Old Fisherman's Grotto

We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!

Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish

Prawns marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

A Tropical Delight! Served with Mango Dipping Sauce

Steamed then simmered with Garlic, White Wine, Butter, and Parsley

Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce

A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

Six Fanny Bay, B.C. Oysters

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese & Hollandaise Sauce

Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions & Candied Walnuts

Served with organic Baby Arugula tossed in Balsamic Viniagrette, Candied Walnuts and Toasted Bread Points with Fig Jam

A classic! Organic Hearts of Romaine, Garlic Bread and Anchovies

Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese

Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Oriental Dressing

Grilled Prawns over organic Baby Spinach tossed with Bacon-Brandy Vinaigrette, with hard-boiled Eggs, Red Onions and fresh Mango and Papaya

Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish

Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

10 ounce Certified Angus Ground Beef patty, charbroiled & served on a Brioche Bun with French fries

A cup of our award winning clam chowder and a half of a chilled Bay Shrimp Salad. Sandwich served on Hero roll

Tender sliced roasted turkey breast and provolone cheese served on a Hero roll with French fries

Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries

Chilled Bay Shrimp Salad served on a Hero roll with French fries

Marinated chicken breast with sauteed onions served on a Hero roll with French fries

Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries

Dungeness crabmeat topped with bechamel sauce served on Ciabatta bread with French fries

Dungeness crabmeat served on a sliced sourdough bread with mayonnaise and French fries

Thinly-sliced rib eye, melted provolone cheese, sauteed onions and bell peppers served on a Hero roll with French fries

It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini

Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce

Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce

Whole Clams and linguini in a garlic butter sauce

Fettuccini tossed with a traditional Alfredo Sauce

Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce

Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs

6 ounce Filet Mignon covered with mushrooms and a 6 ounce Lobster Tail served with a twice baked potato

A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables

Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

Chicken Breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a Marinara sauce

Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce

Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables

Fresh from the Bay, served with Citrus Beurre Blanc sauce, caramelized onion risotto and sauteed organic vegetables

Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables

Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with maple Sweet potatoes and sauteed organic vegetables

Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc

Flaky and flavorful Rock cod, breaded and deep fried, served with French fries and malt vinegar

Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables

With Crabmeat, basil pesto beurre blanc on tomato-artichoke risotto and sauteed organic vegetables

Lightly breaded and grilled with clarified butter served with Sweet Corn Risotto and sauteed organic vegetables

1/2 Dungeness Crab, Grilled Shrimp, Grilled Scallop and Crab Cake. Served with sweet onion risotto and sauteed organic vegetables

Sand Dabs, Salmon, Prawns and Scallop served with a lemon caper beurre blanc sauce served with sauteed organic vegetables and toasted Israeli couscous

Fried Cod, Shrimp, Crab Cake and Calamari served with fries

All the flavor and none of the work! Salmon, Calamari, Prawns, and Clams simmered in a rich marinara sauce

Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter

An array of Shrimp, Clams, Fresh Fish and Bay Scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice

Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder

With Amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then coated with chocolate ganache

Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream

Silky smooth vanilla or chocolate custard with a caramelized crust

Florida style topped with fresh whipped cream and crusted with toasted almond slices

Served with Caramel Sauce and Creme Anglaise

Our unbelievably rich Black-Out Cake with Vanilla and Coffee Ice Cream, hot fudge, whipped cream and nuts

Vanilla or Chocolate

Mango, Raspberry and Coconut-Lime

White Cake, fresh strawberries and vanilla custard whipped cream

Swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts

Raspberry creamy cheesecake with Graham cracker crust and raspberry glazed

With Graham Cracker Crust and Sour Cream Topping

Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel

Chocolate cheesecake, chocolate ganache and almond crust

Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns

Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor

Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine

Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice

Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine

A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying

Bacardi 151, Sweet and Sour and Grenadine, Served Flaming

A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming

Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry

Absolut Vodka, Cranberry Juice and Triple Sec. You can't go wrong!

Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing

This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum!

