ending to your meal! The thick udon finishes off the meal! Mizumono: A final dessert for a blissful moment.
・Special 4900 yen ・Premium 2600 yen ・Regular 1600 yen
・ 'Special' 4900 yen ・ 'Premium' 2500 yen ・ 'Regular' 1600 yen. Enjoy with three types: wasabi, natural salt, and special soy sauce.
・Special 5300 yen ・Premium 2700 yen ・Regular 1800 yen
You can enjoy the deliciousness three times at once. Please savor the umami of the ingredients and the luxurious time. ・Whole 5400 yen ・Half 2900 yen
'Regular' 4/6 3800 yen 'Superior' 6/6 5500 yen 'Special Superior' 12/6 8880 yen - First Tier: Grilled Eel Box with a refreshing sansho pepper vinegar soy sauce - Second Tier: Grilled Eel Box with a fragrant original sauce from 40 years of secret recipe, our restaurant's original two-tiered box.
Regular 3800 yen, Premium 4980 yen. Includes eel rice bowl, grilled eel, grilled vegetables, eel salad, small dish one, small dish two, miso soup, and pickles. A condensed meal course featuring eel. It is well-received for business meetings, dining gatherings, and family get-togethers.
1400 yen, our original 'Eel Tsukudani' is rolled with egg.
2 pieces for 880 yen. The liver, which can only be taken from one per skewer, is grilled to perfection with a secret sauce.
A classic eel dish for 1400 yen, served lightly with vinegar-based side dishes.
You can enjoy it lightly with 1500 yen white grilled eel and finely chopped seasonal vegetables with condiments and ponzu sauce.
1300 yen homemade smoked eel. It is excellent when paired with local sake.
1200 yen popular menu item that was served as a secret menu
1500 yen for souvenirs, suitable for entertaining guests or family gatherings as a gift
Please ask the staff.
Please ask the staff.
One 4000 yen, Half 2050 yen
Anniversaries, celebrations, dates (emphasizing a calm atmosphere, comfort, and private space) receptions, private parties, drinking parties, solo drinking at the counter, we will provide hospitality for your important moments.
In case of keeping, we will charge 300 yen per person for ice.
Glass 580 yen
Glass 630 yen
We offer more than 20 types of local sake. Dassai Junmai Daiginjo Haginotsuyu, Junmai Sake Warashiki, Junmai Nama Genshu Kanbai, Junmai Ginjo Kameizumi, Junmai Ginjo Tomibito, Honjozo Shunshika, Junmai Sake Masuzumi, Junmai Sake Seikyo Phantom, Junmai Ginjo Kawazuru, Tokubetsu Junmai Sake Satori no Eshuu, Junmai Daiginjo San no Eshuu, Junmai Ginjo Hanabata, Junmai Muroka Nama Genshu Hanabata Nigori, Junmai Muroka Nama Genshu Tokigegen Yamagin, Yamahai Ginjo Sake Tokigegen, Junmai Daiginjo Amadare Ishi wo Ugatsu, Tokubetsu Junmai Sake, and several others depending on the season.
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