Ankara Dōgenzaka Filiale

We offer a perfect summer menu featuring dishes such as Baba Ghanoush (eggplant and sesame paste dip) made with summer vegetables, and refreshing Haydari (Turkish-style herb cream cheese yogurt). Enjoy it with our freshly baked bread at the restaurant!

Juzrak is a crepe wrap filled with chicken and mushrooms. It is a rare and delicious delicacy that is only available at our store in Japan.

When it comes to Turkish cuisine, kebabs are a must! Slow-roasted kebabs made from beef or lamb offer a fragrant aroma and a rich flavor that you can savor.

Doner Kebab - Grilled beef slices

Iskender Kebab with special tomato sauce

Sis Kebap Lamb Skewers

Turkish-style meatballs

Adana Kebab is a Turkish-style grilled sausage on skewers.

KUZU PIRZOLA Lamb Chops

Grilled chicken skewers

Assorted Kebab Platter

CACIK

Coban Salad Tomato, cucumber, bell pepper salad with olive oil sauce

Hummus Chickpea Paste with Sesame Flavor

Baba Ghanoush is a dip made from eggplant and sesame paste.

Spicy and tangy Ezme salad

Fried eggplant with yogurt sauce, PATLICAN SOSLU

Salad with cod roe and potatoes

Haydari is a Turkish-style yogurt with herbs and cream cheese (yogurt with the water removed).

Spicy Chicken Salad

Stuffed bell peppers with rice, nuts, and vegetables

Feta Cheese

Turkish-style samosa called MUSKA BOREGI

Assortment of 5 recommended appetizers at KARISIK MEZE

KUL BASTI seared lamb meat

Moussaka is a Turkish-style gratin with eggplant and meat sauce.

Mashed potatoes with eggplant and lamb sauce

Currently, Juzrak is not available in Japanese Turkish cuisine. However, you can enjoy Juzrak at the only Turkish cuisine restaurant in Japan, Ankara (Dogenzaka store). The crepe is filled with warm chicken and mushrooms, which complement each other perfectly.

Menemen is a fried egg dish with plenty of vegetables and cheese.

Stir-fried lamb and vegetables

Lahmacun is a spicy thin crust pizza with Turkish-style minced meat topping.

Turkish-style lamb pizza with diced corners

Turkish-style pizza with cheese and egg

SUCUKLU PEYNIRLI PIDE

CORBA soup

EKMEK pita bread

Pilav fried rice

Turkish-style rice pudding

Pumpkin and walnut topping dessert

Dondurma/Turkish ice cream

Baklava

Featuring dishes such as Baba Ghanoush (eggplant and sesame paste dip) made with summer vegetables, and refreshing Haydari (Turkish-style herb-infused cream cheese yogurt), we offer a perfect menu for the summer season. Enjoy it with our freshly baked bread at the restaurant!

Juzrak is a crepe wrap filled with chicken and mushrooms. It is a rare and delicious delicacy that is only available at our store in Japan.

When it comes to Turkish cuisine, kebabs are a must! Slow-roasted kebabs made from beef or lamb offer a fragrant aroma and a rich flavor that you can savor.

Doner Kebab - Grilled beef slices

Iskender Kebab with special tomato sauce

Sis Kebap Lamb Skewers

Turkish-style meatballs called Izgara Kofte

Adana Kebab - Turkish-style grilled sausage on skewers

KUZU PIRZOLA Lamb Chops

Grilled chicken skewers

Assorted mix of kebabs

CACIK

Coban Salad - Tomato, cucumber, and bell pepper salad with olive oil sauce

Chickpea paste with sesame flavor

Baba Ghanoush is a dip made from eggplant and sesame paste.

Spicy and tangy salad with acili ezme

Fried eggplant topped with yogurt sauce

Salad with cod roe and potatoes

Haydari is a Turkish-style yogurt with herbs and cream cheese (yogurt with reduced moisture).

Spicy Chicken Salad

Stuffed bell peppers with rice, nuts, and vegetables

Feta Cheese

Turkish-style samosa called MUSKA BOREGI

Assortment of 5 recommended appetizers at KARISIK MEZE

KUL BASTI seared lamb meat

Moussaka is a Turkish-style gratin with eggplant and meat sauce.

Mashed potatoes with eggplant and lamb sauce

Currently, Juzrak is not available in Japanese Turkish cuisine. However, you can enjoy Juzrak at the only Turkish cuisine restaurant in Japan, Ankara (Dogenzaka store). The crepe is filled with warm chicken and mushrooms, creating a perfect combination.

Menemen is a fried egg dish with plenty of vegetables and cheese.

Stir-fried lamb and vegetables

Lahmacun is a spicy Turkish thin-crust pizza topped with minced meat.

