Caffe Gelato
Caffè Gelato Restaurant
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Italian-Inspired Dining and Brick-Oven Specialties
Auswertung
Rezensionen
Foto
Speisekarte
with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction
with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream
with parma rosa sauce and parmesan cheese
with Parmesan cheese and plum tomato sauce
with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)
with roasted potatoes, arugula salad, and roasted compound butter
with whole grain mustard, peach campote, and green beans
with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef
served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans
with jump shrimp frons sautéed and served in a spicy pomodoro sauce
with vegetable basmati rice and pineapple mango salsa
with linguini and tomato sauce
with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese
with dill basil cream sauce, sautéed green beans, and orzo salad
with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma
with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef
with tomato pomodoro sauce
with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce
with baby sweet potatoes and sweet peas
with lemon, tomato, basmati rice pilaf, and green beans
with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce
with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken
over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce
with house crafted ricotta and goat cheese tortellini with parma rosa sauce
served with mashed potatoes and corn relish
with old bay aioli, mashed potatoes, corn relish, and arugula
(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts
with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese
with natural turkey gravy, creamy mashed potatoes, and zucchini
(add $5) served with lobster risotto
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale
Pre-order now. Available for pick-up or deliver on Saturday (5/9) or Sunday (5/10)
2 Pizza doughs, Fresh pizza sauce, Shredded mozzarella, Pepperoni
Approximately 4.5 lbs
1oz links, 12ct
6oz, frozen cryovac
Duncan Hines or Betty Crocker
Includes instructions. priced per batch
3-oz ready to bake portions - 8 ct
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for Pick-up Only
Available for pick-up
Available for pick-up
Available for pick-up
1 each, 10 inch
1 each, 10 inch
6x 1/2oz bags
pre-cooked, 5 lbs
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Our take on the Western — Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney
Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes
Raspberry coulis, mascarpone whipped cream
Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream
French Brioche dipped in creme brûlée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Daily preparation of house-crafted ravioli with coordinating sauce
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts
Picatta sauce, citrus risotto and sauteed asparagus
Pan-seared beef tenderloin tips served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Daily preparation of house-crafted ravioli with coordinating sauce
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Daily preparation. Served with two tasting scoops of gelato
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Madagascar vanilla whipped cream and fresh berries
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate Chip
Chocolate Hazelnut
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
gopoints - Wine Spectator
gopoints - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh house crafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Bumbu Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Fresh muddled Mint, Simple Syrup, Bacardi 12yr Rum, and a splash of Club Soda
Fresh muddled Lemons, Blueberries and Mint, Lemon Verbena Simple Syrup, Cane White Rum and a splash of Club Soda
Effen Vodka, fresh squeezed Lime, Ginger Beer
Redemption Bourbon, fresh squeezed Lime, Ginger Beer
Jameson Irish Whiskey, fresh squeezed Lime, Ginger Beer
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
61 on Wine Spectator Top 100
93 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
#52 on Wine Spectator Top 100 2018
#63 on Wine Spectator Top 100 2018
#27 on Wine Spectator Top 100, 2018
0.09 grams sugar
0.09 grams sugar
0.06 grams sugar
0.03 grams sugar
90 Wine Spectator Rating
93 Wine Spectator Rating
94 Wine Spectator Rating; #24 °n Wine Spectator Top 100
90 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
90points - Wine Spectator
93 points - Wine Spectator
33 on Wine Spectator Top 1oo
91 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
27 on wine spectator top 100
