Central N.E.
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
two eggs any style with your choice of cheese and meat on an English muffin or croissant
English muffins, two eggs any style, lemon-rosemary hollandaise sauce, and your choice of meat; served with an asparagus garnish
Baguette, two eggs any style, lemon-rosemary hollandaise sauce, prosciutto, arugula
three eggs scrambled with your choice of cheese and any two ingredients; served with your choice of American fries or hashbrowns
red potatoes, broccoli, red onions, red peppers, and mushrooms; choose two eggs or tofu
two eggs any style with corn tortillas, chorizo sausage, black beans, rice, cheddar- mozzarella cheese blend, lime wedges, sour cream, and salsa roja
Baguette, chevre (goat cheese), arugula, prosciutto, poached eggs
with milk or your choice of plain or maple yogurt
with milk or half and half
see bottom for ingredients
Prosciutto, caramelized onions, apples, arugula, and gruyere
organic mushrooms, spinach, thyme, and goat cheese
turkey, red peppers, spinach, and your choice of cheese
see bottom for ingredients
red peppers, chorizo sausage, onions, and white cheddar
scrambled tofu and two ingredients of your choice
broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns
kale, red onion, goat cheese, avocado and cilantro
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions, oven-roasted tomatoes, red peppers, spinach, tomatoes
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage
goat cheese, gouda, swiss, smoked gruyère, white cheddar, sharp yellow cheddar, Daiya Vegan Cheese
7-Grain, Caraway Rye, Sourdough, Gluten-Free
caraway rye with red pepper aioli, swiss, gruyere, sauerkraut, and turkey, pastrami or tempeh
tuna salad with tomatoes, celery, ginger, and white cheddar on rye
bacon, lettuce, tomatoes, and mayo on 7-grain bread
with lettuce, tomatoes, Dijon mustard, and mayo; your choice of cheese and bread (see below)
green leaf lettuce, tomatoes, basil, carrots, avocado, red onions, goat cheese, white cheddar, gouda, and red pepper aioli; for a vegan option – red pepper Vegenaise and baked tofu
gruyère, gouda and white cheddar on 7-grain bread
with a secret-formula of spices and veggies
Southwestern pulled chicken cooked with chile de arbol, garlic, cumin, and topped with fresh cilantro and tomato salsa roja; with your choice of cheese on stirato
pulled pork, cilantro, onions, avocado with your choice of cheese
with BBQ sauce, two bacon strips, and your choice of cheese
loaded with habanero peppers, onions, cilantro; stuffed with gouda, cheddar, and cheddar-mozzarella cheese; with fresh, home-made guacamole
with a secret blend of spices and veggies (add cheese – no charge)
organic greens with cherry tomatoes, cucumbers, red onion, radish, choice of dressing
with cherry tomatoes, red onions, walnuts, strawberries, goat cheese, and blueberry vinaigrette
organic asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, and balsamic vinaigrette
organic greens with apple cider vinaigrette, cherry tomatoes, cucumber, radish, braised beef brisket, poached egg
massaged kale, carrots, cucumbers, sesame seeds, cilantro, and tomatoes; with spicy peanut dressing
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions,oven-roasted tomatoes, red peppers, spinach, tomatoes
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage
goat cheese, gouda, swiss, smoked gruyère, white cheddar,sharp yellow cheddar, Daiya vegan cheese
brie, gouda, white cheddar, bread crumbs, bacon
braised beef brisket, bacon grits, roasted brussels sprouts, pickled garnish
black beans, tomatoes, red onions, red peppers, yellow squash, rice, and your choice of cheese; with sides of sour cream, homemade guacamole, and salsa
three pulled pork tacos with red onions, cilantro, cheddar, mozzarella, and radishes (substitute chicken)
american fries or hashbrowns
4 strips
plain or maple
see breakfast page
yellow cheddar on sourdough
with lettuce, tomatoes, and onions
1 banana, 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, chocolate syrup, strawberries, whipped cream, and a cherry on top!
