Red Saloon

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

(Scotch) Single Malt

Cognac

Crafted with a commitment to tradition, every step from distillation to bottling is managed in-house, reflecting the dedication in its flavor. With no additives used, the blue agave's essence can be tasted clearly. It is one of the highest peaks among the finest tequilas currently available.

You can enjoy a clear taste without any additives or off-flavors. There is a strong commitment to water, using a blend of natural spring water and rainwater. The pinnacle of excellence.

The terroir and vintage, as in wine, are indicated on the label, allowing you to know the specific farm and year. Even in the same year, you can enjoy the differences in flavor depending on the farm. A clear taste with no additives.

It is said to be one of the most popular brands in its home country of Mexico, found in almost every bar. No additives used.

Inspired by the passion and strength of Arette, the champion horse that won two gold medals at the British Olympic Show Jumping event held in 1948, overcoming the handicap of being blind in one eye. No additives used. Smooth and silky.

The Delrumbes brand creates labels using locally harvested agave from each state, allowing for a variety of different flavors to be enjoyed. This one is from the state of Oaxaca. It uses two types of agave, the typical Espadin and Tobala. A classic mezcal flavor.

A bottle made using Salmiana variety agave from San Luis Potosi state. The smokiness is mild because dried Quiote (the stalk that blooms the agave flower) is used instead of wood when heating the agave. The balance of citrus notes and bitterness allows for a pleasant umami experience.

A bottle made using the Durangensis species of agave from Durango state. The smokiness is quite stimulating, but you can also enjoy a fruity flavor.

Made with Espadin agave from Oaxaca. Known as a mixing mezcal that highlights the diversity of cocktails. It is an essential ingredient for cocktails like Oaxaca Old Fashioned and Mescalero. It can also be enjoyed simply mixed with soda.

Jamaican dark rum. It has a higher alcohol content of 54.5 degrees, but the alcohol sensation is not very noticeable, resulting in a smooth taste. You can enjoy citrus notes along with sweetness reminiscent of caramel and toffee.

Jamaican dark rum. A blend of 12-year aged spirits. Soft and smooth on the palate. It leaves a lingering sweetness reminiscent of honey and a bitterness like orange peel.

A blend of 15 types of aged rum. Perfect for cocktails.

Jamaica means 'the land of water and forests' and is said to be the origin of the country's name. It is a blend of five types of base spirits with different alcohol content and aging years.

This rum is blended from three countries: Barbados, Jamaica, and Guyana, and finished at a high proof of 60 degrees. It is said that during the era when rum was transported by sailing ships, it was consumed at high proof without being diluted with water or used in cocktails. It was created to recreate the rum of that time. Once the strong alcohol sensation fades, a sweet aftertaste reminiscent of chocolate and toffee remains. It is perfect for adding an accent to cocktails.

Gin-based

Gin-based

Gin, Campari, Sweet Vermouth.

Tequila-based

Rum, Campari, sweet vermouth, coconut cream, pineapple juice.

Rum, orange curaçao, almond cream, lime juice.

Rum, pineapple juice, coconut cream.

Rum, Campari, pineapple juice, lime juice.

Gin, Parfait Amour, Lemon Juice.

Gin, lemon juice, Cointreau.

Gin, lemon juice, Cointreau, blue curaçao.

Shake rum with homemade Thai coconut cream and lime juice. The Thai coconut cream is made by mixing coconut cream with ginger, chili, and cilantro in a blender. The spicy kick from the ginger and chili pairs perfectly with the sweetness of the coconut cream. The tartness of the lime adds a refreshing touch, resulting in a very delicious cocktail. Highly recommended.

Homemade grenadine used.

A mix of blueberries, raspberries, and blackberries. It is made by freezing the fruits without using any water, resulting in a rich flavor.

Bottle. For some reason, it tastes better than the can.

You can choose between dry and sweet.