A creamy blend of Carolan's Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss

Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors!

Pina Colada with a strawberry twist. Refreshing and delicious

A great way to cool off with this very light and refreshing drink

Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won't forget soon

A creamy blend of coconut and chocolate, tastes likes the famous candy bar

Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite

Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it

Coffee, Jameson Irish Whiskey and Whipped Cream

Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream

Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream

Hot Chocolate, Peppermint Schnapps and Whipped Cream

Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream

Italian custard made with mascarpone, vanilla sponge cake, marsala and espresso coffee. Sprinkled with cocoa powder

With Amaretto filling made with ricotta, semisweet chocolate bits, toasted almonds and glazed fruit. The cake is iced with buttercream, then coated with chocolate ganache

Our delicious crispy nutty walnut topping, caramel sauce and vanilla ice cream

Silky smooth vanilla or chocolate custard with a caramelized crust

Florida style topped with fresh whipped cream and crusted with toasted almond slices

Served with Caramel Sauce and Creme Anglaise

Our unbelievably rich Black-Out Cake with Vanilla and Coffee Ice Cream, hot fudge, whipped cream and nuts

Vanilla or Chocolate

Mango, Raspberry and Coconut-Lime

White Cake, fresh strawberries and vanilla custard whipped cream

Swirl chocolate-peanut butter with oreo cookie crust, chocolate chips and toasted peanuts

Raspberry creamy cheesecake with Graham cracker crust and raspberry glazed

With Graham Cracker Crust and Sour Cream Topping

Our original cheesecake, baked apples, caramel and brown sugar cinnamon walnut streusel

Chocolate cheesecake, chocolate ganache and almond crust

Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns

Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor

Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine

Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice

Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine

A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying

Bacardi 151, Sweet and Sour and Grenadine, Served Flaming

A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming

Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry

Absolut Vodka, Cranberry Juice and Triple Sec. You can't go wrong!

Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing

This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum!

A creamy blend of Carolan's Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss

Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors!

Pina Colada with a strawberry twist. Refreshing and delicious

A great way to cool off with this very light and refreshing drink

Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won't forget soon

A creamy blend of coconut and chocolate, tastes likes the famous candy bar

Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite

Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it

Coffee, Jameson Irish Whiskey and Whipped Cream

Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream

Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream

Hot Chocolate, Peppermint Schnapps and Whipped Cream

Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream

We are proud to be the originators of the 'Monterey Style' Clam Chowder that has become world famous!

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

Pacific Oysters topped with spinach, bread crumbs, bacon, herbs, cheese and hollandaise sauce

Layers of avocado and Dungeness Crabmeat tossed in lemon dill aioli and fresh mango and papaya relish

Prawns marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

Steamed then simmered with garlic, white wine, butter and parsley

Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce

A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

6 Fanny Bay B.C. Oysters

Tender organic baby spinach tossed with basil balsamic vinaigrette, crumbled Sonoma goat cheese, red onions and candied walnuts

A classic! Organic Hearts of Romaine, Garlic Bread and Anchovies

Served with organic baby arugula tossed in balsamic vinaigrette, candied walnuts and toasted bread points with fig jam

Poached pears served over Salinas Valley organic mixed greens, tossed with balsamic vinaigrette and topped with candied walnuts and crumbled Gorgonzola cheese

Grilled prawns over baby spinach, tossed with bacon-brandy vinaigrette, with hard-boiled eggs, red onions and fresh mango and papaya

Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Oriental Dressing

Tender bay shrimp served over Salinas Valley organic mixed greens with chef's garnish

Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, and garlic in a butter and cream sauce over a bed of linguini

Chicken breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce

Hand rolled crab filled raviolis served in a sun dried tomato alfredo sauce

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich marinara sauce

Whole clams and linguini in a garlic butter sauce

Fettuccini tossed with a traditional alfredo sauce

Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce

Penne pasta sauteed with salmon, shrimp, scallops, tomatoes, olives, capers, anchovies and fresh herbs

