White Blue

Homemade quiche made from tart. Please ask the staff for the filling.

A dish that brings back memories of the chef's early days of hard work and practice.

Marinated dish of seafood, meat, vegetables, and spices. Enjoy the rich and flavorful taste.

A delicacy wrapped in chicken thigh meat with seasonal ingredients. Enjoy it chilled.

Fresh vegetables cut into sticks and served with a special anchovy sauce.

A cold appetizer commonly eaten as part of French home cooking.

Enjoy a selection of four distinct cheeses as they are. Blue cheese can also be provided upon request.

This is it! French cuisine! The art of food! Beautifully crafted.

We will prepare hors d'oeuvres in three different styles.

A classic dish featuring the irresistible harmony of cherry tomatoes, mozzarella cheese, prosciutto, and basil.

Classic salad! Enjoy fresh vegetables with our original delicious dressing.

A perfect balance of vegetables and prosciutto. Please mix well before eating!

A dish made with tender veal meat that has a mild flavor. Served with today's sauce.

What is the specialty dish of Yokkaichi made by a French chef??

Made in-house! This coarsely ground meat! This feeling of happiness!

Served grilled to remove excess fat. Enjoy with today's sauce.

Pan-seared foie gras made from Hungarian goose, finished with a subtly sweet sauce.

Sauté the skin side until crispy, top with grain mustard and honey, and bake in the oven.

Slowly cooked pork in low-temperature oil. Finished juicy.

Carefully cooked selected fresh fish in Meunière style. The type of fish may vary depending on the season.

Pan-seared scallops topped with crispy mustard seeds and honey, then baked in the oven.

Avocado, salmon, and shrimp with a refreshing original honey mustard sauce.

Lobster tail and scallop meuniere with the chef's original sauce, featuring a delightful texture.

Grilled whole Canadian lobster cooked dynamically.

Tonkatsu and rice are shaped into sticks and deep-fried! A new specialty of Yokkaichi!! Very popular at events.

French fries seasoned with special garlic powder. You can go mega for parties!

Enjoy skin-on French fries with three different sauces.

Scallops are fried until crispy.

A crispy exterior with a creamy interior. A flavorful croquette.

A luxurious lobster fry made with plump lobster meat! Crispy! Juicy!

Upgrade the beloved karaage with three different sauces!

Chef's recommendation of this month's limited pasta using seasonal ingredients.

Spaghetti no. 2 with a spicy oil sauce of red pepper and garlic, accented with the saltiness of anchovies.

A selection of five different cheeses, each served in small portions.

Choose freely from the following types: peanuts, persimmon seeds, cashew nuts, green peas, almonds, pistachios, cocoa peas, giant corn, soybeans, walnuts, banana chips, pumpkin seeds, sunflower seeds, goji berries, fried beans, honey roasted. Please also feel free to leave it to us.