vanilla, chocolate, or strawberry
with vanilla ice cream, real caramel, and cold-press iced coffee
espresso and hot water
coffee with espresso
espresso with a spot of milk
coffee, espresso, and sweetened condensed milk
latte with sweetened condensed milk and raspberry
atte with dark chocolate, cinnamon, and honey
traditional; floral, aromatic
deep, malty flavor
fine black with blueberry
refreshing, with antioxidants
sencha; light and sweet
cooling and refreshing
rooibos, lemongrass, citrus
pure, raw chunks of ginger root
rooibos, cinnamon, orange, cloves
8-9 am weekdays, $6.75 each. No. 1 with coffee or juice, No. 2, No. 8 with coffee or juice. Ask about Daily Specials
smoked whipped marrow, arugula pesto, crostini, whiskey shot
smoked gouda, gruyère, house-cured pork belly
everything bagel chips, dill cream cheese, onion, caper, cucumber, micro-greens
radish, red cabbage, roasted pumpkin seeds
carrot and corn, tzatziki, micro-cilantro
cry baby craig's, celery, chive
port-poached pears, candied walnuts, yogurt-chèvre, citrus vinaigrette
chili-lime crema, cotija, cilantro
cashew truffle cream, mustard aioli, caper berries, baguette
radish, cilantro, chèvre, tomato on patisserie 46 baguette
poached eggs, grilled brioche, mascarpone
braised mustard greens, blackberry, pickled mustard seed on patisserie 46 baguette
poached egg, brie, red vein sorrel on patisserie 46 baguette
3-cheese gratin, béchamel, fried sunny egg, pickled red onion, fennel
garlic & cream, chorizo sausage
truffle oil, fines herbes, roasted garlic aioli
fingerling potatoes, tarragon dressing, chive, lemon zest
root beer glaze, butternut squash purée, pickled mustard seed, fennel greens
roasted half-chicken, bourbon-pickled jalapeno-corn waffle, fire-roasted poblano gravy
fingerling potatoes, white beans, radicchio, tuna confit
chef blend patty, smoked tillamook cheddar, hydro-bibb lettuce, beefsteak tomato, roasted garlic aioli, pickled red onion
house-brined beer-braised corned beef rolled in a rye pancake, pepper-honey, gruyère, Russian hollandaise
blister cherry tomatoes, pickled beech mushrooms, chèvre
ginger-carrot purée, poached egg, preserved lemon
six-ounce hanger, baby reds, watercress, blue cheese compound butter
garlic mashed potatoes, pomegranate, pink peppercorn, radish, pickled beech mushrooms
Oven-warmed Patisserie 46 served with house-made strawberry jam and Hope Creamery whipped butter
with milk or half and half
with milk or your choice of plain or maple yogurt
baguette, two eggs, lemon-rosemary hollandaise sauce, prosciutto and arugula
English muffin, two eggs, lemon-rosemary hollandaise sauce and ham; served with asparagus
baguette, goat cheese, arugula, prosciutto, poached eggs
two eggs any style with your choice of toast consider a pancake with your eggs!
three eggs scrambled, white cheddar, oven-roasted tomato and onion; with American fries or hash browns – consider a side of meat!
eggs, corn tortillas, chorizo sausage, black beans, rice, cheddar-mozzarella blend, sour cream and salsa roja
scrambled eggs, yellow cheddar and chorizo sausage on English muffin or croissant
red potatoes, broccoli, red onions, red pepper and mushrooms; choose two eggs or tofu. consider a side of meat or vegan sausage!
prosciutto, caramelized onions, apples, arugula, and gruyère
ask server
organic mushrooms, spinach, thyme, and goat cheese
turkey, red peppers, spinach, and gouda
red peppers, chorizo sausage, onions, and white cheddar
ask server
scrambled tofu and two ingredients of your choice
broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns
kale, red onion, goat cheese, avocado and cilantro
spinach, cherry tomatoes, red onions, walnuts, strawberries, goat cheese, blueberry vinaigrette
asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, balsamic vinaigrette
tossed mixed greens in apple cider vinaigrette, cherry tomatoes, cucumbers, radishes, braised beef brisket, poached egg
with lettuce, tomatoes and white cheddar on 7-grain
tuna salad with tomatoes, celery, ginger and white cheddar on rye
secret blend of spices and veggies (add cheese – no extra charge)
on sourdough served with tortilla chips and salsa
Beer & cider on tap. Wine by the bottle & glass
Blue Pom or Peach
Coca-Cola, Diet-Coke, Sprite, Fuze Tea, Root Beer, Lemonade (Free Refills)
lemonade, iced-tea, raspberry syrup, and a cherry
comes with vodka. try it with gin or tequila!