Chicken breasted sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

Chicken breast sauteed with Portobello Mushrooms and wine served with toasted Israeli couscous and sauteed organic vegetables

A delicious cut of tender beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sauteed organic Vegetables

Served with Twice Baked Potato and Grilled Asparagus

The very finest cut! Charbroiled tenderloin with Twice Baked Potato and sauteed organic Vegetables

Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with french fries, cocktail and tartar sauce

Fresh from the Bay, served with citrus beurre blanc sauce, caramelized onion risotto and sauteed organic vegetables

Ginger-lime beurre blanc, toasted Israeli couscous and sauteed organic vegetables

Alaskan halibut crusted with macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a pineapple citrus sauce. Served with maple sweet potatoes and sauteed organic vegetables

Broiled wild salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc. (when in season)

Thick Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables

Prawns lightly breaded and deep fried, served with french fries, tartar sauce and cocktail sauce

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables

Lightly breaded and grilled with clarified butter, topped with a lemon butter sauce. Served with sweet corn risotto and sauteed organic vegetables

Two 6 ounce Lobster Tails, oven broiled and served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables

Served when in season, Chilled or Steamed, served with clarified butter, Toasted Israeli Couscous and sauteed organic Vegetables

4 oz. Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc

Best on the Wharf! A variety of Crab, Shrimp, Calamari, Bay Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread

An array of shrimp, clams, fresh fish, lobster and scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice

Lobster, shrimp, scallops and salmon grilled with a lemon herb sauce. Served with toasted Israeli couscous and sauteed organic vegetables

10 ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails. Served with twice baked Potato and sauteed organic Vegetables

5 ounces of Filet Mignon and 6 ounce Lobster Tail. Served with Twice Baked Potato and sauteed organic Vegetables

We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese & Hollandaise Sauce

Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish

Prawns marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

A Tropical Delight! Served with Mango Dipping Sauce

Steamed then simmered with Garlic, White Wine, Butter, and Parsley

Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce

A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

Six Fanny Bay, B.C. Oysters

Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions & Candied Walnuts

Served with organic Baby Arugula tossed in Balsamic Viniagrette, Candied Walnuts and Toasted Bread Points with Fig Jam

A classic! Organic Hearts of Romaine, Garlic Bread and Anchovies

Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese

Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Oriental Dressing

Grilled Prawns over organic Baby Spinach tossed with Bacon-Brandy Vinaigrette, with hard-boiled Eggs, Red Onions and fresh Mango and Papaya

Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish

Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

10 ounce Certified Angus Ground Beef patty, charbroiled & served on a Brioche Bun with French fries

A cup of our award winning clam chowder and a half of a chilled Bay Shrimp Salad. Sandwich served on Hero roll

Tender sliced roasted turkey breast and provolone cheese served on a Hero roll with French fries

Lettuce, red onions, tomatoes and tartar sauce served on a Hero roll with French fries

Chilled Bay Shrimp Salad served on a Hero roll with French fries

Marinated chicken breast with sauteed onions served on a Hero roll with French fries

Lettuce, tomato, red onion and basil aioli served on a Hero roll with French fries

Dungeness crabmeat topped with bechamel sauce served on Ciabatta bread with French fries

Dungeness crabmeat served on a sliced sourdough bread with mayonnaise and French fries

Thinly-sliced rib eye, melted provolone cheese, sauteed onions and bell peppers served on a Hero roll with French fries

It's named after Mom so you know it's the best! A bounty of bay shrimp, chopped clams and scallops simmered with fresh tomatoes, green onions, & garlic in a butter & cream sauce over a bed of linguini

Chicken breast breaded and grilled with Parmesan cheese and panko topped with melted provolone cheese with penne pasta in marinara sauce

Hand rolled crab filled raviolis served in a sundried tomato alfredo sauce

Authentic Italian cooking! Spaghetti pasta and Italian meatballs tossed in a rich Marinara sauce

Whole Clams and linguini in a garlic butter sauce

Fettuccini tossed with a traditional Alfredo Sauce

Served over a variety of fresh organic vegetables and penne pasta tossed in marinara sauce

