Mikawa Country Club

At the restaurant, dishes made with fresh, locally sourced ingredients are served. In particular, salads that use seasonal vegetables abundantly and steaks made with meat from Aichi Prefecture are popular menu items. These dishes are prepared using cooking methods that enhance the flavors of the ingredients, and they have received favorable reviews from visitors.

The interior of the restaurant is unified with a calm atmosphere that conveys the warmth of wood. From the large windows, you can enjoy a panoramic view of the surrounding nature, creating a spacious and open environment. Located within the clubhouse of the golf course, it provides the perfect setting for a relaxed time after playing.

Mikawa Country Club is a golf course with a long history, and the restaurant within its clubhouse has been loved by many golfers since its opening. It is committed to creating menus that actively incorporate local ingredients and also offers special seasonal menus. It values conveying the charm of the region to visitors through food.