Central N.E.

smoked whipped marrow, arugula pesto, crostini, whiskey shot

smoked gouda, gruyère, house-cured pork belly

everything bagel chips, dill cream cheese, onion, caper, cucumber, micro-greens

radish, red cabbage, roasted pumpkin seeds

carrot and corn, tzatziki, micro-cilantro

cry baby craig's, celery, chive

port-poached pears, candied walnuts, yogurt-chèvre, citrus vinaigrette

chili-lime crema, cotija, cilantro

cashew truffle cream, mustard aioli, caper berries, baguette

radish, cilantro, chèvre, tomato on patisserie 46 baguette

poached eggs, grilled brioche, mascarpone

braised mustard greens, blackberry, pickled mustard seed on patisserie 46 baguette

poached egg, brie, red vein sorrel on patisserie 46 baguette

3-cheese gratin, béchamel, fried sunny egg, pickled red onion, fennel

garlic & cream, chorizo sausage

truffle oil, fines herbes, roasted garlic aioli

fingerling potatoes, tarragon dressing, chive, lemon zest

root beer glaze, butternut squash purée, pickled mustard seed, fennel greens

roasted half-chicken, bourbon-pickled jalapeno-corn waffle, fire-roasted poblano gravy

fingerling potatoes, white beans, radicchio, tuna confit

chef blend patty, smoked tillamook cheddar, hydro-bibb lettuce, beefsteak tomato, roasted garlic aioli, pickled red onion

house-brined beer-braised corned beef rolled in a rye pancake, pepper-honey, gruyère, Russian hollandaise

blister cherry tomatoes, pickled beech mushrooms, chèvre

ginger-carrot purée, poached egg, preserved lemon

six-ounce hanger, baby reds, watercress, blue cheese compound butter

garlic mashed potatoes, pomegranate, pink peppercorn, radish, pickled beech mushrooms

Oven-warmed Patisserie 46 served with house-made strawberry jam and Hope Creamery whipped butter

with milk or half and half

with milk or your choice of plain or maple yogurt

baguette, two eggs, lemon-rosemary hollandaise sauce, prosciutto and arugula

English muffin, two eggs, lemon-rosemary hollandaise sauce and ham; served with asparagus

baguette, goat cheese, arugula, prosciutto, poached eggs

two eggs any style with your choice of toast consider a pancake with your eggs!

three eggs scrambled, white cheddar, oven-roasted tomato and onion; with American fries or hash browns – consider a side of meat!

eggs, corn tortillas, chorizo sausage, black beans, rice, cheddar-mozzarella blend, sour cream and salsa roja

scrambled eggs, yellow cheddar and chorizo sausage on English muffin or croissant

red potatoes, broccoli, red onions, red pepper and mushrooms; choose two eggs or tofu. consider a side of meat or vegan sausage!

prosciutto, caramelized onions, apples, arugula, and gruyère

ask server

organic mushrooms, spinach, thyme, and goat cheese

turkey, red peppers, spinach, and gouda

red peppers, chorizo sausage, onions, and white cheddar

ask server

scrambled tofu and two ingredients of your choice

broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns

kale, red onion, goat cheese, avocado and cilantro

spinach, cherry tomatoes, red onions, walnuts, strawberries, goat cheese, blueberry vinaigrette

asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, balsamic vinaigrette

tossed mixed greens in apple cider vinaigrette, cherry tomatoes, cucumbers, radishes, braised beef brisket, poached egg

with lettuce, tomatoes and white cheddar on 7-grain

tuna salad with tomatoes, celery, ginger and white cheddar on rye

secret blend of spices and veggies (add cheese – no extra charge)

on sourdough served with tortilla chips and salsa

Beer & cider on tap. Wine by the bottle & glass

Blue Pom or Peach

Coca-Cola, Diet-Coke, Sprite, Fuze Tea, Root Beer, Lemonade (Free Refills)

lemonade, iced-tea, raspberry syrup, and a cherry

comes with vodka. try it with gin or tequila!