94 Wine Spectator Rating
93 Wine Spectator Rating
95 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
Cheese or Pepperoni
with red sauce
Dinner only
displayed on fresh pineapple with cocktail sauce
with basil pesto
balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
lump crab and seafood mousse with citrus aioli or tomato jam
traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
on toasted focaccia points with goat cheese
house-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey
raspberry puree and brie in puff pastry
on toasted pumpernickel
on toasted focaccia croutons
on toasted focaccia points
diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli, with roasted red pepper dip, artichoke dip, and hummus
Prices include one dip. extra dip add $5; crab dip add $15
Freshly grilled vegetables such as yellow squash, zucchini, bell peppers, eggplant, and purple onions
fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
Fresh seasonal variety
with broccoli, cherry tomatoes, bell peppers, and roasted red peppers with a creamy Italian dressing
with small diced chef's potatoes, sliced red onions, celery, Italian parsley, bell peppers, and classic homemade aioli
with fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, and Kalamata olives, with herb vinaigrette
with Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers
with Candied Walnuts on a bed of mixed greens and crispy shallots
with romaine hearts, focaccia croutons, shaved Parmigiano, julienne sun-dried tomatoes
with mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction
with romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma
with baby arugula, sliced cherry tomatoes, marinated olives, Asiago
with trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws
with tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
with sliced avocado, apple-wood smoked bacon, mayonnaise, Roma tomatoes and leaf lettuce
with roasted turkey, crisp pancetta, provolone, roasted red pepper sauce, Roma tomatoes and leaf lettuce
with sliced brie, oven roasted turkey, Dijon mustard, lettuce and tomato
with roasted turkey, Swiss, fresh cabbage coleslaw, leaf lettuce and poppy-seed dressing
with tender grilled chicken breast, goat cheese, sundried tomatoes, lettuce, fresh tomatoes, and champagne mustard
with house-crafted mozzarella, Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil
with grilled eggplant, sautéed red onions, artichokes, romaine lettuce and basil-infused extra virgin olive oil
with select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions, Roma tomatoes and leaf lettuce
with lettuce, tomatoes, marinated portabella mushrooms served with Gorgonzola dressing
with roasted zucchini, squash, eggplant, crumbled feta, and hummus
with grilled sweet red onions, crumbled gorgonzola, Roma tomatoes, leaf lettuce and horseradish sauce
with smoked Gouda, purple cabbage coleslaw, roasted red peppers and romaine lettuce
with Tavern Ham, Brie, sliced apple, honey mustard, leaf lettuce and fresh tomato
Stuffed with a roasted vegetable and ricotta filling in marinara sauce. Other preparations also available
House-crafted four-cheese tortellini served in Parma Rosa sauce
stuffed with ricotta and topped with homemade marinara sauce
(24 hour notice required) with roasted vegetables and marinara. Add Bolognese for Half Tray (serves 5): $5; add Bolognese for Full Tray (serves 10): $10
(24 hour notice required) ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
sautéed in garlic and olive oil over house-crafted pappardelle pasta
Lump crab, sautéed shrimp, Parma rosa, with chiffonade basil. Half Tray (serves 5): add $10; Full Tray (serves 10): add $20
sun-dried tomatoes, artichokes, Kalamatas, baby spinach, in a light feta cream sauce
sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
Filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce. H: add $10; Full Tray (serves 10): add $20
porcini-rubbed tenderloin whole roasted and sliced thin with a classic demi-glace and wild mushroom risotto
Served with wild mushroom risotto
Chicken Marsala served over house-crafted linguine in Marsala wine sauce with Porcini mushrooms
tender pan-fried chicken breast, marinara, melted mozzarella and parmigiana, served over house-crafted linguini
Served with vegetable risotto
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce
made with lump crab and served with citrus risotto and roasted garlic aioli
savory risotto and seasonal vegetables
sliced thin and served warm au jus
fresh roasted, sliced thin and served with warm turkey gravy
24 hour notice required
nut-free upon request
Pick your favorite flavors and we'll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up!
