Chura Chura, Naha Kokusai-dori

Fresh large pearl sea grapes grown in the beautiful sea of Okinawa, with an irresistible popping texture. Enjoy the blessings of the Okinawan sea with our special dipping sauce!

A classic Okinawan snack made with cartilage that has a crunchy texture that becomes addictive.

Jimami means peanut in the Okinawan dialect. It is a tofu with a unique chewy texture.

Okinawan tofu is firm, and the original flavor of the soybeans is concentrated, so please enjoy the pure taste as cold tofu.

A fermented food made by fermenting and aging island tofu with rice malt, red koji, and awamori. It has a rich flavor that combines the taste of sea urchin and a creamy texture similar to cheese.

A traditional dish from Okinawa, where carrots, which usually play a supporting role, take center stage in a colorful dish.

Juicy soki that has been slowly simmered and then boldly grilled over charcoal.

Fried tofu made with Jimami tofu. Enjoy it with the flavorful Aosa broth.

A classic Okinawan dish, Rafute is a carefully crafted item made using awamori, brown sugar, and soy sauce, resulting in an exquisite flavor. It is simmered overnight to achieve a tenderness that can be cut with chopsticks. The slowly simmered Rafute is rich in umami and features a melt-in-your-mouth texture. It is perfect as a snack with alcohol or as a side dish with rice! Please enjoy.

A fried dish unique to Okinawa made from yam starch and purple sweet potato. It has a chewy texture like mochi, and the aroma and sweetness of the purple sweet potato are very delicious.

Crispy and golden brown Korean style chijimi. The spicy sauce is exquisite.

(Boiled or Fried)

Our original 'Bonito-based special broth' brings out the exquisite flavor of Agu pork in this exceptional shabu shabu. Enjoy it with ponzu, sesame sauce, or as you prefer. You can also savor the natural umami of Agu pork with just the broth. Please enjoy it with crispy fresh vegetables.

Agu pork (about 100g) [1480 yen] - Assorted vegetables [530 yen] - Tofu [330 yen] - Rice porridge set (rice, egg) [480 yen] - Okinawa soba (1 serving) [530 yen] 330 yen and up

The aroma of charcoal and the melt-in-your-mouth flavor of the meat is exquisite!

A classic local dish. The thick noodles derived from Chinese noodles, the three-layered pork, and the balance of the broth are unbeatable!

Soki refers to pork rib meat, which is commonly found in Okinawa. This soba allows you to enjoy the juicy flavor of soki.

A salad made with sea grapes. Sea grapes are a healthy natural food that contains a variety of nutrients and minerals.

The unique flavor of island tofu is rich and pairs well with the Japanese dressing, making for a refreshing salad.

Our Caesar salad uses a special dressing that does not interfere with the taste of the fresh green and yellow vegetables.

Fried chicken (tax included) 803 yen, Butter grilled (tax included) 913 yen

Deliciously flavored with Arthur (Aosa)!

Crispy on the outside and gooey on the inside. We serve everyone's favorite takoyaki fried.

By steaming with sake, the odor is eliminated, allowing you to fully enjoy the umami of the clams.

This is a dish that allows you to fully enjoy the flavor of clams and the aroma of butter.

Fried Ishidako with a firm texture and sweetness! The more you chew, the more flavor it releases.

A dish that enhances the flavor and aroma of Yanbaru chicken, perfect for pairing with drinks!

A dish originating from Okinawa that features the ingredients of the Mexican-American dish 'tacos' served on hot rice. The spicy tacos stimulate the appetite.

We offer three varieties: plum, salmon, and mentaiko.

We have three varieties available: plum, salmon, and mentaiko tuna.

Can be made for an additional 110 (including tax).

Mango/Shikuwasa/Vanilla/Matcha