vegan green bloody – tomatillo base with cucumber and jalapeno-infused vodka, house-made pickles and locally-grown micro-greens from weed's greens. she's intoxicating enough to get you hooked

orange juice or juice du jour

carrot-orange ginger vodka and thyme

tequila grapefruit ginger beer

citadelle gin, strawberry cardamom shrub, genepy, bitter cube bolivar bitters, cava

shot of house-made cinnamon red pepper whiskey

a rye whiskey classic!

buffalo trace, barolo chinato, bittermens xocolatl mole bitters

plantation pineapple rum, bosc pear and clove, bittercube blackstrap bitters

tattersall gin, tattersall bitter orange, cinnamon, hibiscus, citrus

selection of locally-produced cured meats from Red Table: fig, brown mustard, pickled garnish; served with baguette slices

cheese & fruit plate: chevre (goat cheese), gouda, brie, baguette, fig compote, fruit garnish

two mini cilantro-lime pork burgers, or two mini beef burgers

grilled baguette slices topped with: (combination of any two from today's options) melted gouda, charred mushrooms, oven-roasted tomatoes, basil, pulled pork, poached egg, pollo adobado, salsa roja, cilantro, chevre (goat cheese), arugula, scrambled egg. Ask server for today's options

steamed cauliflower, brussels sprouts, broccoli, and brown rice; served with ginger peanut sauce, sesame seeds, cilantro

black beans, tomatoes, olives, and mushrooms; layered with cheddar-mozzarella blend; with sides of sour cream, homemade guacamole, and salsa

red/yellow beets, cherry tomatoes, cauliflower, brussels sprouts, radishes, and seasonal vegetables

bowl of that perfect salty snack to accompany your cocktail or any beverage (ask for details)

two eggs any style with your choice of cheese and meat on an English muffin or croissant

English muffins, two eggs any style, lemon-rosemary hollandaise sauce, and your choice of meat; served with an asparagus garnish

Baguette, two eggs any style, lemon-rosemary hollandaise sauce, prosciutto, arugula

three eggs scrambled with your choice of cheese and any two ingredients; served with your choice of American fries or hashbrowns

red potatoes, broccoli, red onions, red peppers, and mushrooms; choose two eggs or tofu

two eggs any style with corn tortillas, chorizo sausage, black beans, rice, cheddar- mozzarella cheese blend, lime wedges, sour cream, and salsa roja

Baguette, chevre (goat cheese), arugula, prosciutto, poached eggs

with milk or your choice of plain or maple yogurt

with milk or half and half

see bottom for ingredients

Prosciutto, caramelized onions, apples, arugula, and gruyere

organic mushrooms, spinach, thyme, and goat cheese

turkey, red peppers, spinach, and your choice of cheese

see bottom for ingredients

red peppers, chorizo sausage, onions, and white cheddar

scrambled tofu and two ingredients of your choice

broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns

kale, red onion, goat cheese, avocado and cilantro

asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions, oven-roasted tomatoes, red peppers, spinach, tomatoes

bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage

goat cheese, gouda, swiss, smoked gruyère, white cheddar, sharp yellow cheddar, Daiya Vegan Cheese

7-Grain, Caraway Rye, Sourdough, Gluten-Free

caraway rye with red pepper aioli, swiss, gruyere, sauerkraut, and turkey, pastrami or tempeh

tuna salad with tomatoes, celery, ginger, and white cheddar on rye

bacon, lettuce, tomatoes, and mayo on 7-grain bread

with lettuce, tomatoes, Dijon mustard, and mayo; your choice of cheese and bread (see below)

green leaf lettuce, tomatoes, basil, carrots, avocado, red onions, goat cheese, white cheddar, gouda, and red pepper aioli; for a vegan option – red pepper Vegenaise and baked tofu

gruyère, gouda and white cheddar on 7-grain bread

with a secret-formula of spices and veggies

Southwestern pulled chicken cooked with chile de arbol, garlic, cumin, and topped with fresh cilantro and tomato salsa roja; with your choice of cheese on stirato

