Tanbiyaki Jujuan

This course includes Manyo beef and other delicious local Tottori ingredients. The contents are centered on carefully selected meats, and you can enjoy seven different kinds of meat.

This course includes Manyo beef and other delicious local Tottori ingredients. The contents are centered on carefully selected meats, and you can enjoy 9 different kinds of meat.

This course includes Manyo beef and other delicious local Tottori ingredients. The contents are centered on carefully selected meats, and you can enjoy 10 different kinds of meat.

This course is centered around Manyo Beef and includes delicious local Tottori ingredients, as well as seafood. The menu is centered around carefully selected meats and seafood, allowing you to enjoy five kinds of meat and three kinds of seafood.

This course is centered around Manyo Beef and includes delicious local Tottori ingredients, as well as seafood. The menu is centered on carefully selected meats and seafood, allowing you to enjoy 7 kinds of meat and 4 kinds of seafood.

This course is centered around Manyo Beef and includes delicious local Tottori ingredients, as well as seafood. The menu is centered on carefully selected meats and seafood, allowing you to enjoy 8 kinds of meat and 4 kinds of seafood.

It includes Manyo beef, seafood, local chicken, and vegetables. The contents are centered around carefully selected meats and seafood, allowing you to enjoy four types of meat and four types of seafood.

You can enjoy the highest grade of Manyo beef. You can enjoy 4 kinds of meat and 4 kinds of seafood for 2 to 3 persons with plenty of carefully selected meat.

This sukiyaki course features the top loin of Manyo beef with a special sauce. The eggs are from Tottori's famous Oe-no-Sato! The first large piece of top loin is grilled in front of you by our staff! The first piece of the large top loin is grilled in front of you by our staff! The Manyo beef loin is cooked in our special Warishita sauce and dipped in the rich egg! It is truly a moment of bliss! You can choose to have rice or udon noodles to finish off your meal with the sukiyaki.

This sukiyaki course features the best top loin of Manyo Beef with a special sauce. The eggs are from Tottori's famous Oe-no-Sato! The first large piece of top loin is grilled in front of you by our staff! The first piece of the large top loin is cooked in front of you by our staff! The Manyo Beef loin is cooked in our special Warishita and dipped in the rich egg! It is truly a moment of bliss! You can choose to have rice or udon noodles to finish off your meal with the sukiyaki.

This course allows you to enjoy carefully selected Manyo beef and Daisen ruby pork in shabu-shabu with vegetables. Three kinds of dipping sauces are available: thick sesame sauce, special ponzu sauce, and original ume sauce, allowing you to enjoy the dish to the end without getting bored. The course also comes with plenty of vegetables, so it is very healthy! You will be satisfied with the final dish and dessert as well.