vegan green bloody – tomatillo base with cucumber and jalapeno-infused vodka, house-made pickles and locally-grown micro-greens from weed's greens. she's intoxicating enough to get you hooked
orange juice or juice du jour
carrot-orange ginger vodka and thyme
tequila grapefruit ginger beer
citadelle gin, strawberry cardamom shrub, genepy, bitter cube bolivar bitters, cava
shot of house-made cinnamon red pepper whiskey
a rye whiskey classic!
buffalo trace, barolo chinato, bittermens xocolatl mole bitters
plantation pineapple rum, bosc pear and clove, bittercube blackstrap bitters
tattersall gin, tattersall bitter orange, cinnamon, hibiscus, citrus
selection of locally-produced cured meats from Red Table: fig, brown mustard, pickled garnish; served with baguette slices
cheese & fruit plate: chevre (goat cheese), gouda, brie, baguette, fig compote, fruit garnish
two mini cilantro-lime pork burgers, or two mini beef burgers
grilled baguette slices topped with: (combination of any two from today's options) melted gouda, charred mushrooms, oven-roasted tomatoes, basil, pulled pork, poached egg, pollo adobado, salsa roja, cilantro, chevre (goat cheese), arugula, scrambled egg. Ask server for today's options
steamed cauliflower, brussels sprouts, broccoli, and brown rice; served with ginger peanut sauce, sesame seeds, cilantro
black beans, tomatoes, olives, and mushrooms; layered with cheddar-mozzarella blend; with sides of sour cream, homemade guacamole, and salsa
red/yellow beets, cherry tomatoes, cauliflower, brussels sprouts, radishes, and seasonal vegetables
bowl of that perfect salty snack to accompany your cocktail or any beverage (ask for details)
two eggs any style with your choice of cheese and meat on an English muffin or croissant
English muffins, two eggs any style, lemon-rosemary hollandaise sauce, and your choice of meat; served with an asparagus garnish
Baguette, two eggs any style, lemon-rosemary hollandaise sauce, prosciutto, arugula
three eggs scrambled with your choice of cheese and any two ingredients; served with your choice of American fries or hashbrowns
red potatoes, broccoli, red onions, red peppers, and mushrooms; choose two eggs or tofu
two eggs any style with corn tortillas, chorizo sausage, black beans, rice, cheddar- mozzarella cheese blend, lime wedges, sour cream, and salsa roja
Baguette, chevre (goat cheese), arugula, prosciutto, poached eggs
with milk or your choice of plain or maple yogurt
with milk or half and half
see bottom for ingredients
Prosciutto, caramelized onions, apples, arugula, and gruyere
organic mushrooms, spinach, thyme, and goat cheese
turkey, red peppers, spinach, and your choice of cheese
see bottom for ingredients
red peppers, chorizo sausage, onions, and white cheddar
scrambled tofu and two ingredients of your choice
broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns
kale, red onion, goat cheese, avocado and cilantro
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions, oven-roasted tomatoes, red peppers, spinach, tomatoes
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage
goat cheese, gouda, swiss, smoked gruyère, white cheddar, sharp yellow cheddar, Daiya Vegan Cheese
7-Grain, Caraway Rye, Sourdough, Gluten-Free
caraway rye with red pepper aioli, swiss, gruyere, sauerkraut, and turkey, pastrami or tempeh
tuna salad with tomatoes, celery, ginger, and white cheddar on rye
bacon, lettuce, tomatoes, and mayo on 7-grain bread
with lettuce, tomatoes, Dijon mustard, and mayo; your choice of cheese and bread (see below)
green leaf lettuce, tomatoes, basil, carrots, avocado, red onions, goat cheese, white cheddar, gouda, and red pepper aioli; for a vegan option – red pepper Vegenaise and baked tofu
gruyère, gouda and white cheddar on 7-grain bread
with a secret-formula of spices and veggies
Southwestern pulled chicken cooked with chile de arbol, garlic, cumin, and topped with fresh cilantro and tomato salsa roja; with your choice of cheese on stirato
pulled pork, cilantro, onions, avocado with your choice of cheese
with BBQ sauce, two bacon strips, and your choice of cheese
loaded with habanero peppers, onions, cilantro; stuffed with gouda, cheddar, and cheddar-mozzarella cheese; with fresh, home-made guacamole