Cookies, Gelato, Brownies, Truffles
sautéed shrimp, crumbled bacon, fresh scallions, mozzarella, and homemade horseradish sauce with scalloped potatoes
Poached eggs served over toasted English muffin with Hollandaise sauce, roasted potatoes and Canadian bacon
Classic homemade French crepes served with seasonal berries, ricotta and our honey-orange sauce
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream, scrambled eggs and mixed greens
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with prosciutto di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese
with salt and pepper
with raspberry coulis, mascarpone whipped cream
with French brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream
served in Parma rosa sauce
basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Cream Cheese, Butter, and Assorted Jams
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with Shrimp or Chicken, Fresh Mozzarella, Sliced Roma Tomatoes, Leaf Lettuce and Extra Virgin Olive Oil on Homemade Focaccia Bread
romaine hearts tossed with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano topped with grilled chicken breast
trimmed baby leaf spinach, crumbled bleu cheese, roasted walnuts and dried cherries tossed in our warm pancetta vinaigrette and topped with grilled salmon and garnished with crisp onion straws
Served in Parma Rosa Sauce
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
toasted almonds, crumbled feta, sliced cucumbers, cherry tomatoes, and poppy seed or balsamic dressing
with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano
with Marinara sauce
with Honey Mustard on a Monte Cristo style bread
served on Multigrain
with sliced avocado, Applewood smoked bacon, classic mayo, leaf lettuce and sliced tomatoes
with grilled sweet onions, crumbled bleu cheese, horseradish sauce, lettuce and tomatoes
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
Cheese or Pepperoni
with red sauce
Dinner only
sautéed shrimp, crumbled bacon, fresh scallions, mozzarella, and homemade horseradish sauce with scalloped potatoes
Poached eggs served over toasted English muffin with Hollandaise sauce, roasted potatoes and Canadian bacon
Classic homemade French crepes served with seasonal berries, ricotta and our honey-orange sauce
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream, scrambled eggs and mixed greens
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with prosciutto di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese
with salt and pepper
with raspberry coulis, mascarpone whipped cream
with French brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream
served in Parma rosa sauce
basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Cream Cheese, Butter, and Assorted Jams
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with Shrimp or Chicken, Fresh Mozzarella, Sliced Roma Tomatoes, Leaf Lettuce and Extra Virgin Olive Oil on Homemade Focaccia Bread
romaine hearts tossed with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano topped with grilled chicken breast
trimmed baby leaf spinach, crumbled bleu cheese, roasted walnuts and dried cherries tossed in our warm pancetta vinaigrette and topped with grilled salmon and garnished with crisp onion straws
Served in Parma Rosa Sauce
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
toasted almonds, crumbled feta, sliced cucumbers, cherry tomatoes, and poppy seed or balsamic dressing
with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano
with Marinara sauce
with Honey Mustard on a Monte Cristo style bread
served on Multigrain
with sliced avocado, Applewood smoked bacon, classic mayo, leaf lettuce and sliced tomatoes
with grilled sweet onions, crumbled bleu cheese, horseradish sauce, lettuce and tomatoes
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction
with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream
with parma rosa sauce and parmesan cheese
with Parmesan cheese and plum tomato sauce
with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)
with roasted potatoes, arugula salad, and roasted compound butter
with whole grain mustard, peach campote, and green beans
with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef
served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans
with jump shrimp frons sautéed and served in a spicy pomodoro sauce
with vegetable basmati rice and pineapple mango salsa
with linguini and tomato sauce
with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese
with dill basil cream sauce, sautéed green beans, and orzo salad
with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma
with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef
with tomato pomodoro sauce
with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce
with baby sweet potatoes and sweet peas
with lemon, tomato, basmati rice pilaf, and green beans
with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce
with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken
over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce
with house crafted ricotta and goat cheese tortellini with parma rosa sauce
