Gaya Tachikawa

Served in a large cheese bowl, the cheese is shaved at the table to finish. A specialty menu item at our restaurant for 13 years. Many people come specifically to eat this risotto.

Featuring a weekly rotation of dishes such as pork shabu salad, salmon avocado salad, and seafood salad.

Australia: Medium

Australia: Medium Spicy

Spain

☆A drink made by mixing other alcohol or juice with a base alcohol♪ Each 580 yen to 600 yen Cassis Soda Campari Oolong Peach Green Tea Vodka Orange Gin ＼／ Grapefruit Rum ／＼ Cola Kahlua Milk Lychee Jasmine Strawberry Tomato

Oolong Tea, Jasmine Tea, Green Tea, Ginger Ale (Sweet), Grapefruit, Orange Juice, Cola, Tomato Juice, Pineapple Juice, Apple Juice

Australia: Medium

Australia: Medium Spicy

Spain

☆A drink made by mixing other alcohol or juice with a base alcohol♪ Each 580 yen to 600 yen Cassis Soda Campari Oolong Peach Green Tea Vodka Orange Gin ＼／ Grapefruit Rum ／＼ Cola Kahlua Milk Lychee Jasmine Strawberry Tomato

Oolong Tea, Jasmine Tea, Green Tea, Ginger Ale (Sweet), Grapefruit, Orange Juice, Cola, Tomato Juice, Pineapple Juice, Apple Juice

Served in a large cheese bowl, the cheese is shaved at the table for a finishing touch. A signature dish of our restaurant for 13 years. Many people come specifically to eat this risotto.

Featuring a different salad each week such as pork shabu salad, salmon avocado salad, and seafood salad

Australia: Medium

Australia: Medium Spicy

Spain

☆A drink made by mixing other alcohol or juice with a base alcohol♪ Each 580 yen to 600 yen Cassis Soda Campari Oolong Peach Green Tea Vodka Orange Gin ＼／ Grapefruit Rum ／＼ Cola Kahlua Milk Lychee Jasmine Strawberry Tomato

Oolong Tea, Jasmine Tea, Green Tea, Ginger Ale (Sweet), Grapefruit, Orange Juice, Cola, Tomato Juice, Pineapple Juice, Apple Juice