with a secret blend of spices and veggies (add cheese – no charge)
organic greens with cherry tomatoes, cucumbers, red onion, radish, choice of dressing
with cherry tomatoes, red onions, walnuts, strawberries, goat cheese, and blueberry vinaigrette
organic asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, and balsamic vinaigrette
organic greens with apple cider vinaigrette, cherry tomatoes, cucumber, radish, braised beef brisket, poached egg
massaged kale, carrots, cucumbers, sesame seeds, cilantro, and tomatoes; with spicy peanut dressing
asparagus, avocado, basil, broccoli, carrots, garlic, mushrooms, onions,oven-roasted tomatoes, red peppers, spinach, tomatoes
bacon, chorizo sausage, ham, sausage links, turkey, tofu, vegan sausage
goat cheese, gouda, swiss, smoked gruyère, white cheddar,sharp yellow cheddar, Daiya vegan cheese
brie, gouda, white cheddar, bread crumbs, bacon
braised beef brisket, bacon grits, roasted brussels sprouts, pickled garnish
black beans, tomatoes, red onions, red peppers, yellow squash, rice, and your choice of cheese; with sides of sour cream, homemade guacamole, and salsa
three pulled pork tacos with red onions, cilantro, cheddar, mozzarella, and radishes (substitute chicken)
american fries or hashbrowns
4 strips
plain or maple
see breakfast page
yellow cheddar on sourdough
with lettuce, tomatoes, and onions
1 banana, 2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, chocolate syrup, strawberries, whipped cream, and a cherry on top!
vanilla, chocolate, or strawberry
with vanilla ice cream, real caramel, and cold-press iced coffee
espresso and hot water
coffee with espresso
espresso with a spot of milk
coffee, espresso, and sweetened condensed milk
latte with sweetened condensed milk and raspberry
atte with dark chocolate, cinnamon, and honey
traditional; floral, aromatic
deep, malty flavor
fine black with blueberry
refreshing, with antioxidants
sencha; light and sweet
cooling and refreshing
rooibos, lemongrass, citrus
pure, raw chunks of ginger root
rooibos, cinnamon, orange, cloves
8-9 am weekdays, $6.75 each. No. 1 with coffee or juice, No. 2, No. 8 with coffee or juice. Ask about Daily Specials
smoked whipped marrow, arugula pesto, crostini, whiskey shot
smoked gouda, gruyère, house-cured pork belly
everything bagel chips, dill cream cheese, onion, caper, cucumber, micro-greens
radish, red cabbage, roasted pumpkin seeds
carrot and corn, tzatziki, micro-cilantro
cry baby craig's, celery, chive
port-poached pears, candied walnuts, yogurt-chèvre, citrus vinaigrette
chili-lime crema, cotija, cilantro
cashew truffle cream, mustard aioli, caper berries, baguette
radish, cilantro, chèvre, tomato on patisserie 46 baguette
poached eggs, grilled brioche, mascarpone
braised mustard greens, blackberry, pickled mustard seed on patisserie 46 baguette
poached egg, brie, red vein sorrel on patisserie 46 baguette
3-cheese gratin, béchamel, fried sunny egg, pickled red onion, fennel
garlic cream, chorizo sausage
truffle oil, fines herbes, roasted garlic aioli
fingerling potatoes, tarragon dressing, chive, lemon zest
root beer glaze, butternut squash purée, pickled mustard seed, fennel greens
roasted half-chicken, bourbon-pickled jalapeno-corn waffle, fire-roasted poblano gravy
fingerling potatoes, white beans, radicchio, tuna confit
chef blend patty, smoked tillamook cheddar, hydro-bibb lettuce, beefsteak tomato, roasted garlic aioli, pickled red onion
house-brined beer-braised corned beef rolled in a rye pancake, pepper-honey, gruyère, Russian hollandaise
blister cherry tomatoes, pickled beech mushrooms, chèvre
ginger-carrot purée, poached egg, preserved lemon
six-ounce hanger, baby reds, watercress, blue cheese compound butter
garlic mashed potatoes, pomegranate, pink peppercorn, radish, pickled beech mushrooms
Oven-warmed Patisserie 46 served with house-made strawberry jam and Hope Creamery whipped butter
with milk or half and half
with milk or your choice of plain or maple yogurt
baguette, two eggs, lemon-rosemary hollandaise sauce, prosciutto and arugula
English muffin, two eggs, lemon-rosemary hollandaise sauce and ham; served with asparagus
baguette, goat cheese, arugula, prosciutto, poached eggs
two eggs any style with your choice of toast consider a pancake with your eggs!