served with mashed potatoes and corn relish
with old bay aioli, mashed potatoes, corn relish, and arugula
(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts
with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese
with natural turkey gravy, creamy mashed potatoes, and zucchini
(add $5) served with lobster risotto
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale
Pre-order now. Available for pick-up or deliver on Saturday (5/9) or Sunday (5/10)
2 Pizza doughs, Fresh pizza sauce, Shredded mozzarella, Pepperoni
Approximately 4.5 lbs
1oz links, 12ct
6oz, frozen cryovac
Duncan Hines or Betty Crocker
Includes instructions. priced per batch
3-oz ready to bake portions - 8 ct
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for Pick-up Only
Available for pick-up
Available for pick-up
Available for pick-up
1 each, 10 inch
1 each, 10 inch
6x 1/2oz bags
pre-cooked, 5 lbs
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Our take on the Western — Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney
Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes
Raspberry coulis, mascarpone whipped cream
Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream
French Brioche dipped in creme brûlée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Daily preparation of house-crafted ravioli with coordinating sauce
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts
Picatta sauce, citrus risotto and sauteed asparagus
Pan-seared beef tenderloin tips served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Daily preparation of house-crafted ravioli with coordinating sauce
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Daily preparation. Served with two tasting scoops of gelato
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Madagascar vanilla whipped cream and fresh berries
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate Chip
Chocolate Hazelnut
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
gopoints - Wine Spectator
gopoints - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh house crafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Bumbu Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Fresh muddled Mint, Simple Syrup, Bacardi 12yr Rum, and a splash of Club Soda
Fresh muddled Lemons, Blueberries and Mint, Lemon Verbena Simple Syrup, Cane White Rum and a splash of Club Soda
Effen Vodka, fresh squeezed Lime, Ginger Beer
Redemption Bourbon, fresh squeezed Lime, Ginger Beer
Jameson Irish Whiskey, fresh squeezed Lime, Ginger Beer
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
61 on Wine Spectator Top 100
93 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
#52 on Wine Spectator Top 100 2018
#63 on Wine Spectator Top 100 2018
#27 on Wine Spectator Top 100, 2018
0.09 grams sugar
0.09 grams sugar
0.06 grams sugar
0.03 grams sugar
90 Wine Spectator Rating
93 Wine Spectator Rating
94 Wine Spectator Rating; #24 °n Wine Spectator Top 100
90 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
90points - Wine Spectator
93 points - Wine Spectator
33 on Wine Spectator Top 1oo
91 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
27 on wine spectator top 100
94 Wine Spectator Rating
93 Wine Spectator Rating
95 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
displayed on fresh pineapple with cocktail sauce
with basil pesto
balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
lump crab and seafood mousse with citrus aioli or tomato jam
traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
on toasted focaccia points with goat cheese
house-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey
raspberry puree and brie in puff pastry
on toasted pumpernickel
on toasted focaccia croutons
on toasted focaccia points
diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli, with roasted red pepper dip, artichoke dip, and hummus
Prices include one dip. extra dip add $5; crab dip add $15
Freshly grilled vegetables such as yellow squash, zucchini, bell peppers, eggplant, and purple onions
fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
Fresh seasonal variety
with broccoli, cherry tomatoes, bell peppers, and roasted red peppers with a creamy Italian dressing
with small diced chef's potatoes, sliced red onions, celery, Italian parsley, bell peppers, and classic homemade aioli
with fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, and Kalamata olives, with herb vinaigrette
with Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers
with Candied Walnuts on a bed of mixed greens and crispy shallots
with romaine hearts, focaccia croutons, shaved Parmigiano, julienne sun-dried tomatoes
with mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction
with romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma
with baby arugula, sliced cherry tomatoes, marinated olives, Asiago
with trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws
with tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
with sliced avocado, apple-wood smoked bacon, mayonnaise, Roma tomatoes and leaf lettuce
