Sarao

Thinly sliced kalbi (sauce, salt, spicy) Beef harami (sauce, salt, spicy) Beef hormone (miso, salt, spicy) Beef liver (miso, salt, spicy)

・Chicken Thigh (miso, salt, umami spicy) ・Chicken Skirt (miso, salt, umami spicy) ・Chicken Wing Tip (salt and pepper, salt, miso, umami spicy) ・Chicken Skin (salt and pepper, salt, miso, umami spicy)

Kimchi, Bean Sprout Namul, Dashi-Maki Tamago, Edamame, Choregi Salad, Daikon Salad, Potato Salad

Pork tongue, pork belly (miso, salt, spicy), pork loin (miso, salt, spicy), pork jowl (miso, salt, spicy), pork offal (miso, salt, spicy), coarse ground sausage

Cabbage, Onion, Green Pepper, Pumpkin

・Rice (Small, Medium, Large) ・TKG ・Wakame Soup

There is no beef tongue... I want to drink egg soup!! I don't care what it is as long as the variety increases. I want to eat seafood like crazy. If you think so... you can upgrade to 'All You Can Eat 80 Varieties' even on the day!

Beef tongue, thinly sliced kalbi (sauce, salt, spicy), beef harami (sauce, salt, spicy), beef shabu kalbi, beef hormone (miso, salt, spicy), beef liver (miso, salt, spicy), soft steak, domestic beef kalbi (sauce, salt, spicy), heart (miso, salt, spicy), tripe (miso, salt, spicy), beef loin (sauce, salt, spicy), steak loin

Pork tongue, pork belly (miso, salt, spicy), pork loin (miso, salt, spicy), pork jowl (miso, salt, spicy), pork offal (miso, salt, spicy), coarse ground sausage

・Chicken Thigh (miso, salt, umami spicy) ・Chicken Harami (miso, salt, umami spicy) ・Yagen (salt and pepper, salt, miso, umami spicy) ・Chicken Skin (salt and pepper, salt, miso, umami spicy) ・Seseri (miso, salt, umami spicy)

Shrimp, shishamo, squid, shell-on butter scallops

Sanchu, onion, pumpkin, nagaimo, cabbage, green pepper, eringi, shiitake

Chopped green onions, kimchi, cucumber kimchi, cubed radish, three kinds of namul, bean sprout namul, rolled omelette, edamame, salted cabbage, sliced tomato, stick cucumber, chori-gi salad, radish salad, potato salad

Rice (small, medium, large), TKG, Wakame Soup, Seaweed Soup, Bibimbap, Egg Soup, Gukbap

・Beef Salt Tongue ● Thick Cut Beef Tongue ● Wagyu Kalbi (sauce, salt, spicy) ● Premium Harami (sauce, salt, spicy) ● Wagyu Shabu Roast ● Domestic Beef Hormone (miso, salt, spicy) ・Thinly Sliced Kalbi (sauce, salt, spicy) ・Beef Harami (sauce, salt, spicy) ・Beef Shabu Kalbi ・Beef Hormone (miso, salt, spicy) ・Beef Liver (miso, salt, spicy) ○ Tender Steak ・Domestic Beef Kalbi (sauce, salt, spicy) ・Heart (miso, salt, spicy) ・Tripe (miso, salt, spicy) ・Beef Loin (sauce, salt, spicy) ・Steak Loin

Pork tongue, pork belly (miso, salt, spicy), pork loin (miso, salt, spicy), pork jowl (miso, salt, spicy), pork offal (miso, salt, spicy), coarse ground sausage

・Chicken Thigh (miso, salt, umami spicy) ・Chicken Harami (miso, salt, umami spicy) ・Yagen (salt and pepper, salt, miso, umami spicy) ・Chicken Skin (salt and pepper, salt, miso, umami spicy) ・Seseri (miso, salt, umami spicy)

Shrimp, Shishamo, Squid, Shell-on Butter Scallops

Sanchu, onion, pumpkin, nagaimo, cabbage, green pepper, eringi, shiitake

Sakura Yukke, Chopped Green Onions, Kimchi, Oi Kimchi, Kaktuki, Three Types of Namul, Bean Sprout Namul, Dashi-Maki Tamago, Edamame, Salted Cabbage, Tomato Slices, Stick Cucumber, Choregi Salad, Daikon Salad, Potato Salad

Rice (small, medium, large), TKG, wakatama soup, wakame soup, stone-grilled bibimbap, bibimbap, egg soup, gukbap

Beef shoulder roast, pork belly, pork loin, domestic beef offal

Bok choy, cabbage, lettuce, white leek, garlic chives, bean sprouts, king oyster mushroom, enoki mushroom, shiitake mushroom, tofu, seaweed

・Coarse Ground Sausage・Shabu Mochi

Kimchi, Dashimaki Tamago, Edamame

・Rice (Small, Medium, Large) ・TKG

Udon, Ramen

1. First, please choose 2 types of your preferred soup from the options below: - Kombu Dashi (Shabu Shabu) - Warishita (Sukiyaki) - Hakata Miso (Motsunabe) - Mala (Hot Pot) 2. We will prepare and bring the ingredients (vegetable set) that match the soup you selected. 3. For any other orders or additional orders after the second time, please request from the right.

Beef shoulder roast, pork belly, pork loin, domestic beef offal, Wagyu loin, beef tongue

Bok choy, cabbage, lettuce, white leek, garlic chives, bean sprouts, king oyster mushroom, enoki mushroom, shiitake mushroom, tofu, seaweed

●Shrimp●Squid●Coarse Sausage●Water Dumplings●Shabu Mochi

Kimchi, Oi Kimchi, Kaktaki, Three Types of Namul, Dashi-Maki Tamago, Edamame, Salted Cabbage, Daikon Salad, Potato Salad

Rice (Small, Medium, Large) TKG

Udon, Ramen

1. First, please choose 2 types of your preferred soup from the options below: Kombu Dashi (Shabu Shabu), Warishita (Sukiyaki), Hakata Miso (Motsunabe), Mala (Hot Pot). 2. We will prepare and bring the ingredients (vegetable set) that match the soup you selected. 3. For any other orders or additional orders after the second time, please request from the right.

■Request and Notice for All-You-Can-Eat Use: ・If excessive food waste or damage to equipment is confirmed, additional charges will apply. ・Please order according to the number of people at your table for each item. ・Even in the case of partial participation or leaving early, the same course fee will be charged. ・Due to supply conditions, the number of items provided may change or may not be available. ・The hot pot course may not be available due to reservation status or supply conditions. We apologize for the inconvenience, but please ask the staff when placing your order. ・We also accept orders for individual items!