The Olde Bell

Served with Crusty Bread

Served with smoked paprika and lemon mayonnaise

Served with apple and vanilla Chutney and Salad Leaves

Grilled halloumi, fresh basil and truffle oil

With Salmon Ballotine, Lemon Purre Crunchy Radishes and Pari sienne Cucumber

Crisp Pancetta, Sage Mash & Onion Gravy

Bacon, Fondant Potatoes, Chantenay Carrots, Creamed Leeks

Crushed New Potatoes, Mixed Vegetables

Sweet Chilli Escabèche, Roasted Potatoes & Chorizo

Truffle Oil, Mixed Sukra Cress

Served with Crusty Bread

Served with Smoked Paprika Mayonnaise

Served with Spiced Chutney and Salad Leaves

Grilled Halloumi, Basil and Truffle Oil

Salmon Ballotine, Lemon Puree, Crunchy Radishes and Parisienne Cucumber

Creamy Stilton and Parmesan Polenta, Sautéed Wild Mushroom, Madeira sauce

Sweet Chilli Escabèche, Roasted Potatoes & Chorizo

Roasted Chateau Potatoes, Seasonal Vegetables, Red Wine Jus and Yorkshire Pudding

Served with Celeriac Puree, Red cabbage and Jus

With Sautéed Mushroom, Broccoli Tender Stems, Confit New Potatoes and Red Wine Jus

Served with Truffle Oil and Sukra Cress

Served with crusty bread

Served with a smoked paprika and lemon mayonnaise

Served with a spiced chutney and salad leaves

Grilled halloumi, fresh basil and truffle oil

King prawn, crab, shallots, capers and lemon

With Yorkshire pudding and seasonal vegetables

With seasonal vegetables

Confit new potatoes summer vegetables and red wine jus

With garden peas and a creamy basil sauce

Sweet chilli Escabeche, roasted potatoes and chorizo

with Olde Bell Apple Chutney in a brioche bun, chunky chips

leaf salad, chunky chips; Toppings: Cheddar, Blue Cheese, Bacon

chips and garden peas with tartare sauce

two fried eggs and chunky chips

in a giant Yorkshire Pudding and thick gravy

toasted garlic bread

with hoisin dressing and pomegranate seeds

with beetroot, rocket and roasted sunflower seeds