Penne Pasta sauteed with Salmon, Shrimp, Scallops, tomatoes, olives, capers, anchovies and fresh herbs

6 ounce Filet Mignon covered with mushrooms and a 6 ounce Lobster Tail served with a twice baked potato

A tender chicken breast marinated in our own teriyaki sauce, then charbroiled and served with steamed white rice and sauteed organic vegetables

Chicken breast sauteed with lemon, white wine and capers, served with penne pasta and sauteed organic vegetables

Chicken Breast breaded and grilled with parmesan cheese and panko topped with melted provolone cheese with penne pasta in a Marinara sauce

Tender Monterey Bay calamari, lightly seasoned, floured and deep fried, served with French fries, cocktail and tartar sauce

Calamari steak breaded and grilled with panko and aged parmesan cheese, topped with eggplant, Monterey Jack cheese and Italian marinara sauce, oven baked and served with penne pasta in a pesto sauce and sauteed organic vegetables

Fresh from the Bay, served with Citrus Beurre Blanc sauce, caramelized onion risotto and sauteed organic vegetables

Ginger-Lime beurre blanc, toasted Israeli couscous and sauteed organic Vegetables

Alaskan Halibut crusted with Macadamia nuts and panko breading, grilled and topped with tropical fruit salsa, and a Pineapple Citrus sauce. Served with maple Sweet potatoes and sauteed organic vegetables

Broiled Wild Salmon served with toasted Israeli couscous, sauteed organic vegetables and lemon caper beurre blanc

Flaky and flavorful Rock cod, breaded and deep fried, served with French fries and malt vinegar

Prawns lightly breaded and deep fried, served with French fries, tartar sauce & cocktail sauce

Crunchy and delicious, served with a mango dipping sauce and sweet potato fries

Large shrimp sauteed in garlic, tomato, butter and lemon. Served with caramelized onion risotto and sauteed organic vegetables

With Crabmeat, basil pesto beurre blanc on tomato-artichoke risotto and sauteed organic vegetables

Lightly breaded and grilled with clarified butter served with Sweet Corn Risotto and sauteed organic vegetables

1/2 Dungeness Crab, Grilled Shrimp, Grilled Scallop and Crab Cake. Served with sweet onion risotto and sauteed organic vegetables

Sand Dabs, Salmon, Prawns and Scallop served with a lemon caper beurre blanc sauce served with sauteed organic vegetables and toasted Israeli couscous

Fried Cod, Shrimp, Crab Cake and Calamari served with fries

All the flavor and none of the work! Salmon, Calamari, Prawns, and Clams simmered in a rich marinara sauce

Served when in season, steamed or chilled, served with sauteed organic vegetables and clarified butter

An array of Shrimp, Clams, Fresh Fish and Bay Scallops in a spicy Spanish sauce. Tossed with caramelized onions, green peas and saffron rice

Grey Goose Vodka Infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns

Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor

Don Q Rum, Orange Juice, Sweet and Sour, Creme de Banana and Cherry Brandy with a splash of Grenadine

Don Q Rum, Blue Curacao, and Triple Sec with Pineapple Juice

Served in a fresh pineapple with Don Q Rum, Blackbeard Spiced Ru, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine

A frothy concoction of Don Q Rum, Blackbeard Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and Satisfying

Bacardi 151, Sweet and Sour and Grenadine, Served Flaming

A combination of Don Q Rum, Blackbeard Spiced Rum and Fruit Juices, Served Flaming

Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an orange or cherry

Absolut Vodka, Cranberry Juice and Triple Sec. You can't go wrong!

Absolut Citron, Triple Sec and Lemon Flavor make this drink so refreshing

This is a house favorite, Absolut Vodka, Apple Pucker, Sweet and Sour, served up with a sugar rim. Yum!

A creamy blend of Carolan's Irish Cream and Butterscotch Schnapps. Add a shot of espresso and a hit of chocolate and this one is pure bliss

Original Lime Strawberry, Mango, Mixed Berry, Banana, Lemon or Peach. Have it House, Gold, or Cadillac with all Grotto Top Shelf Liquors!