pulled pork, cilantro, onions, avocado with your choice of cheese

with BBQ sauce, two bacon strips, and your choice of cheese

loaded with habanero peppers, onions, cilantro; stuffed with gouda, cheddar, and cheddar-mozzarella cheese; with fresh, home-made guacamole

with a secret blend of spices and veggies (add cheese – no charge)

organic greens with cherry tomatoes, cucumbers, red onion, radish, choice of dressing

with cherry tomatoes, red onions, walnuts, strawberries, goat cheese, and blueberry vinaigrette

organic asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, and balsamic vinaigrette

organic greens with apple cider vinaigrette, cherry tomatoes, cucumber, radish, braised beef brisket, poached egg

massaged kale, carrots, cucumbers, sesame seeds, cilantro, and tomatoes; with spicy peanut dressing

asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions,oven-roasted tomatoes, red peppers, spinach, tomatoes

bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage

goat cheese, gouda, swiss, smoked gruyère, white cheddar,sharp yellow cheddar, Daiya vegan cheese

brie, gouda, white cheddar, bread crumbs, bacon

braised beef brisket, bacon grits, roasted brussels sprouts, pickled garnish

black beans, tomatoes, red onions, red peppers, yellow squash, rice, and your choice of cheese; with sides of sour cream, homemade guacamole, and salsa

three pulled pork tacos with red onions, cilantro, cheddar, mozzarella, and radishes (substitute chicken)

american fries or hashbrowns

4 strips

plain or maple

see breakfast page

yellow cheddar on sourdough

with lettuce, tomatoes, and onions

1 banana, 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, chocolate syrup, strawberries, whipped cream, and a cherry on top!

vanilla, chocolate, or strawberry

with vanilla ice cream, real caramel, and cold-press iced coffee

espresso and hot water

coffee with espresso

espresso with a spot of milk

coffee, espresso, and sweetened condensed milk

latte with sweetened condensed milk and raspberry

atte with dark chocolate, cinnamon, and honey

traditional; floral, aromatic

deep, malty flavor

fine black with blueberry

refreshing, with antioxidants

sencha; light and sweet

cooling and refreshing

rooibos, lemongrass, citrus

pure, raw chunks of ginger root

rooibos, cinnamon, orange, cloves

8-9 am weekdays, $6.75 each. No. 1 with coffee or juice, No. 2, No. 8 with coffee or juice. Ask about Daily Specials

smoked whipped marrow, arugula pesto, crostini, whiskey shot

smoked gouda, gruyère, house-cured pork belly

everything bagel chips, dill cream cheese, onion, caper, cucumber, micro-greens

radish, red cabbage, roasted pumpkin seeds

carrot and corn, tzatziki, micro-cilantro

cry baby craig's, celery, chive

port-poached pears, candied walnuts, yogurt-chèvre, citrus vinaigrette

chili-lime crema, cotija, cilantro

cashew truffle cream, mustard aioli, caper berries, baguette

radish, cilantro, chèvre, tomato on patisserie 46 baguette

poached eggs, grilled brioche, mascarpone

braised mustard greens, blackberry, pickled mustard seed on patisserie 46 baguette

poached egg, brie, red vein sorrel on patisserie 46 baguette

3-cheese gratin, béchamel, fried sunny egg, pickled red onion, fennel

garlic cream, chorizo sausage

truffle oil, fines herbes, roasted garlic aioli

fingerling potatoes, tarragon dressing, chive, lemon zest

root beer glaze, butternut squash purée, pickled mustard seed, fennel greens

roasted half-chicken, bourbon-pickled jalapeno-corn waffle, fire-roasted poblano gravy

fingerling potatoes, white beans, radicchio, tuna confit

chef blend patty, smoked tillamook cheddar, hydro-bibb lettuce, beefsteak tomato, roasted garlic aioli, pickled red onion

house-brined beer-braised corned beef rolled in a rye pancake, pepper-honey, gruyère, Russian hollandaise

blister cherry tomatoes, pickled beech mushrooms, chèvre

ginger-carrot purée, poached egg, preserved lemon

six-ounce hanger, baby reds, watercress, blue cheese compound butter

garlic mashed potatoes, pomegranate, pink peppercorn, radish, pickled beech mushrooms