with roasted turkey, crisp pancetta, provolone, roasted red pepper sauce, Roma tomatoes and leaf lettuce
with sliced brie, oven roasted turkey, Dijon mustard, lettuce and tomato
with roasted turkey, Swiss, fresh cabbage coleslaw, leaf lettuce and poppy-seed dressing
with tender grilled chicken breast, goat cheese, sundried tomatoes, lettuce, fresh tomatoes, and champagne mustard
with house-crafted mozzarella, Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil
with grilled eggplant, sautéed red onions, artichokes, romaine lettuce and basil-infused extra virgin olive oil
with select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions, Roma tomatoes and leaf lettuce
with lettuce, tomatoes, marinated portabella mushrooms served with Gorgonzola dressing
with roasted zucchini, squash, eggplant, crumbled feta, and hummus
with grilled sweet red onions, crumbled gorgonzola, Roma tomatoes, leaf lettuce and horseradish sauce
with smoked Gouda, purple cabbage coleslaw, roasted red peppers and romaine lettuce
with Tavern Ham, Brie, sliced apple, honey mustard, leaf lettuce and fresh tomato
Stuffed with a roasted vegetable and ricotta filling in marinara sauce. Other preparations also available
House-crafted four-cheese tortellini served in Parma Rosa sauce
stuffed with ricotta and topped with homemade marinara sauce
(24 hour notice required) with roasted vegetables and marinara. Add Bolognese for Half Tray (serves 5): $5; add Bolognese for Full Tray (serves 10): $10
(24 hour notice required) ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
sautéed in garlic and olive oil over house-crafted pappardelle pasta
Lump crab, sautéed shrimp, Parma rosa, with chiffonade basil. Half Tray (serves 5): add $10; Full Tray (serves 10): add $20
sun-dried tomatoes, artichokes, Kalamatas, baby spinach, in a light feta cream sauce
sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
Filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce. H: add $10; Full Tray (serves 10): add $20
porcini-rubbed tenderloin whole roasted and sliced thin with a classic demi-glace and wild mushroom risotto
Served with wild mushroom risotto
Chicken Marsala served over house-crafted linguine in Marsala wine sauce with Porcini mushrooms
tender pan-fried chicken breast, marinara, melted mozzarella and parmigiana, served over house-crafted linguini
Served with vegetable risotto
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce
made with lump crab and served with citrus risotto and roasted garlic aioli
savory risotto and seasonal vegetables
sliced thin and served warm au jus
fresh roasted, sliced thin and served with warm turkey gravy
24 hour notice required
nut-free upon request
Pick your favorite flavors and we'll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up!
Cookies, Gelato, Brownies, Truffles
Cheese or Pepperoni
with red sauce
Dinner only
sautéed shrimp, crumbled bacon, fresh scallions, mozzarella, and homemade horseradish sauce with scalloped potatoes
Poached eggs served over toasted English muffin with Hollandaise sauce, roasted potatoes and Canadian bacon
Classic homemade French crepes served with seasonal berries, ricotta and our honey-orange sauce
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream, scrambled eggs and mixed greens
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with prosciutto di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese
with salt and pepper
with raspberry coulis, mascarpone whipped cream
with French brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream
served in Parma rosa sauce
basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Cream Cheese, Butter, and Assorted Jams
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with Shrimp or Chicken, Fresh Mozzarella, Sliced Roma Tomatoes, Leaf Lettuce and Extra Virgin Olive Oil on Homemade Focaccia Bread
romaine hearts tossed with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano topped with grilled chicken breast
trimmed baby leaf spinach, crumbled bleu cheese, roasted walnuts and dried cherries tossed in our warm pancetta vinaigrette and topped with grilled salmon and garnished with crisp onion straws
Served in Parma Rosa Sauce
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
toasted almonds, crumbled feta, sliced cucumbers, cherry tomatoes, and poppy seed or balsamic dressing
with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano
with Marinara sauce
with Honey Mustard on a Monte Cristo style bread
served on Multigrain
with sliced avocado, Applewood smoked bacon, classic mayo, leaf lettuce and sliced tomatoes
with grilled sweet onions, crumbled bleu cheese, horseradish sauce, lettuce and tomatoes
Vanilla Bean or Bacio
Orange Mimosas, Peach Bellini
with pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction
with shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream
with parma rosa sauce and parmesan cheese
with Parmesan cheese and plum tomato sauce
with Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)
with roasted potatoes, arugula salad, and roasted compound butter
with whole grain mustard, peach campote, and green beans
