Sangune Taejigui Chamsil Sene Store

Six types of pork at once: pork belly, neck meat, pork jowl, skirt meat, rib meat, and pork skin.

Special parts gathered together with Migabri, Mihangjeong, and two pieces of honeycomb skin.

A hearty soybean paste stew with a spicy and refreshing broth, complemented by generous pieces of beef brisket.

A signature noodle dish from Sanggu with chewy noodles and a refreshing spicy broth.

Kimchi stew from Sanggu with plenty of domestic pork

Pork belly full of juice that everyone, regardless of age or gender, loves

Grilled pork neck from Sanggu, trusted and delicious

Pork jowl with beautiful marbling

Gabrisal that melts gently in the mouth

Chewy and firm, incomparable to other cuts, especially the upper part of the pork belly.

Chewy Migabri with a good texture

A precious part that comes from a single pig, known for its chewy texture.

A hidden strong contender for drinking snacks, enjoyed by dipping in soybean powder and sauce.

A side dish that will be an unforgettable choice with a secret sauce that rivals specialty cold noodle shops.

Refreshing cold noodles that will completely soothe your stomach after eating meat!