Pina Colada with a strawberry twist. Refreshing and delicious

A great way to cool off with this very light and refreshing drink

Ice Cream, Espresso and Chocolate all blended together. This is a frozen treat you won't forget soon

A creamy blend of coconut and chocolate, tastes likes the famous candy bar

Remember the 50/50 ice cream bars! One sip will have you stepping back in time! Peaches and Cream make this smoothie a favorite

Ice Cream smooth and creamy. We have Chocolate, Strawberry, Mango, Peach and Banana. Try one, we know you will love it

Coffee, Jameson Irish Whiskey and Whipped Cream

Hot Chocolate, Dark Cream de Cacao, Don Q Rum, Bourbon and Whipped Cream

Hot Coffee, Blackbeard Spiced Rum, Kahlua, Brandy and Whipped Cream

Hot Chocolate, Peppermint Schnapps and Whipped Cream

Hot Coffee, Jameson Irish Whiskey, Hazelnut Liquor and Amaretto, topped with Whipped Cream

We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce

Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish

Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

Steamed in Garlic, White Wine, Butter and Parsley

Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish

A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

Six Fanny Bay, B.C. Oysters

Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts

Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam

A classic! Organic Hearts of Romaine and Garlic Bread

Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese

Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing

Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish

Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

Two 6 ounce Lobster Tails, oven broiled and served with clarified Butter, Toasted Israeli Couscous and sautéed organic Vegetables

Served when in season, Chilled or Steamed, served with clarified Butter, Toasted Israeli Couscous and sautéed organic Vegetables

4 oz Lobster, Salmon, Sea Scallops and Prawns over a Spinach Risotto with Sundried Tomato & Beurre Blanc

Best on the Wharf! A variety of Crab, Shrimp, Calamari, Sea Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread

An array of Shrimp, Clams, fresh Fish, Lobster and Scallops in a Spicy Spanish Sauce. Tossed with caramelized Onions, Green Peas and Saffron Rice

Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and sautéed organic Vegetables

Chicken Breast sautéed with Portabella Mushrooms and Wine served with Toasted Israeli Couscous and sautéed organic Vegetables

Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce

A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and sautéed organic Vegetables

Served with Twice Baked Potato and Grilled Asparagus

The very finest cut! Charbroiled Tenderloin topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables

It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini

Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese

Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce

Linguini Pasta tossed in a Garlic Lemon Butter Sauce

Penne Pasta tossed with a traditional Alfredo Sauce

Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce

Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce

Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce

Tender Monterey Bay Calamari, lightly seasoned, floured and deep fried, served with French fries, Cocktail and Tartar Sauce

Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables

Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables

Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables

When in Season. Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc

Thick Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables

Jumbo Shrimp lightly breaded and deep fried, served with French Fries, Tartar Sauce & Cocktail Sauce

Crunchy and delicious, served with a Mango dipping sauce and Sweet Potato Fries

Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables

Lobster, Shrimp, Scallops and Salmon grilled with a Lemon Herb Sauce. Served with Toasted Israeli Couscous and sautéed organic Vegetables

10 ounce tender aged Filet Mignon and Twin 6 ounce Lobster Tails topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables

Full Order Available. 5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables

We are proud to be the originators of the "Monterey Style" Clam Chowder that has become world famous!

Sourdough Bread Bowl filled with our famous Clam Chowder, topped with Dungeness Crabmeat, Bay Shrimp Meat, Provolone Cheese and baked in the oven

Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese

Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli

Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce

Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli and Fresh Mango & Papaya Relish

Shrimp marinated in Tomatoes, Avocados, Onions, Cilantro and fresh Lime Juice

Tender Monterey Bay Calamari strips and tentacles, lightly seasoned, floured and deep fried, served with Tartar Sauce, Cocktail Sauce and Lemon

Steamed in Garlic, White Wine, Butter and Parsley

Lightly breaded and grilled, served with Sun Dried Tomato Aioli, Mango Sauce and Mango Papaya Relish