with classic vegetable mirepoix (celery, carrots, onions), tomato meat sauce, veal pork and beef
served on corn tortilla filled with chicken tinga(spicy pulled chicken) served with rice and beans
with jump shrimp frons sautéed and served in a spicy pomodoro sauce
with vegetable basmati rice and pineapple mango salsa
with linguini and tomato sauce
with fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese
with dill basil cream sauce, sautéed green beans, and orzo salad
with chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma
with house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef
with tomato pomodoro sauce
with fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce
with baby sweet potatoes and sweet peas
with lemon, tomato, basmati rice pilaf, and green beans
with parmesan mashed potatoes, sautéed zucchini, and squash creole sauce
with penne vodka tossed in classic tomato cream sauce tossed with grilled chicken
over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce
with house crafted ricotta and goat cheese tortellini with parma rosa sauce
served with mashed potatoes and corn relish
with old bay aioli, mashed potatoes, corn relish, and arugula
(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts
with sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese
with natural turkey gravy, creamy mashed potatoes, and zucchini
(add $5) served with lobster risotto
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale
Pre-order now. Available for pick-up or deliver on Saturday (5/9) or Sunday (5/10)
2 Pizza doughs, Fresh pizza sauce, Shredded mozzarella, Pepperoni
Approximately 4.5 lbs
1oz links, 12ct
6oz, frozen cryovac
Duncan Hines or Betty Crocker
Includes instructions. priced per batch
3-oz ready to bake portions - 8 ct
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for pick up only
Available for Pick-up Only
Available for pick-up
Available for pick-up
Available for pick-up
1 each, 10 inch
1 each, 10 inch
6x 1/2oz bags
pre-cooked, 5 lbs
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Our take on the Western — Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney
Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes
Raspberry coulis, mascarpone whipped cream
Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream
French Brioche dipped in creme brûlée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Sliced apple, honey mustard, lettuce and tomatoes
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Daily preparation of house-crafted ravioli with coordinating sauce
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Served with truffled honey
Roasted red pepper ketchup
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-reggiano
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Tomato sauce, fresh mozzarella, basil
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts
Picatta sauce, citrus risotto and sauteed asparagus
Pan-seared beef tenderloin tips served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Daily preparation of house-crafted ravioli with coordinating sauce
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Daily preparation. Served with two tasting scoops of gelato
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Madagascar vanilla whipped cream and fresh berries
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate Chip
Chocolate Hazelnut
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
Bumba Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
91 points - Wine Spectator
gopoints - Wine Spectator
gopoints - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
Absolut Grapefruit, Club Soda and a Splash of Cranberry
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Bombay Gin, Dry Vermouth and Olive garnish
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Three Olives Mango Vodka, Cranberry and Orange Juice
Titos Vodka, Elderflower Liquor, fresh house crafted Peach Puree and Peach Schnapps
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Bumbu Rum, Banana Syrup, Apple Bitters
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Fresh muddled Mint, Simple Syrup, Bacardi 12yr Rum, and a splash of Club Soda
Fresh muddled Lemons, Blueberries and Mint, Lemon Verbena Simple Syrup, Cane White Rum and a splash of Club Soda
Effen Vodka, fresh squeezed Lime, Ginger Beer
Redemption Bourbon, fresh squeezed Lime, Ginger Beer
Jameson Irish Whiskey, fresh squeezed Lime, Ginger Beer
Grand Marnier
Jameson
Licor 43
Licor 43 and Espresso shaken over ice and served chilled
61 on Wine Spectator Top 100
93 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points Wine Spectator, #62 on Wine Spectator Top 100 2018
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
90 points - Wine Spectator
91 points - Wine Spectator
90 points - Wine Spectator
#52 on Wine Spectator Top 100 2018
#63 on Wine Spectator Top 100 2018
#27 on Wine Spectator Top 100, 2018
0.09 grams sugar
0.09 grams sugar
0.06 grams sugar
0.03 grams sugar
90 Wine Spectator Rating
93 Wine Spectator Rating
94 Wine Spectator Rating; #24 °n Wine Spectator Top 100
