R&D

char siu, housemade milk bun / 2pcs

gruyère, pecorino romano, pickled jalapeño / 3pcs

dungeness crab, shrimp, red thai curry, coconut / 4pcs

preserved lemon emulsion, milk bread, lemon, chives

chicken, brown butter leeks, porcini, fresh black truffle / 3pcs

beef short rib, kimchi, kewpie / 2pcs

foie gras parfait, hazelnut, sour cherry, maple / 2pcs

preserved beancurd, pine nut confit, cilantro dressing

deep-fried, chili glaze, wild rice

'nduha xo, aged cheddar sauce, wild rice

preserved black beans, lap cheong, crispy garlic

chili crisp, chipotle, ramps

nuóc châm, crispy garlic, thai basil

heirloom tomato, yuzu kosho, smoked kalamata olive

prawn-crusted nobashi shrimp, crustacean emulsion

gochujang, wasabi peas, korean furikake

typhoon shelter crumb, leek butter, thai chili

mandarin gastrique, 16-spice blend, togarashi chili

mushroom xo, porcini butter, maitake, olive leaf, singapore crunch

mala spices, oyster mushrooms, doubanjiang, dry-aged pork

xinjiang style, fresh tagliatelle, lamb jus

roasted pluma, scallion, wildflower honey, natural jus

chili & ramp rémoulade, cured egg yolk, housemade preserves

lobster dashi, caramelized carrot purée, vermicelli, poached tail

a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion

whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream

raspberry & milk sorbet, skyr yoghurt, garden basil

valrhona ivoire, lau sa, raspberry

two scoops of mango, black sesame, red bean, matcha, or ube

char siu, housemade milk bun / 2pcs

gruyère, pecorino romano, pickled jalapeño / 3pcs

dungeness crab, shrimp, red thai curry, coconut / 4pcs

preserved lemon emulsion, milk bread, lemon, chives

chicken, brown butter leeks, porcini, fresh black truffle / 3pcs

beef short rib, kimchi, kewpie / 2pcs

foie gras parfait, hazelnut, sour cherry, maple / 2pcs

mala glaze, crispy garlic, scallions / 5pcs

green curry cashew dressing, cilantro, rice cracker

preserved black beans, lap cheong, crispy garlic

deep-fried, chili glaze, wild rice

'nduha xo, peanut gomae, shio koji

chili crisp, chipotle, ramps

nuóc châm, crispy garlic, thai basil

heirloom tomato, yuzu kosho, smoked kalamata olive

prawn-crusted nobashi shrimp, crustacean emulsion

gochujang, wasabi peas, korean furikake

mandarin gastrique, 16-spice blend, togarashi chili

mushroom xo, porcini butter, maitake, olive leaf, singapore crunch

mala spices, oyster mushrooms, doubanjiang, dry-aged pork

tagliatelle, duck confit, coconut curry

roasted pluma, scallion, wildflower honey, natural jus

braised short rib, massaman curry, roasted peanuts

lobster dashi, caramelized carrot purée, vermicelli, poached tail

a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion

whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream

guava, lychee, ube ice cream

milk bread, cranberry, oolong tea honey, candied hazelnuts, choice of ice cream

two scoops of mango, black sesame, red bean, matcha, or ube