Yamato Nadeshiko

Dewar's is the most beloved Scotch in the world. We want you to enjoy the unique richness, complexity, and elegance of Scotch!!!

Refreshing taste and a subtle astringency from plant-based extracts are the best!!! It's packed with ginger, Korean ginseng, and sansho ingredients!!!

Origin: Spain Grape: Airen Taste: Dry and fruity, easy to drink, with a good acidity. A versatile wine that goes well with any meal♪ Glass 480 yen Decanter 2200 yen

Origin: Spain Grape: Tempranillo Taste: Medium spicy with a soft mouthfeel, a lively wine bathed in sunshine ♪ Glass 480 yen Decanter 2200 yen

Origin: Argentina Grape: Chardonnay Taste: Dry Organic cultivation using 100% grapes. Aromas of pineapple, honey, easy-to-drink wine. Bottle price: 2880 yen

Origin: Italy Grape: Montepulciano Taste: Medium purple ruby color, rich aroma of ripe berries. Fragrant impression of oak barrels. Bottle price: 2880 yen

On the rocks, with water

We carefully hand-picked the fruits of 'Shirokaga' from Gunma Prefecture. This product is additive-free and fragrance-free.

Juicy with pulp remaining. Have you ever tasted a truly delicious plum wine?

Oolong tea, green tea, orange juice, cola, ginger ale, Calpis, grapefruit

Rice used: Hitomebore Sake Meter Value: +11 This brewery was completely destroyed by the tsunami. However, it made a remarkable comeback!!! A solid super dry junmai sake made specifically to pair with sashimi.

Rice used: Miyamanishiki Sake Meter Value: +5 A pleasant ginjo aroma, with a faint spread of sweetness and umami from the rice, yet also sharp and gentle, creating an elegant and refined junmai ginjo. It pairs exceptionally well with elegant Japanese cuisine.

Rice used: Yamagata-grown rice Sake Meter Value: +5 Among fans of ginjo sake, there may not be anyone who does not know the name of this sake, Dewazakura. This sake has gained recognition for its light and rich flavor. It has a good balance of acidity and sweetness, making it elegant and vibrant.

Rice used: Miyamanishiki Sake Meter Value: +1 A fruity and elegant aroma. Soft and smooth, spreading throughout the mouth without any roughness. Firm and delicate, with a long finish, a sharp dry taste that cuts through assertively.

Rice used: Yamada Nishiki, Gyokuei Sake Meter Value: +8 A super famous sake from Tottori Prefecture. A sake that you must try at least once. Smooth and dry finish achieved through low-temperature long-term fermentation. Enjoy the subtle art of aging with the sweetness stripped away, a taste for men. A flavorful dry sake that is recommended both at room temperature and warmed. This is the essence of 'manly sake'.

Ingredients: Domestic rice Sake meter value: Not disclosed This is a refreshing pure rice sake with a light acidity and a characteristic subtle aroma. It tastes delicious when chilled. The wording on the label is taken from the writings of Kan Sazan, a Chinese poet from the Edo period. The sake name is derived from the concluding phrase on the label, 'I should write to my friends.'

Rice used: Wakamizu, Sake Meter Value: Not disclosed. This sake is rarely seen as most of it is consumed within the town!!! Brewed using traditional handcrafting techniques in the midst of severe winter. It brings out the umami of the rice, with a smooth mouthfeel and gentle acidity. This is a traditional sake for men. Definitely worth a try♪

Rice used: Ordinary rice Sake meter value: +5 A sake with richness and depth, with a refreshing acidity that tightens the overall taste!!! A well-balanced sake that you won't get tired of drinking, representing the deliciousness of Toyohashi that is enjoyable both chilled and warm.

Made with carefully selected barley, barley koji, and natural clear water. This best-selling authentic shochu is mellow and never gets boring to drink. Glass: 490 yen

Made with Nijo barley, bamboo charcoal filtration, and a focus on ingredients and craftsmanship, this shochu has a subtle sweetness of barley, making it fruity, easy to drink, and without any strong flavors. Glass 490 yen, Bottle 2900 yen

A genuine shochu aged in white oak barrels, with a rich and elegant aroma. Glass 530 yen, Bottle 3200 yen

A fragrant wheat with a rich, round flavor. Named after a passage from the Bible that says, 'Though it is just one grain of wheat, when it falls to the ground and sprouts, it yields a bountiful harvest.' Glass 580 yen

This refined aroma is second to none!!! King of KOME-Shochu!!! Glass 630 yen

The richness produced by black koji has a smooth sweetness. It has a crisp finish. This deliciousness is created from the 90-year tradition and technology of Kirishima. Glass 490 yen, Bottle 2900 yen

A mild and flavorful taste achieved through white koji fermentation. Stored in an earthenware pot, it has a unique richness similar to or even surpassing that of black koji. Glass: 550 yen

Toratsugu is the name of the famous sword that was beloved by Kondo Isami, the captain of the Shinsengumi. We named it to be suitable for the authentic shochu made with black koji, with a strong and impactful image. It maximizes the unique richness of black koji. Glass: 550 yen

The 'Red Rabbit' made with purple sweet potatoes 'Ayamurasaki'. While retaining the glamorous aroma of the Red Rabbit, it is enhanced with the fruity aroma and gentle sweetness typical of purple sweet potatoes, resulting in an easy-to-drink flavor! Glass 630 yen, Bottle 3900 yen

An easy-to-drink and fruity sweet potato shochu that envelops everything like the sea. Glass 630 yen