three eggs scrambled, white cheddar, oven-roasted tomato and onion; with American fries or hash browns – consider a side of meat!
eggs, corn tortillas, chorizo sausage, black beans, rice, cheddar-mozzarella blend, sour cream and salsa roja
scrambled eggs, yellow cheddar and chorizo sausage on English muffin or croissant
red potatoes, broccoli, red onions, red pepper and mushrooms; choose two eggs or tofu. consider a side of meat or vegan sausage!
prosciutto, caramelized onions, apples, arugula, and gruyère
ask server
organic mushrooms, spinach, thyme, and goat cheese
turkey, red peppers, spinach, and gouda
red peppers, chorizo sausage, onions, and white cheddar
ask server
scrambled tofu and two ingredients of your choice
broccoli, oven-roasted tomatoes, rosemary, and white cheddar; mixed with hash browns
kale, red onion, goat cheese, avocado and cilantro
spinach, cherry tomatoes, red onions, walnuts, strawberries, goat cheese, blueberry vinaigrette
asparagus, broccoli, basil, red onions, red peppers, yellow squash, spinach, mushrooms, balsamic vinaigrette
tossed mixed greens in apple cider vinaigrette, cherry tomatoes, cucumbers, radishes, braised beef brisket, poached egg
with lettuce, tomatoes and white cheddar on 7-grain
tuna salad with tomatoes, celery, ginger and white cheddar on rye
secret blend of spices and veggies (add cheese – no extra charge)
on sourdough served with tortilla chips and salsa
Beer cider on tap. Wine by the bottle glass
Blue Pom or Peach
Coca-Cola, Diet-Coke, Sprite, Fuze Tea, Root Beer, Lemonade (Free Refills)
lemonade, iced-tea, raspberry syrup, and a cherry
comes with vodka. try it with gin or tequila!
vegan green bloody – tomatillo base with cucumber and jalapeno-infused vodka, house-made pickles and locally-grown micro-greens from weed's greens. she's intoxicating enough to get you hooked
orange juice or juice du jour
carrot-orange ginger vodka and thyme
tequila grapefruit ginger beer
citadelle gin, strawberry cardamom shrub, genepy, bitter cube bolivar bitters, cava
shot of house-made cinnamon red pepper whiskey
a rye whiskey classic!
buffalo trace, barolo chinato, bittermens xocolatl mole bitters
plantation pineapple rum, bosc pear and clove, bittercube blackstrap bitters
tattersall gin, tattersall bitter orange, cinnamon, hibiscus, citrus
selection of locally-produced cured meats from Red Table: fig, brown mustard, pickled garnish; served with baguette slices
cheese fruit plate: chevre (goat cheese), gouda, brie, baguette, fig compote, fruit garnish
two mini cilantro-lime pork burgers, or two mini beef burgers
grilled baguette slices topped with: (combination of any two from today's options) melted gouda, charred mushrooms, oven-roasted tomatoes, basil, pulled pork, poached egg, pollo adobado, salsa roja, cilantro, chevre (goat cheese), arugula, scrambled egg. Ask server for today's options
steamed cauliflower, brussels sprouts, broccoli, and brown rice; served with ginger peanut sauce, sesame seeds, cilantro
black beans, tomatoes, olives, and mushrooms; layered with cheddar-mozzarella blend; with sides of sour cream, homemade guacamole, and salsa
red/yellow beets, cherry tomatoes, cauliflower, brussels sprouts, radishes, and seasonal vegetables
bowl of that perfect salty snack to accompany your cocktail or any beverage (ask for details)