A Fabulous Starter! Two grilled Shrimp, Crab Cake and fried Calamari

Six Fanny Bay, B.C. Oysters

Tender organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts

Served with organic Baby Arugula tossed in Balsamic Vinaigrette, Candied Walnuts and Toasted Bread Points with Fig Jam

A classic! Organic Hearts of Romaine and Garlic Bread

Poached Pears served over Salinas Valley organic mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts & crumbled Gorgonzola Cheese

Charbroiled Teriyaki Chicken Breast with Almonds, Mandarin Oranges, Salinas Valley organic mixed Greens and a spicy Asian Dressing

Tender Bay Shrimp served over Salinas Valley organic mixed Greens, with chef's garnish

Delicious Crabmeat served over Salinas Valley organic mixed Greens with chef's garnish

10 ounce Certified Angus Ground Beef patty, charbroiled and served on a Brioche Bun with French Fries

A cup of our award winning Clam Chowder and a half of a chilled Bay Shrimp Salad Sandwich served on a Hero Roll

Tender sliced Roasted Turkey Breast and Provolone Cheese served on Francesca Bread with French Fries

Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries

Chilled Bay Shrimp Salad served on a Hero Roll with French Fries

Marinated Chicken Breast with sautéed Onions served on a Hero Roll with French Fries

Lettuce, Tomato, Red Onion and Basil Aioli served on a Hero Roll with French Fries

Dungeness Crabmeat topped with Béchamel Sauce served on Francesca Bread with French Fries

Dungeness Crabmeat served on sliced Sourdough Bread with Mayonnaise and French Fries

It's named after Mom so you know it's the best! A bounty of Prawns, chopped Clams and Scallops simmered with fresh Tomatoes, Green Onions & Garlic in a Butter & Cream Sauce over a bed of Linguini

Served over a variety of fresh organic Vegetables and Penne Pasta tossed in a Marinara Sauce

Fresh Pasta hand rolled with Mushrooms, Chickpeas, Spinach, Caramelized Onions and Garlic served in a cream Marinara Sauce

Linguini Pasta tossed in a Garlic Lemon Butter Sauce

Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce

Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce

Penne Pasta tossed with a traditional Alfredo Sauce

Fresh Rigatoni Pasta tossed in a Bolognese Meat Sauce with Fresh Herbs and topped with a Dollop of Ricotta Cheese

5 ounce Filet Mignon and 6 ounce Lobster Tail topped with Demi-Glace Sauce and served with Twice Baked Potato and sautéed organic Vegetables

A tender Chicken Breast marinated in our own Teriyaki Sauce, then charbroiled and served with steamed white Rice and sautéed organic Vegetables

Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and sautéed organic Vegetables

Chicken Breast breaded and grilled with Parmesan Cheese and Panko, topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce

Tender Monterey Bay Calamari, lightly seasoned, floured and deep fried, served with French Fries, Cocktail and Tartar Sauce

Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and sautéed organic Vegetables

Lightly breaded and sautéed in Butter served with a Citrus Beurre Blanc, caramelized Onion Risotto & sautéed organic Vegetables

Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and sautéed organic Vegetables

Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and sautéed organic Vegetables

When in Season. Broiled Wild Salmon, served with Toasted Israeli Couscous, sautéed organic Vegetables and Lemon Caper Beurre Blanc

Flaky and flavorful Rock Cod, breaded and deep fried, served with French Fries & Malt Vinegar

Lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce

Crunchy and delicious, served with a Mango dipping Sauce and Sweet Potato Fries

With Crabmeat, Basil Pesto Beurre Blanc on Tomato-Artichoke Risotto and sautéed organic Vegetables

Parmesan Crusted with a Citrus Beurre Blanc Sauce. Served with Sweet Corn Risotto and sautéed organic Vegetables

Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauce served with sautéed organic Vegetables and Toasted Israeli Couscous

Fried Cod, Shrimp, Crab Cake and Calamari served with Fries