90 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
90 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
90points - Wine Spectator
93 points - Wine Spectator
33 on Wine Spectator Top 1oo
91 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
27 on wine spectator top 100
94 Wine Spectator Rating
93 Wine Spectator Rating
95 Wine Spectator Rating
91 Wine Spectator Rating
92 Wine Spectator Rating
91 Wine Spectator Rating
90 Wine Spectator Rating
displayed on fresh pineapple with cocktail sauce
with basil pesto
balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
lump crab and seafood mousse with citrus aioli or tomato jam
traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
on toasted focaccia points with goat cheese
house-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey
raspberry puree and brie in puff pastry
on toasted pumpernickel
on toasted focaccia croutons
on toasted focaccia points
diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli, with roasted red pepper dip, artichoke dip, and hummus
Prices include one dip. extra dip add $5; crab dip add $15
Freshly grilled vegetables such as yellow squash, zucchini, bell peppers, eggplant, and purple onions
fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
Fresh seasonal variety
with broccoli, cherry tomatoes, bell peppers, and roasted red peppers with a creamy Italian dressing
with small diced chef's potatoes, sliced red onions, celery, Italian parsley, bell peppers, and classic homemade aioli
with fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, and Kalamata olives, with herb vinaigrette
with Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers
with Candied Walnuts on a bed of mixed greens and crispy shallots
with romaine hearts, focaccia croutons, shaved Parmigiano, julienne sun-dried tomatoes
with mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction
with romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma
with baby arugula, sliced cherry tomatoes, marinated olives, Asiago
with trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws
with tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
with sliced avocado, apple-wood smoked bacon, mayonnaise, Roma tomatoes and leaf lettuce
with roasted turkey, crisp pancetta, provolone, roasted red pepper sauce, Roma tomatoes and leaf lettuce
with sliced brie, oven roasted turkey, Dijon mustard, lettuce and tomato
with roasted turkey, Swiss, fresh cabbage coleslaw, leaf lettuce and poppy-seed dressing
with tender grilled chicken breast, goat cheese, sundried tomatoes, lettuce, fresh tomatoes, and champagne mustard
with house-crafted mozzarella, Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil
with grilled eggplant, sautéed red onions, artichokes, romaine lettuce and basil-infused extra virgin olive oil
with select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions, Roma tomatoes and leaf lettuce
with lettuce, tomatoes, marinated portabella mushrooms served with Gorgonzola dressing
with roasted zucchini, squash, eggplant, crumbled feta, and hummus
with grilled sweet red onions, crumbled gorgonzola, Roma tomatoes, leaf lettuce and horseradish sauce
with smoked Gouda, purple cabbage coleslaw, roasted red peppers and romaine lettuce
with Tavern Ham, Brie, sliced apple, honey mustard, leaf lettuce and fresh tomato
Stuffed with a roasted vegetable and ricotta filling in marinara sauce. Other preparations also available
House-crafted four-cheese tortellini served in Parma Rosa sauce
stuffed with ricotta and topped with homemade marinara sauce
(24 hour notice required) with roasted vegetables and marinara. Add Bolognese for Half Tray (serves 5): $5; add Bolognese for Full Tray (serves 10): $10
(24 hour notice required) ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
sautéed in garlic and olive oil over house-crafted pappardelle pasta
Lump crab, sautéed shrimp, Parma rosa, with chiffonade basil. Half Tray (serves 5): add $10; Full Tray (serves 10): add $20
sun-dried tomatoes, artichokes, Kalamatas, baby spinach, in a light feta cream sauce
sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
Filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce. H: add $10; Full Tray (serves 10): add $20
porcini-rubbed tenderloin whole roasted and sliced thin with a classic demi-glace and wild mushroom risotto
Served with wild mushroom risotto
Chicken Marsala served over house-crafted linguine in Marsala wine sauce with Porcini mushrooms
tender pan-fried chicken breast, marinara, melted mozzarella and parmigiana, served over house-crafted linguini
Served with vegetable risotto
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce
made with lump crab and served with citrus risotto and roasted garlic aioli
savory risotto and seasonal vegetables
sliced thin and served warm au jus
fresh roasted, sliced thin and served with warm turkey gravy
24 hour notice required
nut-free upon request
Pick your favorite flavors and we'll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up!
Cookies, Gelato, Brownies, Truffles
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