Turkish-style lamb meat pizza with diced corners

Turkish-style pizza with cheese and egg

SUCUKLU PEYNIRLI PIDE

CORBA soup

EKMEK pita bread

Pilav fried rice

Turkish-style rice pudding

Pumpkin and Walnut topping dessert

Dondurma/Turkish ice cream

Baklava

Turkish Beer EFES is the No.1 beer in Turkey, made with high-quality malt using 100% Turkish barley. The name comes from the ancient city of Ephesus. EFES beer has a bright amber color with fine foam, a smooth and refreshing taste with low bitterness.

Turkish Beer EFES DARK is a caramel-colored black beer from Turkey with a good aroma, richness, and smoothness, making it easy to drink. Winner of the 1998 Monde Selection Gold Award.

ASAHI SUPER DRY

HOUSE GLASS WINE

This wine, which features the symbol of abundance in Anatolia on the bottle design, is made from two types of grapes grown in the eastern Anatolian soil, Okuzgyoz and Boazkele. It has aromas of ripe cherries, sour cherries, and blackberries. It has a soft and pleasant taste.

BUZBAG White, born from the fertile land of Anatolia, has a strong body and a rich aroma. It is a blend of Sauvignon, Chardonnay, Sultaniye, and Emir grapes, aged in French oak barrels. It has aromas of mango, kiwi, green apple, and pineapple. When tasted, flavors of vanilla and mocha spread in the mouth.

Made from Okuzgozu grapes from Eastern Anatolia, SADE Red is a lively and fresh red wine with the flavor of Okuzgozu spreading in the mouth.

The unique rock formations of CAPPADOCIA have been transformed into wine bottles. You can take the bottle home after finishing the wine. Please let the staff know if you would like to take it home!

YAKUT Red is a beautiful ruby red wine that means 'ruby' in Turkish. It is made from carefully selected Okuzgozu, Boazkere, Karasakiz from the Aegean region. It is the most popular red wine in Turkey with rich aroma and full-bodied flavor.

The most popular white wine in the CANKAYA White Anatolian wine. The secret lies in the perfect harmony of two types of grapes, Narince, Emir, and Sultaniye. A fresh and young Turkish wine with a good balance of acidity and richness.

Sultaniye Tropical Fruit, Pineapple, Mango aroma. A lively semi-sweet wine with a good balance of acidity and sweetness.

Made from four types of grapes: Carignan, Alicante, Cabernet Sauvignon, and Merlot grown in the Aegean region. A smooth wine with a prominent aroma of grapes grown in the Aegean soil.

Fresh wine made from Sultanina grapes from Denizli region. The unique aroma of Sultanina stands out, creating a well-balanced Turkish wine with fresh fruit flavors.

A blend of Carignan grapes, the best Alicante from the Aegean Sea. A Turkish wine with rich fruit and spice aromas that spread in the mouth.

Named after Ancira, the ancient name of Ankara, the capital located in central Anatolia, which is one of the origins in the history of ANCYRA wine. Made from the Narince grape variety of central Anatolia. A lively and fruity wine with a well-balanced acidity and fruitiness.

Emir Sultan White is made using the Emir variety from Cappadocia and the fragrant Sultanie variety from Denizli. It is characterized by an elegant bouquet, with a smooth and gentle fruity flavor and a refreshing taste. A Turkish wine with a delicate and pleasant taste.

SELECTION Red, a masterpiece created to commemorate the 60th anniversary of Kavaklıdere Winery. It blends two types of carefully selected grapes from the southeastern region of Turkey, Okuzgozu and Boazkere. After being aged in French oak barrels for a long time, it is bottled and further matured in the bottle for another year. This Turkish wine has a prominent fruity aroma and a rich taste.

SELECTION White - A prestigious wine created to commemorate the 60th anniversary of Kavaklıdere Winery. Made from carefully selected Narince and Emir grapes from Tokat and Nevşehir regions. It has a moderate body with a bouquet of barrel aging, making it a masterpiece of Turkish wine.

Made from Emir grapes grown in volcanic soil in the Cappadocia region. Sparkling wine produced using the Charmat method. Elegant full-bodied wine that pairs well not only with celebratory occasions but also as an aperitif or with dinner.

Kalecik Karasi is a grape variety that was on the brink of extinction in Central Anatolia, but was revived through research as a legendary variety. Its elegant and rich aroma makes it the best grape variety for Anatolian wines. It is aged for 8-10 years with a rich fruit flavor and aroma that are beautifully balanced. It is a representative wine where richness and depth blend together.

Rakı (Ouzo): A local sake that turns cloudy when mixed with water. Glass for 600 yen.

Vodka Tonic

Vodka Coke

Gin and Tonic

Gin Buck

Rum Coke

Cassis Oolong

Cassis Orange

Campari Orange

Whisky Coke

Whiskey glass for 600 yen

CONIAC glass for 600 yen

AYRAN

VISNE SUYU/Cherry Juice

Orange Juice

Cola

Soda Water

GINGER ALE

OOLONG TEA

Cay/ Turkish Tea

Apple Tea

Turkish Coffee