Oven-warmed Patisserie 46 served with house-made strawberry jam and Hope Creamery whipped butter

with milk or half and half

with milk or your choice of plain or maple yogurt

baguette, two eggs, lemon-rosemary hollandaise sauce, prosciutto and arugula

English muffin, two eggs, lemon-rosemary hollandaise sauce and ham; served with asparagus

baguette, goat cheese, arugula, prosciutto, poached eggs

two eggs any style with your choice of toast consider a pancake with your eggs!

three eggs scrambled, white cheddar, oven-roasted tomato and onion; with American fries or hash browns – consider a side of meat!

eggs, corn tortillas, chorizo sausage, black beans, rice, cheddar-mozzarella blend, sour cream and salsa roja

scrambled eggs, yellow cheddar and chorizo sausage on English muffin or croissant

red potatoes, broccoli, red onions, red pepper and mushrooms; choose two eggs or tofu. consider a side of meat or vegan sausage!

prosciutto, caramelized onions, apples, arugula, and gruyère

ask server

organic mushrooms, spinach, thyme, and goat cheese

turkey, red peppers, spinach, and gouda

red peppers, chorizo sausage, onions, and white cheddar

ask server

scrambled tofu and two ingredients of your choice

broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns

kale, red onion, goat cheese, avocado and cilantro

spinach, cherry tomatoes, red onions, walnuts, strawberries, goat cheese, blueberry vinaigrette

asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, balsamic vinaigrette

tossed mixed greens in apple cider vinaigrette, cherry tomatoes, cucumbers, radishes, braised beef brisket, poached egg

with lettuce, tomatoes and white cheddar on 7-grain

tuna salad with tomatoes, celery, ginger and white cheddar on rye

secret blend of spices and veggies (add cheese – no extra charge)

on sourdough served with tortilla chips and salsa

Beer cider on tap. Wine by the bottle glass

Blue Pom or Peach

Coca-Cola, Diet-Coke, Sprite, Fuze Tea, Root Beer, Lemonade (Free Refills)

lemonade, iced-tea, raspberry syrup, and a cherry

comes with vodka. try it with gin or tequila!

vegan green bloody – tomatillo base with cucumber and jalapeno-infused vodka, house-made pickles and locally-grown micro-greens from weed's greens. she's intoxicating enough to get you hooked

orange juice or juice du jour

carrot-orange ginger vodka and thyme

tequila grapefruit ginger beer

citadelle gin, strawberry cardamom shrub, genepy, bitter cube bolivar bitters, cava

shot of house-made cinnamon red pepper whiskey

a rye whiskey classic!

buffalo trace, barolo chinato, bittermens xocolatl mole bitters

plantation pineapple rum, bosc pear and clove, bittercube blackstrap bitters

tattersall gin, tattersall bitter orange, cinnamon, hibiscus, citrus

selection of locally-produced cured meats from Red Table: fig, brown mustard, pickled garnish; served with baguette slices

cheese fruit plate: chevre (goat cheese), gouda, brie, baguette, fig compote, fruit garnish

two mini cilantro-lime pork burgers, or two mini beef burgers

grilled baguette slices topped with: (combination of any two from today's options) melted gouda, charred mushrooms, oven-roasted tomatoes, basil, pulled pork, poached egg, pollo adobado, salsa roja, cilantro, chevre (goat cheese), arugula, scrambled egg. Ask server for today's options

steamed cauliflower, brussels sprouts, broccoli, and brown rice; served with ginger peanut sauce, sesame seeds, cilantro

black beans, tomatoes, olives, and mushrooms; layered with cheddar-mozzarella blend; with sides of sour cream, homemade guacamole, and salsa

red/yellow beets, cherry tomatoes, cauliflower, brussels sprouts, radishes, and seasonal vegetables

bowl of that perfect salty snack to accompany your cocktail or any beverage (ask for details)